Sikunikeza zokupheka ezimbalwa okumnandi zama-biscuit rolls. Ukuzilungiselela ngeke kube nzima ngisho nenkosikazi ongenalwazi. Umqulu omnandi wama-biscuit uzoba ngekhanda elihle kakhulu ekomelweni lekhofi elimnandi noma itiye. Futhi naye ungaya ukuvakashela futhi ukumangaze wonke umuntu ngamakhono abo okucubungula! Uzobhaka kanjani umqulu webhasikili? Ake sibheke zokupheka ezimbalwa ngokwenza imiqulu yebhasikili, futhi ukhetha okufanelekile futhi owamukelekayo kuwe!
I-bhisikidi roll ne-curd ukhilimu
Lungisa uhla lwe-bhisikidi ye-bhisikidi nge-cottage shizi kulula, ngeke kuthathe isikhathi esiningi, kepha kuvele kube mnandi - uzokhohlisa iminwe yakho!
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 4 tbsp. izinkezo;
- i-cocoa - ithispuni 1.
Ukuze ukhilimu:
- i-cottage shizi - 250 g;
- ama-apricot omisiwe - 100 g;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Ukuze silungise ikhekhe lesiponji sithatha izitsha ezijulile, siphule amaqanda kuwo, susa ushukela futhi sixubane kahle nomxube kuze kube yilapho kutholakala isikhumba esinamandla, esifanayo. Hlanganisa ngokuphambene i-powder baking nefulawa bese uthele ngobumnene u-iqanda lamaqanda. Bese uthatha isidlo sokubhaka, usimboze ngephepha uphinde uthule inhlama. Engeza i-cocoa powder bese usebenzisa imfoloko ukwenza iphethini le-chocolate. Okulandelayo, faka ifomu kuhhavini eliphambili futhi ubhake ibhisikidi imizuzu engu-15 ekushiseni kwama-degree angu-200. Ekupheleni kwesikhathi, sithatha ibhisikidi esiphelile kusuka kuhhavini bese siyishiya ukuze siphole. Musa ukuchitha isikhathi ngeze, sizopheka kuze kube ukhilimu. Ukwenza lokhu, thatha i-cottage ushizi, ushukela kuso bese uyishaya ngokucophelela. Sika ama-apricots omisiwe ngama-cubes futhi uhlanganiswe nobuningi be-curd. Lapho ibhisikidi yethu ipholile ngokuphelele, yibuyisele kancane ngaphesheya bese uyisakaza kahle nge-curd cream.
Siyifaka ibe ngumqulu bese siyisusa amahora amaningana esiqandisini, ukuze ukhilimu ubuswe kahle futhi ulungise ukulungiswa okulungele endaweni esinikezwe yona. Akukona ngisho nehora elidlulile, futhi imiqulu yama-biscuit fast isivele ihlotshisiwe etafuleni lakho. Uma unesikhathi esincane kakhulu sokupheka, ungamane ubeke ubhisikidi ophelile ngobisi obisiwe obisiwe, bese uthola ubisi lwebhayisiki ngobisi obilisiwe obilisiwe. Jabulela iqembu lakho letiyi!
I-bhisikidi roll ne-custard
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 4 tbsp. izinkezo.
I-custard:
- iqanda - ucezu olu-1;
- ushukela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- Ubisi - 0.5 amalitha;
- Ibhotela.
Ukulungiselela
Indlela yokulungisa umqulu webhayisikili esesixoxile kakade, ngakho-ke senza ngokusho kwendlela engenhla, sishiya ukuze sipholile, futhi siqhubeka nokulungisa i-custard. Ukuze wenze lokhu, thatha ipanini (ungagudluli), uphule iqanda, ushukela, ufulawa nobisi olufudumele. Sifaka ingxube emlilweni obuthakathaka futhi sivuse njalo. Ungabuyiseli emathunjini, ulinde kuze ukhilimu ukhululeke futhi ususe masinyane emlilweni. Engeza ibhotela ne-vanilla ukunambitha. Siyixuba kahle.
Bese uthatha ikhekhe ne-grease nge-custard. Bese ugoqa ngokuqinile ukuze i-seam isezansi, bese uyibeka amahora amaningana esiqandisini.
Ibhasikidi nebhanana
Izithako:
Ukuhlolwa:
- iqanda - izingcezu ezintathu;
- ushukela - 3 tbsp. izinkezo;
- ukupheka powder - 1 ithisipuni;
- ufulawa - 4 tbsp. izinkezo.
Ukugcwaliswa:
- i-cottage ushizi - 300 g;
- ukhilimu omuncu - 150 g;
- ushukela - 2 tbsp. izinkezo;
- ibhanana - i-1 pc.
Ukulungiselela
Kusengaphambili, ikhekhe lebhasikili liphekwe futhi siqala ukwenza ukhilimu. Ukuze wenze lokhu, thatha i-cottage shizi, u-ukhilimu omuncu, ushukela uhlanganise konke ukuze uhambisane nobunye. Gcoba ukhilimu ngekhekhe elilungiselelwe, kusuka ohlangothini olulodwa sibeka ibhanana elihlutshiwe bese siwugcoba ngokuqinile emgqeni. Sifaka esiqandisini umcibisholo phansi ukuze i-roll ingaphenduki. Banana roll isilungile, ungakwazi ukuphuza itiye!