I-tuber wafer yindlela ethandwa kakhulu kusukela engxenyeni yesibili yekhulu leshumi nesishiyagalolunye kanti ezinye zokupheka zokulungiselela inhlama yamatayipi amancane azizange zishintshe kusukela ngaleso sikhathi.
Ukunambitheka kokudla okumnandi kuncike ekusethelweni nasekhwalini lezithako enhlama, kanye nasezingeni elilinganayo.
Njengomthetho, isisekelo samatulules sibhekwa kuphephelo kagesi, kodwa ungawapheka kuhhavini ebhodini lokubhaka, ulandela izincomo ezilula.
Iresiphi yokuhlolwa kwama-tubules aphephile
Izithako:
- ufulawa wekolweni - 85 g;
- iqanda elimhlophe - ama-4 ama-pcs .;
- ushukela oluyimpuphu - 85 g;
- Ushukela we-vanilla - 5 g;
- usawoti - ingcosana;
- ukhilimu - 80 ml;
- amafutha yemifino yokugcoba ibhayi yokubhaka.
Ukulungiselela
Ukuze silungise inhlama yale recipe, sidinga kuphela abamhlophe bamaqanda, singasebenzisa izikhupha zokwenza ezinye izitsha, noma, isibonelo, sigcine amashubhu ethu.
Ngakho-ke, amaprotheni aphonsa ucezu kasawoti futhi uwashaya nge-mixer esithombeni esibucayi obukhulu. Manje ezinxenyeni ezincane sizithelela emaprotheni amaningi aphuziwe ufulawa, ushukela powder noshukela noshukela. Ekupheleni komxube, engeza ukhilimu.
Okulandelayo, sizobhaka ama-tubes. Ukuze wenze lokhu, ukushisa i-ovri kuya kuma-degree angu-200, bese ugcoba i-pan namafutha ahlanza imifino. Inketho ekahle kuyoba ukusebenzisa i-substrate ye-abiclic for the baking sheet.
I-isipuni inhlama ifakwe esiteji sokubhaka noma isigcawu ngendwangu engamamitha amabili amabili kanye nekhekhe ngobubanzi ngamasentimitha ayishumi nanhlanu. Ngendlela eyodwa, kutholakala amaqebelengwane amabili noma amathathu okupheka.
Hlanganisa i-pan nenhlama ephosiwe kuhhavini elifudumele ngemaminithi amane, phonsa umzuzu owodwa ukuze ume futhi ufake enye ngomzuzu ukuyobhaka. Manje ekugcineni uphathe amaqebelengwane okupheka ehhavini bese uphendulela ngokushesha emathinini womumo oyifunayo.
Ngemuva kokupholisa, ama-tubes ayomile futhi abe crispy. Ungawagcwalisa nganoma yikuphi ukhilimu bese ukhonza itiye.
Indlela yokwenza inhlama yama-tubules aphephile kuphephethi kagesi?
Izithako:
- ufulawa wekolweni - 160-175 g;
- amaqanda inkukhu - ama-5 ama-pcs.;
- ushukela granulated - 175-200 g;
- Vanillin noma i-vanilla - ukunambitha;
- Ibhotela - 210 g.
Ukulungiselela
Ibhotela enobuthi ehlutshiwe kancane nge ushukela ogqamile bese ihlwithwa ngokukhazimulayo. Sishayela amaqanda futhi siqhubeke sibheka. Bese siphonsa i-vanillin, siphule kancane kancane ufulawa bese sixuba inhlama ekhululekile. Ukuvumelana kwalo kufana nokukhilimu omuncu omuncu.
Ukufudumala kwe-stew yensimbi, isakaze isipuni esisodwa senhlama kanye nama-bake wafreke kuze kube yilapho igolide. Sisashisa siphenduka zibe amashubhu. Senza lokhu masinyane, ngoba amaqebelengwane ama-waffle ahlile abe buthakathaka, futhi ngeke akwazi ukuwagoqa.
Ihlala kuphela ukugcwalisa amashubhu ngekhilimu futhi ujabulele ukunambitheka okuthandayo kwe-dessert okumnandi.
Umquba we-tubules eziphephile nge-starch
Izithako:
- ufulawa wekolweni - 125 g;
- isitashi 125 g;
- amaqanda inkukhu - izingcezu ezintathu;
- ushukela granulated - 125 g;
- Vanillin noma i-vanilla - ukunambitha;
- ibhotela - 125 g;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa ibhotela bese uxubana ne-whisk noma i-mixer ne-sugar, usawoti, i-vanillin nama-egg yolk. Bese ufaka ufulawa olufuthiwe nesitashi bese uhlangana.
Esikhathini esihlukile esitsheni esomile nesihlanzekile, shaya abamhlophe beqanda kumbobo obukhulu futhi obukhulu bese bebeka kahle inhlama.
Sifaka isipuni esisodwa senhlama phakathi nendawo ye-waffle yensimbi evuthayo, sivale futhi ubhake kuze kube yilapho usulungele futhi ube negolide elifunayo. Khona-ke sivala ikhekhe eliphephile lekhekhe nge- tube bese siqhubeka nokubhaka izingxenye ezisele.