Imiqulu evuthayo enamafutha netiyi noma ubisi kufana nakho konke. Ukupheka kwe-scones okuzenzela nge-cottage ushizi kusuka emvubelo inhlama kulindeleke ngezansi.
Izibhamu ne-cottage ushizi kusuka emgqumeni wesinkwa semvubelo
Izithako:
- imvubelo ye-dessert - 450 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 50 g;
- I-cottage cheese 9% okuqukethwe komnoni - 300 g;
- omisiwe omisiwe - 60 g;
- ushukela we-vanilla - i-sachet eyodwa;
- ushukela granulated - 80 g.
Ukulungiselela
Okokuqala, senza ukugcwaliswa ngotshisi we-cottage for buns kusuka emgqumeni imvubelo inhlama: curd ushizi noshukela, engeza ukhilimu omuncu, iqanda, vanilla ushukela kanye mix. Kuhle ukusikhipha konke. Ukuhlanza ukuhlanza, bese uthele amanzi abilayo ingxenye yesigamu sehora, bese uvula amanzi. Engeza izithelo zomisiwe ezitsheni ze-cottage bese ugoqa. Inhlama ye-Puff ishawulwa ngokwemvelo, bese igoqa ibe ungqimba omncane. Faka isicelo sendawo yokugcwalisa i-curd bese uphaqa ngokucophelela umqulu. Siyinqume sibe yizicucu 3-4 cm ububanzi. Simboza ibhayi yokubhaka ngephepha lesikhumba bese sisakaza amabhande ahlehliwe. Sigqugquzela iqanda ngemfoloko bese siligcoba ngenhla kwezingqikithi. Bhaka ubisi lwesinkwa nge-cottage shizi kuhhavini elivuthayo elivuthayo cishe cishe isigamu sehora.
Amabhuloho "Rosochki" kusuka imvubelo inhlama ne cottage shizi - iresiphi
Izithako:
- ufulawa webanga eliphezulu kakhulu - 650 g;
- amaqanda - izingcezu ezintathu;
- ubisi - 250 ml;
- ushukela vanilla - 15 g;
- imvubelo entsha - 25 g;
- ushukela granulated - 200 g;
- ukunqunywa kokuqukethwe kwamafutha aphansi - 500 g;
- omisiwe - 150 g.
Ukulungiselela
Ukuze umvini uphuphuke, uwuthulule ngamanzi abilayo bese uvumele ume uhhafu wehora. Manje sesiqala ukwenza i-spoon: ebisi elishisayo kancane lengeza imvubelo, ingxenye yeshukela, cishe u-200 g wefulawa nokuxuba. Ukuze i-opara ifike, siyishiya ifudumele. I-margarine iyancibilika futhi ipholile, uthele ushukela osele, i-vanillin bese ubeka ucezu kasawoti. Konke kuvuthwa kahle. Sithumela ukupheka okuphekwe kulesi siponji bese sishukumisa. Gcina kancane kancane ufulawa futhi