Uyazi ukwenza caramel kusuka ushukela? Ngitshele ukuthi kungani kuyinkimbinkimbi, ubeka ushukela epanini bese uncibilikisa? Eqinisweni, ngokwemigomo jikelele, kodwa, okwamanje, ukwenza i-caramel ushukela udinga ukwazi ukuthi ungayenza kanjani kahle, ngoba ama-nuances ayithinta umphumela wokugcina.
Indlela yokwenza i-caramel ebonakalayo ngenduku?
Izithako:
amanzi, ushukela, ujusi kalamula, i-oint mint, i-cognac encane, i-vanillin, imbiza, izinti kanye nezibunjwa.
Ukulungiselela
Thela amanzi epanini uphinde uthele ushukela, isilinganiso seshukela namanzi 3: 1. Sifaka ipani emlilweni omncane silinde ushukela ukuba uqothule. Engeza amaconsi ambalwa okuthiwa i-cognac, i-vanillin encane futhi ugcine ingxube emlilweni, umzuzu owodwa, uvuselela njalo. Ungangeza imibala yokudla. Okulandelayo, susa i-pan emlilweni, engeza amafutha omuncu amancane nejisi lemonti, mix. Siphulukisa i-caramel kuma-molds aphethwe ngamafutha, izinti zokunamathela. Silinde kuze kube yilapho i-caramel ikhululeka, sithatha i-caramel emkhathini bese sijabula ngomphumela.
Kulo iresiphi efanayo, ungenza i-caramel ekhethiwe. Buza kanjani? Ungayisebenzisi i-spoon, uvuselele ingxube, futhi uhambise kahle izitsha. Uma kunesidingo sokwenza uketshezi oluthe xaxa kwe-caramel, lushise ngo-1 tbsp. nge-spoonful of water.
Indlela yokwenza ama-apula ku-caramel?
Izithako:
- ama-apula - izingcezu ezimbili;
- ushukela - 150 g;
- ijusi kalamula - 1 tsp.
Ukulungiselela
Ama-apula ami bese usula. Ama-apula angemuva kuma-skewers. Lungisa indawo lapho sibeka khona umkhiqizo oqediwe, iphepha elixilisiwe noma ipuleti, eligcotshwe ngamafutha.
Thela ushukela epanini lokuthosa, engeza ijusi lemon. Sifaka umlilo esivamile futhi, sivuselela njalo, silinde ukuchithwa ushukela. Siyaqiniseka ukuthi ushukela awuncibiliki ngokushesha, kungenjalo ungashisa futhi uthole ukunambitheka okubabayo. Ngokushesha nje lapho ushukela usuke uncibilikile, umlilo unciphisa futhi uncibilike ku-apulasi ama-apula. Izithelo zisakazwa epulatifini, futhi uthele phezu kwe-caramel. Silinde ukuthi i-caramel ipholile phansi, futhi idle impilo.
Indlela yokwenza ubhanana ku-caramel?
Izithako:
- ubhanana - izingcezu ezine;
- ibhotela - 1 tbsp. isipuni;
- ushukela obomvu - 4 tbsp. izinkezo;
- isinamoni emhlabathini - 1/2 tsp;
- Amantongomane, ijusi le-orange, i-liqueur yamabhanana - uma efunwa.
Ukulungiselela
Sichitha amabhanana bese siwasika sibe ngamasentimitha. Sifaka ipani elikhulu lokubhaka emlilweni ophakathi, uncibilikise ibhotela kulo futhi uchithe ngokucophelela ushukela. Hlanganisa kuze kube yilapho i-caramel ehambisanayo. Sifaka ubhanana kuhlangothi oluphambene nendawo bese kudla imizuzwana engu-20. Bese ufafaza isinamoni emhlabathini kanye nesimiso seminye imizuzwana engu-10. Siphendulela ubhanana, sifafaza i-glaze bese sifafaza isinamoni. Uma ufisa, engeza ijusi noma utshwala. Sipheka omunye umzuzu owodwa, sisela ubhanana nge-caramel njalo ngemizuzwana engu-20. Ngemuva kokuthi i-pan yokudoba isuswe emlilweni, sibeka amabhanana epulatifeni. Ngaphambi kokuba bakhonze, bangasungulwa ngamantongomane.
Ungenza kanjani i-caramel esithambile esenziwe ngokuzenzela?
Izithako:
- ushukela - 150 g;
- amanzi - 1 tbsp. isipuni;
- usawoti - i-pinch engu-1;
- ukhilimu omuncu - 100 g.
Ukulungiselela
Epanini, hlanza ushukela namanzi, ulethe ngamathumba, uvuselele njalo. Pheka imizuzu engu-2-3, bese ususa ekushiseni bese ufaka ukhilimu omuncu ku-spoon eyodwa, uvuselele kahle. Sibeka ingxube emlilweni omncane bese siyishisa, kodwa qiniseka ukuthi ingxube ayibilisi. Sithelela emgodini, ongavimba ngokuqinile, futhi uvumele uphole phansi. I-caramel ekulungele ingagcinwa esiqandisini seviki elilodwa.
Indlela yokwenza i-caramel yekhekhe?
Izithako:
- ushukela - 4.5 izindebe;
- ubisi oluncibilikile - 150 g;
- ibhotela - ingilazi eyodwa.
Ukulungiselela
Ukupheka i-caramel yekhekhe kuzoba ngezitsha ezimbili ngesikhathi esisodwa. Faka epanini lokucwilisa u-1/2 indebe ushukela bese ufaka ukushisa okuphakathi. Ephakeni, ulale ushukela esele, engeza ubhotela nobisi oluncibilikile, hlanganisa ukushisa okuphezulu. I-Sugar ayikhohliwe ibangele. Uma ushukela ucibilika futhi uba yi-amber, futhi ingxube yobisi ifika emathumba, engeza ngokucophelela ushukela kumxube, ungakhohlwa ukuwuvusa. Umlilo awunciphisi, ingxube kumele ishiye amanye amaminithi amathathu. Ukuhlola i-caramel engilazini yamanzi e-iced. Uma i-droplet ekhonjiwe - i-caramel isilungile. Susa i-pan emlilweni, ake ipholile phansi bese isishaya nge-mixer kuze kube yilapho i-caramel ikhuni futhi ibuhlungu.