I-cottage shizi ihambisa i-calcium namaprotheni emzimbeni, amajikijolo aqukethe amavithamini kanye nezici zokulandelela, i-gelatin iqinisa amalunga ne-cartilage - ngakho kuyinzuzo enkulu.
Ubumnandi obulula
Ukuze wenze ikhekhe le-cottage cheese nge-strawberries, sebenzisa iresiphi yokuphatha nge-biscuit ne-gel curd.
Izithako:
- inkukhu iqanda - ama-4 ama-pcs .;
- ukukhiqizwa okufuywayo okufuywayo kwe-sugar granulated - izindebe ezimbili;
- I-Strawberry enkulu - 1 kg;
- i-cottage ushizi ngaphandle kwezinhlamvu, ezithambile - 0,7 kg;
- ufulawa nge / ukolweni - 230 g;
- "Amafutha" athandisiwe - 100-120 g;
- ukhilimu okungaphezulu kwama-25% okuqukethwe kwamafutha - 200-250 ml;
- I-cream confectionery eqoshiwe - ibhodlela eli-1;
- I-gelatin esheshayo noma amapulethi - 30 g.
Ukulungiselela
Ukwenza ikhekhe lebhayisikili nge-strawberries no-curd ukhilimu, kuqala ubhaka ibhasikidi. Khipha amaqanda bese uwahlukanisa ngamaprotheni (whisk aze aphenduke u-foam ozinzile) nezikhupha. Ku-protein foam, ngaphandle kokuyeka ukushaya, kancane kancane - ngezikhathi ezingu-3-4 - uthele uhhafu ushukela, uma uhlakazeka, engeza izikhupha. Ufulawa oluhlanjwe uphinde wengezwe ezinxenyeni futhi ngobumnene uhlanganiswe ne-spatula, ukuze ubukhulu bulahlekelwe ubuhle bawo. Inhlama eqediwe idluliselwa efomini lokugcoba bese sibhaka ibhasikidi yethu cishe ingxenye yesigamu sehora noma imizuzu engu-20 ngama-degree angu-200. Ngesikhathi ubhaka ibhasikidi, kusuka ku-200 g we-strawberries, kwaphenduka amazambane ahlambulukile, nengxenye yesilazi yoshukela ephuza imfucuza. Ngemuva kokupheka ukugcwalisa cishe imizuzu engu-5-7, faka isitsha nayo esitsheni ngeqhwa bese uyipholisa. I-biscuit ephuziwe yayisiqunyiwe bese igcoba ikhekhe ngalinye lekhekhe. I-Gelatin igcobe ngamanzi afudumele bese ushiya isigamu sehora, bese ufudumala (kufinyelela ku-80 degrees) nokuhlunga. Ushukela osele, 2/3 we-strawberries, i-cottage shizi, ukhilimu kanye ne-bhotela kufakwa ku-blender futhi uphonswe kuze kube yilapho ubushelelezi. Engeza i-gelatin bese uxuba. Siqoqa ikhekhe: ikhekhe, ukhilimu, ikhekhe lesibili. Sihlobisa ikhekhe nge-strawberries asele kanye ne-cream ehlutshiwe. Ukwenza ikhekhe le-chocolate nge-strawberries no-curd ukhilimu, engeza inhlama nefulawa 3 tbsp. izinkezo zecocoa yekhwalithi, futhi ushokoledi oncibilikisiwe ukhilimu, ukunambitha - omhlophe, omnyama noma ocebile - amathayili amabili amakhulu. Ikhekhe nge-curd ukhilimu kanye nama-strawberries unikezwa i-chilled, uma nje ikhekhe lingadliwanga khona, qiniseka ukuthi uyigcina esiqandisini.
Ngaphandle kwebhayisikili
Uma kushisa futhi umqondo wokuvula ihhavini ngisho nengxenye yehora umane ungenakubekezela, ulungise ikhekhe nge-strawberries ngaphandle kokubhaka. Le recipe ilula ngisho.
Izithako:
- noma iyiphi ikhukhi encane , isibonelo, "Minute" - 400-550 g;
- amafutha "Abasimilayo" noma "Umlimi" - iphakethe elilodwa;
- ikhabethe eliphansi ekhaya - 0,6-0,8 kg;
- ukukhiqizwa kwemfuyo ushukela - izinkomishi ezimbili;
- izingcezu ze-gelatin - izingcezu ezine;
- Strawberry - 0,7-1,2 kg;
- ukhilimu okungenani okuqukethwe okungama-20% - 200 ml;
- i-strawberry jelly - ama-sachets amabili.
Ukulungiselela
Siqala ukulungiselela i-dessert kusukela ekulungiseleleni ifomu: ifomu lokuhlukaniswa nomngcele ophezulu ligcwele isikhumba, ukusika izingubo zomsebenzi phansi kanye nezinhlangothi ngokwahlukana. Ukuze uthole i-substrate, vula ikhukhi ibe yi-crumb. Lokhu kungenziwa nge-blender, inyama grinder noma ukuchoboza. I-crumb ixubene nengxenye yamafutha ashubile. Amafutha angadinga okungaphezulu - kuxhomeke kohlobo lwebhasikili. Ubuningi obangelwayo buhanjiswa ngendlela efanayo ngaphansi kwesibumba bese sisisusa esiqandisini. I-gelatin isuke igwetshiwe, ifuthe futhi, uma ichitheka, ihlunga. Ama-strawberries ahlukaniswe abe izingxenye ezintathu. Ingxenye yokuqala inqunywa ibe yi-halves, eyesibili igociwe, ingxenye yesithathu ibe ngamacwecwe. Sichitha emanzini afudumele sitrobheli jelly (iresiphi ngokuvamile iphakethe).
Ukupheka ukhilimu. I-Cottage ushizi isuliwe nge-sieve esivamile, efakwa ku-blender futhi ishaya ngesigamu ushukela, ibhotela esele, i-strawberry puree, i-gelatin ne-cream. Uma ufuna ukwenza ikhekhe le-cream ushizi nge-strawberries, thatha ama-500 ml ukhilimu. Lapho ubukhulu buba mnandi futhi buhle, siqoqa ikhekhe. Ngakolunye uhlangothi lwesibunji, sibeka ama-half of the sitrobheli, okunye esikubeka ku-substrate. Ukusuka phezulu usakaze ukhilimu we-curd, ubeke iziqephu zamajikijolo bese ugcwalisa i-jelly strawberry. Sithumela ikhekhe esiqandisini isikhathi esanele sokomisa i-jelly (ngokuvamile amahora angu-3-5). Ikhekhe le-curd elinama-strawberry kanye ne-jelly lilungele.