I-Lemon fondant - iresiphi

I-Lemon fondant iyinqubo emangalisayo, ephelele njenge-dessert, futhi iyasiza ekuhlobiseni amaqebelengwane, amaqebelengwane namaqebelengwane.

I-Butter ne-fondant lemon

Izithako:

• ilamula - izingcezu ezingu-6;
• ushukela oluyimpuphu - 175 g;
• iqanda - izingcezu ezingu-6;
• I-Butter - 30 g.

Ukulungiselela

Emanzini kalamula abhidliza ushukela oluyimpuphu bese uxuba. Engeza amaqanda bese ushaya ingxube nomxube. Okulandelayo, thatha i-pan ye-sauté ngenhla ebanzi, uncibilikise ibhotela kulo futhi uthele ingxube ye-lemon-iqanda kuwo. Pheka ngomlilo obuthakathaka, uvuselele njalo, kuze kube yilapho isixuku siqala ukunamathela ku-spoon. Ngemuva kwalokho, susa ngokucophelela i-fondant emlilweni bese uyiyeka. Bese wengeza indwangu yelamula bese uhlanganise kahle. Siphulukisa amaswidi esiphelile emitini bese siwafaka esiqandisini sokugcina.

I-sugar-sugar fudge

Izithako:

• ushukela omuhle - into engu-1;
• amanzi abilayo - izinto ezingu-0,5;
• ijusi kalamula - 2, 5 amathisipuni.

Ukulungiselela

Faka epanini elikhulu uthele ushukela, uthele ngamanzi abilayo bese uyifaka emanzini okugeza. Ngemuva kokubilisa, ukunciphisa umlilo, susa isikhumba siphunga nge-spoon futhi, ngaphandle kokuphazamisa, upheke isiraphu cishe imizuzu engama-3. Manje sibheka ingxube yokulungela: hamba ihlumela lesiraphu emanzini abandayo futhi uma kungenzeka ukwenza ibhola kuyo, ilungile. Bese ususa masinyane izitsha zomlilo bese ufaka emgodini ngeqhwa. Thela ijusi lemon bese uxuba okuqukethwe ngokuqinile kuze kube mhlophe. Okulandelayo, gcwalisa amaswidi ebhodini, umboze ngesinkwa semanzi bese ushiya imizuzu engu-20. Sigcina efrijini, futhi ngaphambi kokusebenzisa nokuhlobisa ikhekhe, ukushisa kuqala kuya ku-45 ° C.

I-Maca ne-fondant lemon

Izithako:

• ushukela - 430 g;
• ubisi - 150 ml;
• ibhotela - 65 g;
• mac - 60 g;
• ikhasi lemon - ukunambitha.

Ukulungiselela

Thepha epanini elingaphansi kobisi obunzima, uthele ushukela, ubeke amafutha futhi uvuselele umlilo othulile kuze kube ukuqedwa okuphelele kwama crystals. Siletha ubukhulu emathumba, simboze ngesembozo bese ubilisa imaminithi emibili, bese ususa isembozo. Bilisa isiraphu cishe imizuzu engu-15, ususe ekushiseni, ubeke kancane phansi epanini lamanzi e-iced upholise ingxube ibe ngu-40 ° C. Ngemuva kwalokho, uthele emhlabathini poppy futhi melenko egxotshiwe lemon zest. Sihlanganisa konke ngefosholo noma i-mixer ngesivinini esincane kakhulu kuze kube yilapho ukuqina nokulahleka kokukhanya. Sifaka amaswidi aseqediwe efomini lokugcoba, unike iqhwa elihle, bese uthatha izikwele futhi ujabulele iphunga elimnandi lemon lephunga elimnandi.