Dessert of okusajingijolo

Ihlobo yisikhathi esihle kakhulu sokupheka, njengoba lesi yisikhathi semifino nezithelo ezintsha. Yilokho okugcina okuba yisisekelo esihle kakhulu sezinambisi ezihlwabusayo futhi eziqhakazile ongakwazi ukuzenza wena nabathandekayo bakho. Uma uthanda ama-raspberries, khona-ke ukulungiselela ama-dessert usebenzisa le berry kuyoba injabulo ephelele kuwe, ikakhulukazi njengoba kunezindlela zokupheka eziningi ze-dessert nama-raspberries futhi wonke umuntu uzothola okuthile okuthandayo.

Dessert nge raspberries

Lokhu kukhilimu okusajingijolo kulula kakhulu ukulungiselela futhi kudinga isethi encane yemikhiqizo, kodwa ngeke kwenzeke ukuhlukana nayo.

Izithako:

Ukulungiselela

Hlanza ama-raspberries, ugeze, ume futhi uhlanganise. Bese usula inqwaba ewumphumela ngesisindo esihle, ukuze ulahle izintambo. I-yogurt ye-whisk ne-sugar blender, yixube ne-raspberry puree bese uhlanganise konke ngokugcwele. Sakaza ukhilimu ophelile ezitsheni noma ezibukweni zangilazi bese ufake efrijini amahora ambalwa.

I-dessert okusajingijolo

Izithako:

Ukulungiselela

Khetha ama-raspberries bese ugeza. Hlanganisa nabo nge-lemon zest bese usakaza le ngxube phezu kwe-rosettes. Thele nge-apula juice, phezulu ngezithelo ezenziwe ekhaya eg yoghurt bese ufafaza nge-orange peel ekupheleni. Hamba kahle le dessert bese ukhonza kuphela.

I-dessert ye-Curd nama-raspberries

Izithako:

Ukulungiselela

Ukuqala, shaya ushizi we-cottage nge ushukela oluyimpuphu. Uma i-cottage shizi ifinyelele noma uthanda ama-dessert ngaphezulu ngokungahleliwe, ungangeza i-powder engaphezu kokuboniswa iresiphi, iqondiswe izintandokazi zakho. Ngesikhathi sokushaya, engeza ukhilimu omuncu ukhilimu omuncu, bese uqhubeka uhlahlela uze uthole umthamo omningi owenziwe ngokulinganayo - i- curd mousse .

Thatha ingilazi yengilazi noma uye ku-kremanku, ubeke ama-raspberries phansi, futhi phezulu - amathisipuni amaningi we-curd ukhilimu. Amakhukhi agubha futhi afafaza ubukhulu be-cottage shizi. Bese uphinde ubeke ama-raspberries, ukhilimu ophezulu we-curd, bese uphinde ubheke amajikijolo. Scrunch noma uvele ushokoledi ocolekileyo, ufafaze i-dessert uphinde uhlobise nge-spint mint. Ngaphambi kokukhonza, phosa i-dessert esiqandisini imizuzu engu-30-40.