Akunakwenzeka ukuba ucabange insimu engadini lapho imifino enjengegalikhi ingeke ikhule khona. Futhi, ngisho noma indawo yasemadolobheni isetshenziselwa ukuzilibazisa kuphela, khona-ke emibhedeni yayo kunegalikhi, nakuba ukuhlobisa. Kodwa-ke, abalimi abaningi kanye nabalimi beloli bakhula le mifino yokudla kamuva. Ochwepheshe baqaphela ukuxilongwa kwalesi sitshalo - ekudleni kungasetshenziswa njengemicibisholo, nama-bulbs.
Ingabe izandla ezigalikhi ziwusizo?
Imicibisholo ye-garlic iyisitshalo esinembali, lapho imbewu izovuthwa khona kamuva. Ngokwezici zabo eziphilayo, izinhlobo ezilinywayo zikagalikhi ziyakwazi ukuletha imbewu eminingi. Njengomthetho, endaweni ye-seed in inflorescence yenziwa amakhanda amancane kagalikhi noma "bulbochki", njengoba kuthiwa abalimi. Kuhlanganiswa kuphela imicibisholo ye-garlic yasebusika, ukuphakama kwawo kungafinyelela kumamitha angamahlanu nengxenye.
Izindlovu zincoma zincoma ukudla imicibisholo ye-garlic, izakhiwo zayo eziwusizo ezingenakuphikwa. Kule ngxenye yesitshalo uqukethe amavithamini kanye nezici zokulandelela, kodwa ukunambitheka okungaphezu kokweqile kunezidakamizwa. "I-Vigor" ezandleni azitholakali ngoba kule ngxenye yesitshalo azikho amafutha abalulekile.
Ingabe kuyasiza ukudla imicibisholo ye-garlic?
Ukusebenzisa umcibisholo wegalikhi, umuntu udla umzimba wakhe ngamavithamini A , B6 no-B12, C, kanye nama-microelements, ama-oxyoxidants kanye nama-flavonoids. Abahlengikazi bendabuko batusa ukusebenzisa imicibisholo ukuhlanza amathumbu aminyene namathumbu avela kuma-parasites.
Ukwengeza okuvamile kwegalikhi ekudleni kuzuzisa kokubili ukubukeka - ukuguga kwamangqamuzana kuyahla, futhi isimo sezitho zangaphakathi sisusiwe - izitsha zihlanzwa, ukuhlushwa kuvinjelwe. I-microflora yamathumbu ibuyela ezinkambweni ezivamile, ezenziwe ngokugqoka kanye nokuvutshelwa lapho. Futhi lokhu, i-prophylaxis enhle kakhulu yokushisa nezifo ezihlukahlukene ezithathelwanayo.
Iziqu ezinjengezimbali zikagalikhi zingadliwa kokubili ngendlela eluhlaza nangemva kokwelashwa okushisa. Imicibisholo ethosiwe ithandwa kakhulu ngabapheki bokupheka
Izidakamizwa ziphawula okuqukethwe okuphezulu kwe-caloric emicibisholo ethosiwe (u-100 amagremu aqukethe cishe amakholori angu-24). Amafutha afakwe emicibisholo ayengezwa amafutha nemifino yemifino, ngakho-ke kuleli fomu, i-garlic ayisisidlo sokudla. Ukugoqa kubhubhisa nezinye izakhi zikagalikhi. Ochwepheshe batusa ukugcina amahlumela e-garlic efriziwe. Ngalolu hlobo balondoloza inani eliphakeme lokubaluleka kwabo.