Ama-biscuits ayigama elijwayelekile lomuthi othile kanye nezinhlobo zezimpahla ezibhaka (ama-pancake nama-pancakes nawo ama-biscuits). Izithako zokulungiselela ama-biscuits angeke zihlanganise ufulawa wezolimo ezihlukahlukene kuphela, kodwa futhi okusanhlamvu, amaqanda, imikhiqizo yobisi, ama-flavorings ahlukahlukene.
Ngomqondo omncane, ojwayele ukuqonda kwengqondo yethu, ama-biscuits ama-biscuits omile noma amafutha (ikakhulukazi amahle, njengabaqaphi) abangakwazi ukugcina ikhwalithi yabo yokudla okunomsoco isikhathi eside (eminyakeni engaba ngu-2). Umkhiqizo othandwayo wabadobi, abahamba ngezinyawo kanye amasosha. Izakhiwo ze-biscuits ziyizici: isakhiwo esibisikiwe, i-maceration elula ne-wetting emihle ketshezi.
Uhlobo oluthile lwe-galette yi-biscuits ze-chocolate, leli qhwa lifanelwe ukuba yingxenye yekusasa noma ukudla kwasemini, ngaphandle kwe-dessert enhle, kuhlanganise netiyi, ikhofi, i-cocoa, ushokoledi oshisayo, umlingani, i-rooibos nezinye iziphuzo ezithuthumayo ezishisayo.
Ema-bhisikidi okwenziwe ngomumo ngezinye izikhathi aqukethe izithasiselo eziningi ezingenasici. Ngakho-ke, sizokutshela indlela yokwenza amabhisikidi e-chocolate ekhaya.
Ama-biscuits e-chocolate
Izithako:
- ufulawa wekolweni lonke-grade-grained high-grade - 1 ingilazi enamandla 200 ml;
- i-cocoa powder of quality elihle - 1-3 st. izinkezo;
- ushukela (kungcono ngesimo se-powder) - 1 tbsp. izinkezo;
- amanzi, ubisi noma ukhilimu omncane wobisi lwemvelo - 1/3 indebe;
- rum noma brandy - 1 tbsp. isipuni;
- usawoti ovamile - 1 ukuhleka;
- indawo yesinamoni - i-pinch engu-1;
- inkukhu yenkukhu - 1 pc. (ingxenye yokuzikhethela).
Ukulungiselela
Hlanganisa esitsheni se-cocoa powder noshukela ukuze kungabikho izibani. Engeza ufulawa, isinamoni, usawoti, i-rum. Ekhuthazayo. Kuncike kokuqukethwe kwamanoni okufunayo, sikhetha amanzi noma ubisi, noma ukhilimu noma ingxube. Kancane kancane wengeze uketshezi, hlanganisa inhlama encane. Siyixubungisisa kahle, uyibeke kum com bese uyihlukanise imizuzu engu-30-40. Roll inhlama ibe ungqimba mayelana no-3-4 mm obukhulu, uthathe izikwele noma ama-rectangles (uma ufuna ukuthola ezinye izimo, sebenzisa isikhunta sokubhoboza, ngesimo esisodwa - ingilazi). Simboza ishidi lokubhaka ngephepha lokubhaka amafutha noma ugaye ugaye ibhayi yokubhaka ngendwangu yesinqumelo. Sifaka ama-biscuits kanye ne-ovini-siwomise ekushiseni okungaba ngu-200 ° C kuze kulungele (cishe imizuzu engama-30-40).
Ungabhaka amabhisikidi epanini lokuthosa, ugcobe ngebhethoni. Uma ungafuni ukusebenzisa amafutha, engeza u-1 st. isipuni samafutha yemifino.
Ngcono nakakhulu, uma unencwadi ephathekayo yensimbi yokucubungula yensimbi ekhethiwe engu-2. Kule ndlela ehlukile, sibeka inhlama singene esikhunjini bese siyicindezela, sisuse izinsalela zekhekhe (ingenziwa ingabi kakhulu kakhulu). Ukupheka ngomshini wokushisa noma kuhhavini. Amabhisikidi anjalo angagcinwa isikhathi eside.
Uma ulandela iresiphi efanayo, ungalungisa amantongomane amaningi we-chocolate noma ama-biscuits we-chocolate nge-cottage shizi. Vele uhlanganise nokuhlolwa amantongomane ahlelekile (noma yikuphi) kanye / noma i-cottage ushizi uhlutshulwa nge-sieve.
Ukuze wenze ama-biscuits e-chocolate ngekhilimu, kubalulekile ukuthi ukhilimu ujabulise ngokwanele futhi unzima kakhulu, ngakho-ke kunengqondo ukwenza ukhilimu osekelwe kwisisombululo esinamandla se-gelatin noma i-agar agar. Ukhilimu ungaba ushokoledi, izithelo, ukhilimu, nutty kanye / noma nezinye flavourings zemvelo.
Spread ubuso bhisikidi eyenziwe ngomumo ngekhilimu usebenzisa ibhulashi le-abicile bese ushiya kuze kube nzima.
Amabhisikidi enoketshezi awusizo nge-oat flakes namantongomane
Le recipe kulabo abafisa ukugcina ukuvumelana kwalesi sibalo.
Izithako:
- ikhwalithi ye-cocoa ye-powder - 2-3 tbsp. izinkezo;
- ushukela (kungcono ngesimo se-powder) - 1 tbsp. isipuni;
- i-oatmeal noma i-flakes ye-cereal flakes-1 indebe;
- amanzi, ubisi noma i-yogurt yemvelo engavumelekile yokuphuza, i-classic - 1 indebe;
- Inkukhu yezinkukhu - 1-2 pcs ;;
- rum - 1 tbsp. isipuni;
- amanothi omhlabathi;
- isinamoni;
- ufulawa omncane kakolweni.
Ukulungiselela
Hlanganisa i-cocoa noshukela, bese ubisi noma ubisi. Engeza i-rum ne-sinamoni. Gcwalisa le ngxube ngotshani bese ulinda baze bavule kahle. Sengeza amantongomane neqanda. Hlanganisa ngokuphelele. Uma inhlama iphele amanzi amaningi - lungisa isixuku sofulawa.
Bhaka noma epanini lokuthosa, ugcobe nge-bacon noma ebhawini lokubhaka kuhhavini.
Ama-Sugars nofulawa (okungukuthi, ama-carbohydrate okusheshayo) kuma-biscuits anjalo okungenani, izithako ezisele - ziwusizo kuphela.