Amabhisikidi aqoshiwe angumhlobiso ophelele kunoma yiliphi iqembu letiye. Ivela emoyeni kakhulu, ngokumnandi futhi enomusa.
Iresiphi yekhukhi yokugcina
Izithako:
- amanzi - 1.5;
- ibhotela - 100 g;
- usawoti - ingcosana;
- ufulawa - izinto eziyi-1,5;
- iqanda - izingcezu ezine;
- ikhasi lemon - ukunambitha;
- ushukela - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sibeka ibhotela ibhotela epanini, uthele amanzi afudumele, uphonsa usawoti nokushisa uze ubilise. Ngemva kwalokho, susa ngokucophelela izitsha zomlilo, uthele ufulawa uphinde uhlanganise konke ngokushesha. Bese uphinde ufake ipanini emlilweni obuthakathaka uphinde uhlanganise ubukhulu kuze kube yilapho inhlama iqala ukuhlukaniswa namadonga.
Ngaphezu kwalokho, sipholisa kancane bese siqhuba iqanda elilodwa libe yisisindo, njalo, liphazamise. Sibeka ikhasi lemon bese senza ushukela ukunambitha. Sifaka inhlama elula futhi elula, bese ngekhasi letiyi siyibeka ebhodini eliphekile lokubhaka bese silibeka kuhhavini elifudumele. Sibheka i-sweetry ekhiqizwa ama-sweetry at temperatures of 200 degrees cishe imizuzu engama-40.
Ikhekheji le-chocolate elivela emgqumeni
Izithako:
- ibhotela - 50 g;
- amanzi - 70 ml;
- usawoti - ingcosana;
- ufulawa - 120 g;
- iqanda - izingcezu ezintathu;
- amantongomane - 50 g.
I-glaze:
- ibhotela - 30 g;
- ushokoledi - 60 g;
- i-cognac - ithisipuni 1;
- ushukela - 50 g.
Ukulungiselela
Thela amanzi ezitsha, ubeke khona amafutha, usawoti futhi ulethe emathunjini. Okulandelayo, uthele ngofulawa bese ususa ekushiseni. Sifika endleleni, kuze kube yilapho sithola ubukhulu obuningi. Amantongomane ngaphambi kokuthulula amaminithi angu-5 ngamanzi abilayo, bese ubambezela ngesikhumba ngommese ukuze ubangele. Ku-batter ehlile, shayela iqanda elilodwa kancane kancane uhlanganise kahle.
Bese uthele amantongomane ochotshoziwe bese usebenzisa isikhwama se-pastry noma ubeke ebhodini lokubhaka amabhola esitokisi se- custard . Sibhaka amakhukhi ekushiseni kwama-degrees angu-180 emizuzu engu-20-25.
Okwamanje, ushokoledi ocibilikile emanzini okugeza, engeza ibhotela, ushukela kanye ne-cognac. I-biscuit ephelile iboshelwe i-toothpick futhi ifakwe ngobumnene kwi-glaze.
Amabhisikidi ane-custard
Izithako:
- ibhotela - 50 g;
- ushukela - ukunambitha;
- i-vanilla;
- ufulawa;
- i-custard ephedered.
Ukulungiselela
I-ovini isandulele futhi ishuthele kufika ku-180 degrees. Vala ishidi lokubhaka ngephepha lokubhaka. Ku-processor yokudla kuhlanganisa ushukela, i-oli ne-vanilla. Sihlanganisa konke kahle, uthele ufulawa bese ugcina . Gcoba ngokuphelele inhlama yokusibekela kanye ne-isipuni ukuze wenze amabhola amancane. Sidlulisela emgodini ophekiweyo wokubhaka bese ubhaka cishe imizuzu engu-12.