I-hardwood, enomnandi nephunga elimnandi i-walnut nogat yafuduka esuka eMpumalanga Ephakathi yafika eYurophu ngasekuqaleni kwekhulu le-15, kanti amaFulentshi, amaNtaliyane namaSpanish ayithanda kakhulu kangangokuthi yaba yinto ebaluleke kakhulu yamaholide kaKhisimusi. Ngaphezu kwalokho, iresiphi yokupheka i-nougat ekhaya akuyona inkimbinkimbi njengoba ingase ibonakale. Futhi ake owokuqala, noma ngisho okwesibili, ungayitholi ngokuqondile lokho okudingayo, kodwa ekugcineni, uma wazi kahle le nqubo, uzoba isithombe sezingane zakho, futhi nomakhelwane.
I-Nougat - iresiphi ekhaya
Izithako:
- ushukela - 300 g;
- uju liquid - 5 tbsp. izinkezo;
- amaqanda abamhlophe - ama-2 ama-pcs;
- amanzi 50 ml;
- ijusi kalamula - 1 ithisipuni;
- ushukela vanilla - iphakethe eli-1;
- ama-alimondi - 300 g;
- Amaqebelengwane ama-Wafer - ama-6 ama-pcs.
Ukulungiselela:
I-almond igwebe imizuzu embalwa emanzini abilayo, bese ugoqa bese ubhala, ubeke ungqimba olulodwa ebhokisini lokubhaka kanye namantongomane e-ovini kuhhavini. Siyaqiniseka ukuthi ama-alimondi awashiswa. Vala i-ovini, kodwa ushiye amantongomaphakathi ngaphakathi - kufanele ahlale efudumele.
Ushukela ugcwele amanzi futhi ubeke umlilo ophuthumayo. Ngokushesha nje lapho ibilisa, sengeza uju. Ukupheka ama-noug kunzima kunzima ukumelana nombuso wokushisa. Uma umunandi omuhle ungashushumbisi ngokwanele - i-nougat ngeke ikwazi ukubandayo, nakuba izothela kakhulu. Isiraphu kufanele ifakwe kuma-degree angu-140 futhi kuhle uma une-thermometer ekhishini ukuyihlola. Uma kungenjalo, sizobe sithemba intudiyo yethu - sidinga ukuqonda isikhathi lapho isiraphu isivele ikhula, kodwa ingakaphenduli i-caramel. Ukwenza lokhu, wandisa umlilo bese upheka, uvuselela njalo, imizuzu engaba ngu-10.
Ngesikhathi esifanayo nokulungiselela isiraphu, shaza abamhlophe kuze kube yizintaba eziqinile. Phakathi nenqubo, engeza ijusi lemon kanye ne-vanilla ushukela. Ukuqhubeka nokuhlambalaza, ukunika isiraphu ngendwangu encane. Lapha ngeke uphethwe yizandla ezimbili ezengeziwe ekhishini, njengoba kuzothatha amaminithi angu-15 kuya ku-20 ukuzula. Ubuningi kufanele bukhuphuke ngokwevolumu, bube bukhulu futhi bubuhlungu. Faka ama-nougat nuts, uma uthanda - izithelo ezomile, futhi kakade usuphethe isipuni konke kuxuba.
Spread ingxenye yesithathu ye-nougat esitokisini esithela phezu kwekhekhe le-waffle, ikhava ngekhekhe lesibili. Siyaphinda kabili. Sibeka ngaphansi komshini bese usithumela esiqandisini ebusuku. Emva kwalokho, uthathe izingxenye zommese oshisayo, omncane (okwanele ukuwugcina isigamu semizuzu ngaphansi komfudlana wamanzi). Futhi ujabulele, ngetiyi noma ubisi.
Sigcina i-nougat yethu, uma ishiywa ngemuva kokuhlwaya, esitsheni esingenalutho esiqandisini. Uma uthanda iresiphi, ungazama kancane, futhi ubeke ama-wafers esikhundleni sawo ungqimba webhasikili noma ibhisikidi. Futhi izingcezu ze-nougat ezenziwe ngokwezifiso zingahlanganiswa ne-chocolate, ama-candies wangempela azophuma. Jabulela!
Indlela yokupheka u-nougat omnyama ngamantongomane - iresiphi
Izithako:
- ushokoledi ubisi - 300 g;
- ushukela oluyimpuphu - 300 g;
- i-hazelnut - 300 g.
Ukulungiselela:
Amantongomane ahlosiwe kancane epanini elomile lokuthoza, ake lipholile futhi ligaya. I-powder ye-sugar iyancibilika emlilweni omncane, exutshwe nama nati futhi sisakaza isisindo esibangelwayo esikhwameni, lapho siyanzima - siyanqamula konke ku-blender - kuzothatha imizuzu engu-10-15 ukuya ku-viscosity. Ngemuva kokuthululela ushokoledi ocibilikile futhi uphinde uphinde usule. I-nougat ekhishwayo ikhonjiswe esikhwameni futhi yenziwe. Emva kokupholisa, hlukana ngezicucu ngommese oshisayo.
Indlela yokwenza i-nougat efriziwe?
Izithako:
- ukhilimu u-ayisikhilimu - izinto ezingu-4;
- amaprotheni - ama-2 ama-pcs.;
- uju liquid - 2 tbsp. izinkezo;
- ama-almonds -1/2 izinto;
- izinto ze-pistachios -1/2;
- ama-apricots omisiwe - ama-6 ama-pcs .;
- izinto ze-cranberry -1/2;
- usawoti - 1 pinch.
Ukulungiselela:
Ukupheka kanjani i-nougat eqhwa? Amantongomane ayalwe epanini lokuthosiza futhi aphihliwe abe yizicucu ezinkulu, futhi anike ama-cranberries nama-apricot omisiwe. I-chilled whipped iboshiwe ngophesi kasawoti kuze kube yizintaba eziqinile. Ebhebheni lokushukela, uju oluncibilikile bese uphonsa phansi ngokudonsa emhlophe, ngaphandle kokuyeka ukushaya. Ngomusa faka amantongomane nezithelo ezomisiwe, u-ayisikhilimu ocolile, uhlanganise. Sisakaza isisindo esiba khona sibe yimilo engxenyeni ehlanganiswe nefilimu yokudla. Siyasakaza futhi siyithumele efrijini okungenani amahora angu-4, noma okungcono - ebusuku.
Ekuseni ngosizo lwefilimu ye-nougou sithatha ifomu, sinqume sibe tincetu futhi sikhonze ngekomishi elimnandi lekhofi oyintandokazi embhedeni.
Futhi ngaphezu kwe-nougat eyenziwe ngomzimba, sinikela ukupheka i- caramel nekhaya "i-Nutella" .