Ekuqaleni charlotte unjalo ipulazi sweet apula ebhaka inhlama, enye yezinhlobo pudding, wakhonza ifomu efudumele. Ngokomunye umbhalo, leli gama lavela ku-Queen Charlotte, umkakhe waseBrithani inkosi uGeorge III.
I-original classic Charlotte iresiphi, ngandlela-thile, yayibuyiselwa phansi, ithola izici ezintsha zesifunda nezesizwe. Kunezinhlobo ezimbalwa zeYurophu ezihlukahlukene ze-charlottes ezinezigcwaliso ezivela izithelo ezahlukene kanye nama-creams.
Manje endaweni ye-post-Soviet inguqulo ye-charlotte ithandwa, okuyinto elula yokulungiselela ibhasikidi egcwele ama-apula aqoshiwe. Ngokuvamile, izithako zenhlama ye-charlotte zifaka amaqanda ezinkukhu. Kodwa-ke, akuwona wonke umuntu ongahlala edla amaqanda ngezizathu ezihlukahlukene, kufaka phakathi izitshalo, ukuzila ukudla kanye nabantu abanokugula.
Ngitshele indlela yokupheka i-charlotte ngaphandle kwamaqanda. Ama-apula afiseleka ukukhetha okumnandi futhi omuncu.
Iresiphi ye-charlotte ngama-apula ngaphandle kwamaqanda ku-yogurt
Izithako:
- ama-apula - ama-3-5 ama-pcs. (kuye ngobukhulu);
- amafutha e-kefir asezingeni eliphansi (noma i-yogurt yemvelo engasetshenziswanga) - 200-250 ml;
- ufulawa wekolweni (okungcono kunezinhlamvu ezigcwele) - cishe 1 indebe;
- i-croup ye-semolina - ingilazi engu-1 nokunye okufafaza ifomu;
- ushukela-1 inkomishi;
- izithelo ze-brandy noma i-calvados - 1-2 st. izinkezo;
- i-vanilla noma isinamoni (kodwa hhayi ndawonye) - i-pinch engu-1;
- ukudla okudla nge-soda, ukucinywa ngamanzi kalamula noma uviniga wemvelo - i-pinch eyi-1;
- i-sunflower noma ibhotela lemvelo elimnandi - cishe i-50 ml (noma g) nokunye okungaphezulu kokugcoba isikhunta.
Ukulungiselela
Sihlangana ekotini yasekhaya , ishukela, i-brandy, imango, i-soda ne-vanilla. Sizofaka ibhotela (uma i-creamy, leyo kufanele iyancibilika) futhi ifakwe ufulawa. Ngokucophelela sizokuxuba inhlama, ukuhlangana kufanele kube njengokhilimu omuncu omuncu.
Sizogeza ama-apula, sizomisa nge-napkin bese sinquma sibe tincetu ezincane noma zingcono. Engeza ama-apula enhlama uhlanganise.
Ifomu (akufanele libe lijulile kakhulu) linamafutha futhi lifafazwe ngamanga. Thela inhlama ibe isikhunta bese uyifaka kuhhavini elushisayo. Bhaka charlotte ekushiseni kwama-200-220 degrees C cishe imizuzu engaba ngu-40-45.
Ukulungela kunqunywa ngokubhoboza umdlalo phakathi kwe-pie, uma umdlalo uhlala omile, bese-ke i-charlotte isilungile. Ungawuthululela nge chocolate noma izithelo glaze. Ngaphambi kokusika, i-charlotte epholile futhi ekhonza ngetiyi, ikhofi noma ushokoledi oshisayo, ungakhonza ukhilimu ophethwe.
Cishe ukulandela iresiphi efanayo (bheka ngenhla), ungabhaka i-charlotte ngaphandle kwamaqanda no-kefir, ukhilimu omuncu noma ubisi (noma sebenzisa ingxube ukhilimu omuncu nobisi).
Eqinisweni, kunguqulo enkulu yemifino eningi kakhulu, ungalungisa i-charlotte enomzimba ngaphandle kwamaqanda namaqanda.
Lenten Charlotte
Izithako:
- ama-apula kanye / noma amapheya (ama-juicy, kodwa hhayi athambile) - ama-3-5 ama-pcs;
- ukolweni wekolweni u--1,5-2 indebe;
- i-juice ye-orange yemvelo (engcono kakhulu ifakwe emisha) - cishe 200 ml;
- ushukela - cishe ngo-150-200 g;
- amafutha yemifino angenalutho - 1/3 futhi kancane ukugcoba isikhunta;
- brandy izithelo - 2 tbsp. izinkezo;
- i-soda, icime ngejusi lemonti - i-pinch engu-1;
- i-vanilla - i-1-2 pinch.
Ukulungiselela
Lungiselela inhlama. Hlanganisa esitsheni sejusi le-orange, ushukela, i-brandy namafutha yemifino. Siyiphunga kahle ingxube nge-whisk noma umxube kuze kube yilapho ushukela uqothuka ngokuphelele. Engeza ufulawa osiziwe futhi
Sinquma ama-apula kanye / noma amapheya zibe tincetu bese siwadlulisela kwifomu yokugcoba (ama-silicone e-molds alula kakhulu, angeke akhanyiswe). Noma kunjalo, uma singasebenzisi manga, kudingeka sifafaze ubuso befomu nge-breadcrumbs. Thela inhlama ibe isikhunta phezu kwesithelo esisikiwe. Sibheka i- charlotte ehhavini elishisayo ngaphambi kokushisa kwama-degrees 200-220 C cishe imizuzu engama-40-50.
I-pie-charlotte ephekiwe ekulungele ukuphola kancane ngaphambi kokuba uthathe izingxenye.