Esikhathini esidlule, isidlo esivame kakhulu, esasilungiswa kuzo zonke izindlu, sasiqhamuka kusuka eplamu , i- jam kusuka kuma-apula kanye ne- lemon jam , manje lolu hlu lwamaswidi lugcwaliswa ngezimoto. Zibuye zilungiselelwe kusuka amajikijolo nezithelo, futhi ngezinye izikhathi zivela emifino bese zidla njengaleyo, noma zengeziwe kuma-pastries.
Uma ungakaze wenze lesi sidlo ngokwakho, sizokutshela ukuthi ungalungisa kanjani ama-confitures angeke ashiye noma yiluphi ilungu lomndeni elingenandaba.
I-Confiture yama-oranges
Labo abathanda i-citrus, njengendlela iresiphi yezinambuzane ze-orange, enomusa omuhle futhi omuncu nephunga elingavamile.
Izithako:
- ama-oranges - izingcezu ezintathu;
- ushukela - 350 g;
- lime - ucezu olulodwa;
- i-liqueur yama-orange - 50-70 ml.
Ukulungiselela
Ama-oranges ahlanziwe kahle, futhi, usebenzisa inaliti noma i-toothpick, enza amapulctures phezu kobuso bezithelo (akufanele abe ojulile futhi afinyelele enyameni). Ngemuva kwalokho, faka isithelo esitsheni esijulile, uthele amanzi abandayo bese ushiya ukuze uhlalise izinsuku ezintathu. Ungakhohlwa ukushintsha amanzi izikhathi 3-4 ngosuku.
Bese uboya ama-oranges esikhumbeni, uzama ukukhipha kuphela i-zest, ngaphandle kokuthinta ingxenye emhlophe. UZedra waqala ukuba yizicucu u-5-7 cm ubude, wabe esehlwitha amahlumela amancane kakhulu. Ingxenye emhlophe ibuye isuswe esithelweni bese igawulwa kumagugs, cishe ububanzi obuyi-1 cm. Sika isiyingi ngasinye sibe izingxenye ezingu-4-6.
Esikhathini, faka i-zest, uthele ngejusi, ucindezelwe ngaphandle kwekhayi, engeza ama-oranges, ugcwalise ushukela bese ushiya okungenani amahora angu-12. Bese uletha le ngxube kumathumba, unciphise ukushisa okungenani bese upheka imizuzu engu-30-40. Susa ekushiseni, vumela ukupholisa futhi ushiye ukuma kuze kube usuku olulandelayo.
Ngemuva kwalokho, phinda inqubo efanayo izikhathi ezimbili, wengeze utshwala ku-confiture (uma uthanda) futhi usakaze emigodini ehlanzekile engilazi. Gcina ukwelashwa esiqandisini ngaphansi kwesembozo esivaliwe.
Imfucuza yama-apula
Izithako:
- ama-apula - 2,5 kg;
- ushukela - 2 kg;
- amanzi - izinto eziyi-1,5-2;
- isinamoni ne-vanilla ushukela uma kudingeke.
Ukulungiselela
Geza ama-apula, ikhasi kanye nenzalo bese uthatha izingcezu ezincane. Fafaza ushukela omncane phezu kwabo ukuze uvumele ijusi lesithelo. Amanzi athulule epanini, awubeke emlilweni bese kancane kancane engeza ushukela, evuselela sonke isikhathi aze aqede ngokuphelele.
Esigodini esifanayo, uthele ama-apula, ulethe ngamathumba, bese unciphisa ukushisa bese upheka imizuzu engu-30-40, ukhiphe isikhuthaza ngezikhathi ezithile. Uqedile i-apple i-confiture uthele izimbiza ezinamanzi futhi uvale ngamabhodlela enzalo.