Amakhukhi e-oatmeal ayingqikithi engakashintshi yamaqebelengwane okuzenzela. Isakhiwo sokukhanya, ukunambitheka okuvumelanako, ukwesekwa okumnandi okumnandi kwamakha amafutha okunethezeka okuthandwa kakhulu. Ngokuhamba kwesikhathi, iresiphi yama-classic igcwele ubuningi bokuhluka okungahle kube mnandi kunokuqala futhi kube nezilaleli zabo abathandayo.
Ama-coat oatmeal ekhaya
Amakhukhi e-oatmeal ayenziwe, iresiphi elula, eveza ukubonakala okuhle emva kokulahlwa. Uthando lwawo wonke umhlaba ngezidakamizwa lungenxa yezici zayo ezinhle kakhulu zokunambitheka nezakhiwo ezingenakulungiswa zokudla. Imikhiqizo yokubhaka ngeke kube nzima ngisho nabapheki be-novice, futhi imikhiqizo izodinga okungabizi kakhulu futhi elula.
Amakhukhi we-oatmeal - i-recipe classic
Amakhukhi e- oatmeal e- classic e-recipe ejwayelekile asebenza ekhaya ahlanganisa ukusetshenziswa komklamo we-flakes Herculean. Zingaba khona emfucumfuceni noma emincintwaneni encane nge-coffee grinder noma i-blender, kodwa abaningi bakhetha ukuyisebenzisa ngendlela yabo yasekuqaleni, okunikeza isakhiwo esingenakunyakaziswa se-dessert.
Izithako:
- ufulawa - 170 g
- amaqanda - izingcezu ezimbili;
- izikhukhula - 1,5 st.;
- ibhotela - 200 g;
- ushukela - 150 g;
- i-soda ibuyiselwe - 10 g.
Ukulungiselela
- Emafutha, gaya ushukela.
- Shayela ngezinye izindlela amaqanda bese uphahlaza nge-mixer.
- Thela oatmeal, ufulawa mass, mix konke bese ukubeka ihora noma ezimbili eshalofini esiqandisini.
- Roll the balls from the base, ubeke isikhumba bese ubhake amakhukhi we-oatmeal nge-180 degrees imizuzu engamashumi amabili.
Ama-coat oatmeal ne-banana
Ukuze uklanyelwe ukuguqulwa kokudla okudinga ukwelashwa kuzodinga ukuthi udinge izingxenye ezimbili kuphela - ama-flakes kanye nobhanana. Uma ufisa, ungangeza ambalwa omisiwe namantongomane esisekelo, okuzokwenza ukuthi i-dessert ibuye isebenziseke kakhulu futhi ifanele. Bhaka amakhukhi anjalo othole ngokunciphisa iresiphi elandelayo.
Izithako:
- I-Hercules - into engu-1;
- ubhanana - izingcezu ezimbili;
- izithasiselo (ozikhethela) - ukunambitha.
Ukulungiselela
- Amabhanana ahlanzwa, ahlambulukile futhi ahlanganiswe ne-cereal.
- Nika ukuma cishe isigamu sehora, ungenele uma kunesidingo ukhiqize izithasiselo ezifanele futhi usebenzise le nsizi nge-spoon esikhwameni, unike umsebenzi owenziwe ngesimo esihle.
- Thumela i-baking sheet ngama-coat oatmeal kuma-degree angu-180 emaminithi angu-10-15.
Ama-coat oatmeal nge-chocolate
Okulandelayo, uzofunda ukupheka amakhukhi oatmeal nge chocolate. Ungasebenzisa amaconsi e-chocolate noma izicucu ezincane ezincibilike zibe tile. Umbala omuhle ogcwele wemikhiqizo kanye nenothi elihlukile le-caramel linikeza ushukela omnyama.
Izithako:
- Ufulawa wolowa no-Hercules - 100 g;
- ushukela omhlophe futhi obomvu - 100 g;
- ukupheka powder - ½ tsp;
- i-soda nosawoti - ngo-¼ tsp;
- ibhotela - 100 g;
- iqanda - ucezu olu-1;
- ushokoledi - 50 g;
- i-vanillin - pinch.
Ukulungiselela
- Iqanda elikhulu elinamahlumela amabili nezinhlamvu noshukela ogqamile kanye ne-vanilla ixubene nebhotela elicibilikile.
- Engeza zonke izithako ezigeleza mahhala kanye ne-chocolate chips noma amaconsi bese uxuba kahle.
- Sakaza inhlama ngepuni esikhwameni lesikhumba, ubeke ebhodini lokubhaka.
- Bhaka amakhukhi oatmeal isigamu sehora ngama-175 degrees.
Ama-coat oatmeal ane-cottage shizi
Okumangalisayo okumnandi, futhi okuwusizo kakhulu ikhukhi ye-curat-oatmeal ngokufaka amantongomane namagilebhisi omisiwe. I-Cottage ushizi ingcono ukukhetha i-granular, yomile. I-oatmeal ingcono kulesi simo, i-grind yangaphambi kokugaya kakhulu, bese uyomisa amantongomane epanini elomile noma ehhavini.
Izithako:
- ufulawa - 80 g;
- amaflake achotshoziwe - 1,5 st ;;
- i-cottage ushizi - 300 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 100 g;
- ushukela - 100 g;
- ukubuyiselwa iviniga soda - 10 g;
- Amantongomane nemifino esomisiwe - okwembalwa.
Ukulungiselela
- I-Cottage ushizi igcwele amafutha, engeza amaqanda amaningi nge ushukela we-granulated bese ugoqa.
- Hlanganisa amantongomane enhlama, zonke izithako ezixekethile, izithelo ezomile ezomile.
- Ngezandla ezimanzi, amabhola agqunywe emthonjeni owenziwe, uwafake ekhanda elinqunywe ebhodini lokubhaka.
- Thumela amabhtshi ama-coat oatmeal imizuzu engamashumi amabili ubhake emazingeni angu-200.
Ama-coat oatmeal anezinyosi
Eyinkimbinkimbi, eyomile ingaba amakhukhi angaphuma kufulawa oat. Kulesi simo, inhlama idonsa uju, okwenza kube lula ukusebenzisa izithelo kulabo abatshukela kuso. Lungiselela ukudla okumnandi ekhaya kule recipe futhi ujabulele ukunambitheka okuhle kakhulu ngaphandle kokulimaza impilo yakho nokubala.
Izithako:
- ufulawa - 400 g;
- izikhukhula - 1.5 izinkomishi;
- uju - 140 g;
- imajarini - 100 g;
- ukhilimu omuncu - 60 g;
- ukupheka powder - 10 g;
- iqanda - ucezu olu-1;
- usawoti - uphiko.
Ukulungiselela
- Hlanza i-margarine, uhlanganise neqanda elishaywe, usawoti, ukhilimu omuncu, i-baking powder, umhlabathi oatmeal, uju nesigubhu.
- Thela ufulawa olufuthiwe bese uhlanganisa konke nge-spoon.
- Nikeza isisekelo sokuphuza ngaphansi kwefilimu esiqandisini ngehora lehora.
- Ukuhlobisa amabhola azungezile, usebenzisa izinkezo ezimbili ezimanzi, noma umane uzimanise izintende zezandla zakho bese uzigcoba ngezandla zakho.
- Bhaka amakhukhi oatmeal okumnandi uju imizuzu engamashumi amabili ngezi-180 degrees.
Ama-coat oatmeal ngaphandle kofulawa
Amakhukhi avela ku-oat flakes, iresiphi okubekwe ngezansi, ayiqukethe ufulawa wekolweni. I-Hercules kulesi simo inomswakama we-blender noma i-grinder yekhofi kakhulu kakhulu, futhi i-palette ihlanganiswa ngembewu ehlutshiwe ehlutshiwe ne-sinamoni emhlabathini.
Izithako:
- Hercules - 140 g;
- ibhotela - 100 g;
- ushukela - 100 g;
- iqanda - ucezu olu-1;
- Imbewu ye-sunflower - 5-6 st. izinkezo;
- ukupheka powder - 10 g;
- isinamoni emhlabathini - pinch.
Ukulungiselela
- Beat ibhotela elithambile ngoshukela granulated kuze bushelelezi futhi fluffy.
- Shayela iqanda, sebenzisa idivayisi ngomunye umzuzu womzuzu
- Gxila ekutheni ama-oatmeal amancane, i-baking powder, umhlabathi wesinamoni nezinhlamvu ezihlutshiwe.
- Ukumboza inhlama ngefilimu bese ushiya ihora nesigamu eshalofini lesiqandisini.
- Hlanganisa amabhola ngezandla ezimanziwe, ubukhulu be-walnut enkulu, uwabeke esikhwameni sokusika futhi uthumele imizuzu engamashumi amabili ehhavini lika-180 degrees.
Amakhukhi we-Lenten oatmeal
Kusukela eziphakamisweni ezilandelayo, uzofunda ukupheka amakhukhi we-oatmeal ngaphandle kwamaqanda . Ukudla okunomsoco kuncibilika, akuqukethe amafutha esilwane futhi kwenziwa inhlama ngaphandle kofulawa wekolweni kanye noshukela ogqamile. Ukwengezwa kuwo amantongomane kanye nemifino enomile anikeze ukuthengiswa kwemikhiqizo kanye nenani lomsoco. Inzuzo yokudla le dessert enjalo iyabonakala.
Izithako:
- Hercules - 160 g;
- amafutha omnqumo - 100 ml;
- uju - 120 g;
- ama-walnuts nezithelo zomisiwe - 50 g ngamunye;
- ukupheka powder - 10 g;
- usawoti - uphiko.
Ukulungiselela
- Gcoba kakhulu i-oatmeal, uxubane nezinye izithako ezingavamile, uju, amafutha yemifino, ngenkathi enezela amantongomane aqhekekile futhi ushubile omisiwe omncane.
- Ukuhlobisa izingxenye zomzimba ezinomunwe bese uwasabalalisa ebhodini lokubhaka.
- Bhaka amakhukhi oatmeal kusuka oatmeal imizuzu engu-20 nge-180 degrees.
Amakhukhi e-oatmeal epanini lokuthosa
Ama-cookies oatmeal ayenziwe angabhakwa epanini elomile lokudoba. Abaningi besifazane bakholelwa ukuthi izinzuzo zemikhiqizo ziyancishiswa, kodwa empeleni ziphekwa ngaphandle kwamafutha, ngakho-ke izimo zifana nalabo abakwakhelwe kuhhavini. Itikhathi njalo nge-dessert enjalo izokwenza ngcono ukugaya kanye neminye imisebenzi yomzimba, izongenelela enhlalakahleni nasemizwelo. Ukuzijabulisa kulungiselelwe emaminithini ambalwa, futhi umphumela uhle kakhulu.
Izithako:
- I-Hercules - 100 g;
- amaqanda abamhlophe - ama-2 ama-pcs;
- ushukela - 30 g;
- iqanda - ucezu olu-1;
- ama-apricots omisiwe - ama-4 ama-pcs .;
- izithelo zomvini ezingenamacimbi - 2 tbsp. izinkezo;
- I-Ground sinamoni - ½ tsp.
Ukulungiselela
- I-Hercules iyachotshozwa yaba yimvuthu emihle kakhulu.
- Engeza ushukela we-granulated, umhlabathi wesinamoni.
- Steam izithelo omisiwe, ama-aprikoti omisiwe cubes.
- Hlanganisa izithako, faka amaqanda aluhlaza obomvu bese uhlanganise ubukhulu kahle ngezandla.
- Yenza amaqebelengwane amancane, uwafake epanini elomile lokushisa elomile bese uma ngaphansi kwesembozo ngokushisa okungenani imizuzu emithathu ohlangothini ngalunye.