Mhlawumbe, bambalwa kakhulu abantu abayithandi ikhekhe le-Napoleon, esilwazi kusukela ebuntwaneni. I-Airy, i-juicy futhi iyinambitheka engavamile, ikakhulukazi uma isetshenzisiwe. Njengomthetho, amaqebelengwane alokhu ikhekhe abhakwa kuhhavini. Futhi manje sizokutshela indlela yokwenza ikhekhe le-Napoleon epanini lokuthosa.
Ikhekhe "i-Napoleon" epanini - iresiphi
Izithako:
- ufulawa - 3-4 izibuko;
- i-margarine - iphakethe eli-1;
- amanzi abandayo - 70 ml;
- Ubisi - 700ml;
- ushukela - 5 tbsp. izinkezo;
- usawoti - ingcosana;
- Ishukela le-vanilla - iphakethe elilodwa;
- ufulawa (ukhilimu) - 1.5 tbsp. izinkezo;
- amaqanda -1 pc.;
- I-Butter - 200 g.
Ukulungiselela
Kufulawa oluhlanjwe, engeza usawoti, amanzi abandayo kanye negargarini, uxove inhlama bese uyithumela esiqandisini cishe cishe isigamu sehora. Ngemuva kwalokho, sithatha, sihlukanise sibe izingxenye ezingu-10. Futhi ngamunye ugoqwe kakhulu (cishe u-1 mm), sinikeza ukwakheka isimo (ngokwesibonelo, sinquma emgqeni wepuleti). Manje umbuthano ngamunye uhlaywe ngemfoloko ngokungahleliwe ezindaweni ezahlukene futhi usakaze epanini elishisayo. Fry ngomzuzu owodwa ukusuka ohlangothini ngalunye. Ngalesi sikhathi, amaqebelengwane asunduzwa futhi "bubble" encane. Lapho wonke amaqebelengwane ekulungele, qhubeka ukhilimu: ubilise 500 ml ubisi. Ngesikhathi ubisi lwamathumba, esitsheni esihlukile, hlanganisa iqanda, ufulawa, ushukela kanye no 200 ml ubisi osele. Konke lokhu kungumxube omuhle, ngakho-ke akukho ukukhanya. Lapho ubisi ubilisiwe, kancane kancane uthele ingxube eholela kuwo ngendlela encane. Hlanganisa kahle ukhilimu uze uqede. Manje cisha umlilo bese ufaka ibhotela ngokushesha. Uma ukhilimu ugoba kancane, ubambise ngamakhekhe. Futhi, uma ngabe ufisa, ungqimba ngamunye ungafafazwa nge-walnuts oqoshiwe. Sinikeza ikhekhe ukugoqa endaweni epholile. Simple, kodwa ngesikhathi esifanayo ikhekhe elihlwabusayo kakhulu "Napoleon" lilungele!
Ikhekhe "Napoleon" nge ukhilimu omuncu
Izithako:
Ikhekhe:
- ufulawa - 300 g;
- amaqanda - ucezu olulodwa;
- imajarini - 100 g;
- ukhilimu omuncu - 200 g;
- ushukela - 3 tbsp. izinkezo;
- i-soda - 1 ithisipuni;
- uviniga - 1 tbsp. isipuni;
- usawoti - uphiko.
Ukuze ukhilimu:
- ubisi - 250 ml;
- ufulawa - 4 tbsp. izinkezo;
- ibhotela - 200 g;
- ushukela - 300 g.
Ukulungiselela
I-Smetana ene-margarine esithambile yenziwe kuze kube yilapho ibushelelezi. Engeza ufulawa olufuthiwe, amaqanda, ushukela, usawoti kanye ne-soda, uboshwe ngeviniga. Knead inhlama. Kumele kube lula futhi kuqiniswe. Shiya inhlama emaminithini angu-20-30, bese uhlukanisa zibe izingxenye ezingu-7-8 bese ugoqa ngamunye ungqimba oluthile. Futhi usike umugomo ngokulinganisa ububanzi be-pan. Izibopho kufanele zimbozwe nge-napkin, ukuze zingabi nomoya. Sithinta ubuso bekhekhe ngemfoloko ezindaweni eziningana. Kungcono ukubhaka amaqebelengwane anjalo ku-skillet ngamapangcake. Ukuze wenze lokhu, kuthukuthele kakhulu futhi ubeke ikhekhe lethu epanini elomile lokuthosa. Fry kusuka ezinhlangothini ezimbili ukuya emgqeni ogqamile. Ngesikhathi amaqebelengwane epholile, senza ukhilimu: uthele ubisi epanini bese ulibeka emlilweni. Ebisi elishisayo (kodwa hhayi abilayo), ukuvuselela njalo, kancane kancane ukwethula ushukela, amafutha kanye nofulawa. Bilisa ukhilimu kuze kube yilapho ubuthwa ngomlilo omncane. Ukufudumeza ukhilimu ngamaqebelengwane bese ucindezela kancane. Ukuhlobisa ikhekhe nge ushokoledi oqoshiwe, amantongomane noma ama-crumb okwenziwa ngekhekhe.
Ikhekhe le-"Napoleon" lika-Cake
Izithako:
Ugwayi:
- i-cottage shiese - 200 g;
- amaqanda - ucezu olulodwa;
- ushukela - 1 indebe;
- ufulawa - 300 g;
- i-soda - 1 ithisipuni;
- Vanillin - 1 sachet.
Ukulungiselela
I-Cottage ushizi ixubene noshukela (ungayenza nge-blender). Sifaka iqanda, isoda, i-slaked ngeviniga, i-vanillin nofulawa.
Ngendlela, hhayi iresiphi kuphela kaNapoleon engenziwa lula: ikhekhe le- cottage cheese epanini lokuthosa kanye nekhekhe lobusika epanini lokudoba nalo liyiqiniso!