Sekuyisikhathi sokuba sonke siyeke ukucabanga ukuthi isithombo siyimifino enhle futhi enomuncu. Isaladi, ephekwe kulezimpande, futhi igqoke imayonnaise iyasiza kakhulu futhi ingenasiphelo esimnandi, ikakhulukazi ngesikhathi sasebusika, lapho kubanda khona umkhuhlane.
Isithombo nge imayonnaise kanye negalikhi
Izithako:
- isithombo esimhlophe - ama-3 ama-PC.;
- i-bulb - izingcezu ezimbili;
- i-garlic - ama-clove amabili;
- ukhilimu omuncu - into eyodwa;
- usawoti - ukunambitha;
- imifino yedill, iparsley - ngentando.
Ukulungiselela
Manje tshela ukuthi ungalungisa kanjani isaladi lesithombo. Ngakho-ke, sihlanza isitshalo sesitshalo, siwageze bese usihlipha ku-grater. Bese ufaka u-anyanisi ochotshoziwe, i-garlic, i-parsley entsha noma imifino ye-dill, engeza usawoti ukunambitha, amanzi nge ukhilimu omuncu noma imayonnaise. Sixuba isaladi esilungisiwe bese sikhonza etafuleni.
Isaladi isaladi nge imayonnaise
Izithako:
- imayonnaise - ye-refueling;
- isithombo sesitshalo - ucezu olulodwa;
- ushizi - 50 g;
- garlic - 0.5 clove;
- izaqathe - ucezu olulodwa;
- usawoti - uphiko.
Ukulungiselela
Okokuqala silungiselela isithombo. Ngalokho, kangangokuthi bekungakapheli khulu, yinqunde esikhumbeni kancane begodu ubeke impande ibe isitsha ngamanzi abandayo imizuzu eyi-15. Kulokhu, sihlanza isanqante esivela emgodleni bese siyiphonsa ngotshani omkhulu. Ku-grater efanayo sibheka ushizi onzima. I-garlic ihlanzwa, ichotshozwe kumaphephandaba. Isithombo se-soaked esithathwe ngokucophelela emanzini futhi sanyatheliswa ku-grater enkulu. Zonke izithako ezilungiselelwe zifakwa esitsheni esisodwa, zithelwe nge imayonnaise futhi zixutshwe kahle. Ungakwazi ukudlala isaladi kancane ukunambitha, uma ucabanga ukuthi akasawoti okwanele. Isidlo esiphelile safafazwa ngamakhambi aqoshiwe futhi sakhonza etafuleni.
Isaladi isaladi nge apula kanye imayonnaise
Izithako:
- isithombo esimnyama - ucezu olulodwa;
- ama-apula - izingcezu ezimbili;
- i-bulb - ucezu olu-1;
- imayonnaise - ukunambitha.
Ukulungiselela
Okokuqala, masilungiselele isithombo: imayini, siyihlanza ebaleni. Ngokufanayo, senza ama-apula, bese siwaxhaphaza konke ku-grater enkulu. Okulandelayo, thatha i-bulb, uhlanzeke futhi uthathe izindandatho ezincane. Sihlanganisa zonke izithako esitsheni sesaladi, engeza imayonnaise ukunambitha bese uhlangana kahle. I-lettuce ekulungele ngokushesha yakhonza etafuleni, ukuze isithombo singenaso isikhathi sokuqala ijusi.
Isaladi isaladi nge imayonnaise kanye izaqathe
Izithako:
- isithombo esisha - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-bulb - izingcezu ezimbili;
- imayonnaise - ukunambitha;
- amafutha yemifino;
- umsila omuncu kanye nosawoti.
Ukulungiselela
Ama-karoti, ama-radishes no-anyanisi bahlanzwa, bahlanzwa, bomile futhi bahlanza imifino e-grater enkulu. Bese usakaze isithombo ngendwangu yomfaniswano esitsheni sesaladi bese ufafaza usawoti kanye nopelepele. I-carrot no-anyanisi ekuqaleni kokudlula kancane emafutheni, bese ufaka isithombo. Isizini isaladi nge imayonnaise uhlanganise.
Isaladi esiphundu se-black radish ne-imayonnaise
Izithako:
- isithombo esimnyama - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- imayonnaise;
- ukhilimu omuncu;
- Isilimo esidliwayo esinamagatsha anamanzi ashiya - umhlobiso;
- ipulazi eliphansi.
Ukulungiselela
Isithombo siphunga kahle ngaphansi kwamanzi agijima ngebhashishi, unqume isikhumba ngommese obukhali, ugeze futhi usule. Khona-ke sigubha imifino ku-grater bese sishiya imizuzu embalwa ukuma ukuze kuvele ukufutheka okwengeziwe. I-bulb ihlanjululwa, ifakwe ngendwangu encane encane futhi ihlanganiswe nesithombo. I-vitamin esiphelile isaladi ene-black radish igcwele ukhilimu omuncu kanye nemayonnaise, siyifaka, siyishintshe kwisitsha seladidi, sihlobise ngamapheshana amasha esilimo esidliwayo esinamagatsha anamanzi bese sifafaza ingxube ye-pepper emhlabathini.
Isaladi isaladi nge imayonnaise kanye neqanda
Izithako:
- inkukhu iqanda - ama-4 ama-pcs .;
- isithombo esimhlophe - izingcezu ezimbili;
- ikhukhamba entsha - isiqephu 1;
- anyanisi oluhlaza;
- imayonnaise - ye-refueling;
- usawoti.
Ukulungiselela
Ngakho-ke, sihlanza isithombo, siyinqume sibe yizintathu bese sibeka ngaphansi kwesitsha seladi. Spread ngokulinganayo ngendwangu encane yamayonnaise bese ufafaza phezulu nge anyanisi oqoshiwe. Okulandelayo, faka konke ngekhukhamba yensimbi eqoshiwe kanye ne-podsalivaem encane. Sihlobisa isaladi esilungile ngamaqanda abilisiwe futhi agayiwe, ukugcoba ngezimayonnaise ezizenzelayo .