Lezi zinto zizobheka ikakhulukazi abalandeli beCoca-Cola. Okulandelayo, sizokutshela indlela yokwenza ibhodlela elidliwayo lesiphuzo sangempela se-jelly ekhaya, futhi sizohlinzeka izindlela zokupheka i-jelly dessert noswidi kusuka ku-cola.
Indlela yokwenza ibhodlela le-jelly le-Coca-Cola - iresiphi
Izithako:
- ibhodlela leCoca-Cola (500ml) - ucezu olulodwa;
- i-gelatin - 40-50 g.
Ukulungiselela
Okokuqala, uthele okuqukethwe kwebhola lesigamu-litre epanini noma i-ladle, uthele i-gelatin kuwo, ugqugquzele futhi ushiye ingxube emaminithini amathathu kuya kwangu-40. Manje sifaka isitsha emlilweni bese sishisa okuqukethwe, sishukumisa njalo, kuze kube yilapho i-gelatinous granules ichitheka ngokuphelele, kodwa ungavumeli ukupheka.
Ngesikhathi imithi etholakalayo ipholisa phansi, ake sikulungise isikhunta sokuthululela. Esikhathini sethu, kuyoba ibhodlela elifanayo esasiphala ngalo isiphuzo. Susa ngokucophelela isitika kuso futhi usibeke eceleni, sizoyidinga kamuva. Manje ngommese obala obumbayo senza ukusikeka kwe-longitudinal bese siwuhlanganisa kahle nge-scotch tape. Lokhu kufanele kwenziwe uphawu, ukuze okuqukethwe okuketshezi akuthuli ngemuva kokuthululela. Manje sithulisela i-cola ne-jelly kwisitsha esilungisiwe, sibophe isibopho bese sibeka umkhiqizo usuku ngosuku eshalofini lesiqandisini.
Ngemva kwesikhashana, susa itayipi lokunamathisela, ushuthule ibhodlela ngaphansi komfudlana wamanzi ashisayo, noma kusuka kuzo zonke izinhlangothi uphazamise izinwele ezishisayo bese uqhubeka nokukhipha okuqukethwe. Ukusika kahle ipulasitiki kulo lonke isitsha endaweni eziningana bese ukhulula ibhodlela elingaphakathi le-jelly. Manje kusele kuphela ukunamathisela kuso isitika futhi ikhava isusiwe ngesikhathi esifanele esitsheni seplastiki futhi ungamangaza amalungu omndeni nabangane ngebhodlela langempela elidliwayo elingakunqunywa kalula ngommese noma umane ugaye isiqephu kuso.
Ungayilungisa kanjani i-dessert ye-jelly evela ku-Coca-Cola?
Izithako:
- I-Coca-Cola - 495 ml;
- i-citric acid - 5 g;
- i-gelatin - 25 g;
- ushukela noma ushukela esikhundleni - ukunambitha;
- amaqabunga ama-mint wokuhlobisa.
Ukulungiselela
Okokuqala, uthele ingilazi ye-cola esitsheni, uthele i-gelatin bese ushiya imizuzu engamashumi amabili ukuze uvule. Esikhathini epanini noma e-dipper uthele isiphuzo esisele, engeza i-citric acid ne-ushukela we-granulated. Esikhundleni salokhu okugcina, ukuze kuncishiswe okuqukethwe kwe-caloric, i-dessert ingaba mnandi kuze kube mnandi we-sweetener. Manje faka isisekelo se-dessert esitofu, ufudumise ingxube, uvuselele, kuze kube yizibonakaliso zokuqala zokubilisa, uphinde ususe ekushiseni, uthele i-cola gelatin eshisayo uphuthukise kuze kube yilapho yonke i-gelatinous granules ikhula. Uma kunesidingo, ukushisa ingxube kancane kancane esitofu, kodwa kungakhathaliseki ukuthi kwenzeke.
Shiya ukupholisa okukhululekile ekamelweni lokushisa, bese usithululela ekubunjeni noma kremankami bese uthumela ngokuqina kanzima eshalofini esiqandisini.
Ngaphambi kokukhonza, sisezela ingxenye ngayinye ye-jelly cola ngamaqabunga e-mint.
Ama-jelly amaswidi avela ku-Coca-Cola
Izithako:
- I-Coca-Cola - 495 ml;
- i-citric acid - i-pinch engu-1;
- i-gelatin - izipuni ezimbili;
- ushukela noma ushukela esikhundleni - ukunambitha;
- i-sunflower ngaphandle kokuvutha; amafutha okufometha amafomu;
- isitashi noma ushukela oluyimpuphu ukufafaza.
Ukulungiselela
Okokuqala, uthele ama-tablespoons amabili we-gelatin nge-cola encane bese uyishiya ukuvuvukala. Isiphuzo esisele sithungwa epanini noma sishaye, sibeke epulangwe bese sibilisiwe kuze kube yilapho umthamo wayo unciphisa ngesigamu. Manje sizinika isisekelo samanzi samaswidi nge-citric acid kanye noshukela granulated ukunambitha nokuxuba, ukuze wonke ama-crystals ahlakazeke.
I-gelatin yokuvuvukala iyashiswa kuze kube yilapho amaqunta ahlakazeka kuhhavini ye-microwave noma emanzini okugeza, emva kwalokho
Phakathi nalesi sikhathi sizobe silungiselele isikhunta. Siwagcoba i-sunflower kancane ngaphandle kwamafutha okugcoba bese ugcwalisa okuphekwe ku-cola base for amaswidi. Thumela umshini wokusebenza ukuze ufake eshalofini esiqandisini, bese ususa amaswidi okulungele ukukhanda, ufeze kancane ngesitashi noma ushukela ophuziwe futhi ujabulele.
Uma kungabikho izinhlobo ezidingekayo ze-candy kungenziwa futhi ngesinye isimo jikelele, ukusika ungqimba emva kokupholisa zibe iziqephu zesimo nesayizi oyifunayo.