Ovame kakhulu ukupheka ngesikhombisi ucabange ngalokho okuphekwe ku-melon, futhi imibono embalwa ethakazelisayo izochazwa kamuva esihlokweni sethu.
I-melinated melon
Izithako:
- uviniga 6% - 200 ml;
- ikhabe - 500 g;
- ama-clove - i-Budget e-1;
- amanzi - 200 ml;
- uju - 30 g;
- usawoti - 10 g;
- isinamoni - ukunambitha.
Ukulungiselela
Beka uju emanzini, usawoti bese ufaka isinamoni nge-clove, ubeke ipuleti bese ulinda ubilise. Bese wengeza uviniga, uwuke futhi ushiye ama-marinade ukuthi uphole. Hlukana nesikhumba sokuvuthwa okwanele futhi uthathe ama-cubes amancane, okufanele afakwe ezigodini zeglasi bese uthele ama-marinade abandayo. Ukumboza izimbiza ngokuqinile ngamabhodlela kanye nendawo endaweni yokufaka inzalo lapho amanzi ethululelwa khona ukuze ihlanganise izingxenye ezimbili kwezintathu zokuphakama kwamathini. Bilisa i-melon imizuzu engaba ngu-40, bese uyivula.
I-pie ne-melon ku-multivark
Izithako:
- ikhabe - 0.5 ama-pcs. usayizi wesilinganiso;
- UVaninin - ukunambitha;
- izinkukhu zezinkukhu - izingcezu ezimbili;
- ushukela - 0,75 indebe;
- ibhotela - 40 g;
- ufulawa - izinkomishi ezimbili.
Ukulungiselela
Sisusa imbewu ku-melon, kodwa sishiye isikhumba, bese usisika emaqenjini amancane bese usihliza, usebenzisa i-grater ephakathi. Ungasebenzisa futhi i-blender, kepha izithelo kumele zihlanzwe kusengaphambili. Siyancibilikisa ibhotela bese sihlukanisa amaprotheni nezikhupha emaqanda. Engeza i-vanilla, izikhupha, ushukela kanye ne-bhotela ku-melon bese uhlambalaza kahle umxube. Yenza ufulawa uphinde uphinde usule. Umthamo we-non-stick multivarka awukwazi ukugcoba, insimbi ingcono ukusibhoboza amafutha amancane. Thela inhlama ibe esitsheni bese usetha imodi ye- "Baking" imizuzu engama-45 ngakolunye uhlangothi kanye neminye imizuzu engu-20 yokwenza uphase kahle ngaphesheya. Ngemuva kokupholisa, ufafaza umkhiqizo ushukela oluyimpuphu.
I-recipe elula ye-melon jam
Izithako:
- i-melon pulp - 1 kg;
- ushukela - 725 g;
- i-lemon - i-1 pc.
Ukulungiselela
Ngenqamu lelamula, gawula i-zest bese uthatha imibala emincane. Beka epanini, faka ushukela bese ucindezela ijusi lemon elilodwa. Gcwalisa wonke ama-50 ml amanzi ahlanzekile. Pheka isiraphu emlilweni omncane, ulinde ukuchithwa okuphelele kweshukela. Faka ikhasi le-melon, usike ngamacube, uliphonsa kwisiraphu uphinde ulethe ingxube emathunjini. Ngemuva kwalokho, faka i-jam epulatifheni bese ubeka amahora angu-10-12 ukufaka. Bilisa futhi ingxube futhi ushiye ukupholisa. Ngemva kokuphinda le nqubo okwesithathu, i-jam elungiselelwe ithululelwa emathini angenayo futhi ivaliwe.
Iresiphi yangempela ye-compote kusuka ku-melon
Izithako:
- iwayini levini - 2 tbsp. izinkezo;
- ikhabe - 250 g;
- i-citric acid - i-pinch engu-1;
- amapulazi - izicucu ezingu-8;
- ushukela - 0,75 indebe;
- amanzi - izinkomishi ezintathu.
Ukulungiselela
Thela ushukela emanzini, gqoka ipuleti bese upheka isiraphu. Ngemuva kokubilisa, kufanele kubiliswe ngamaminithi angu-4-5. Sika ama-plums ngesigamu, susa amatshe bese uwaphonsa kwisiraphu. Lindela ukuba ubilise, upholile kancane, bese ufaka iwayini uphinde ufake i-pulp ye-melon, uthathe izingcezu ezincane. Engeza i-citric acid encane, uthele i-compote phezu kwezimbiza zezingilazi zangaphambili ezigqinsiwe bese uzigcoba.
Amapayipi nge-melon kanye nama-peaches
Izithako:
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ubisi - 1.5 izinkomishi;
- imvubelo - 35 g;
- amaqanda - ucezu olulodwa;
- ufulawa - izibuko ezingu-5;
- ibhotela - 40 g.
- ukugcwaliswa:
- i-melon pulp - 300 g;
- i-orange - ucezu olulodwa;
- ushukela - 1.5 izinkomishi;
- feijoa - 300 g;
- I-Peach (ngaphandle kwemigodi) - 300 g.
Ukulungiselela
Esikhathini ubisi ubeka ibhotela elicibilikile, imvubelo, pre-wagcwala kancane encane yamanzi evuthayo, ushukela, usawoti futhi beat beat. Ngemuva kwaloko, kancane kancane wengeze ufulawa futhi uxoke inhlama ephakathi. Uma eyeka ukulimaza, shiya endaweni efudumele cishe amahora ambalwa.
Kusukela ku-peach ukhiphe amathambo, futhi ngama-melon ne-feijoa ususe ikhasi. I-melon ne-peach inqunywa zibe izingcezu ezincane futhi ixubene ne-feijoa, idlule i-grinder yenyama. Hlanganisa kahle, uthele ushukela ne-orange peel, e-pre-rubbed ephakathi. Beka ukugcwaliswa cishe amahora angu-2-3 endaweni epholile.
Kuthekele inhlama, uhlukanise zibe izikwele ze-3x3 cm, uwagcobe kahle bese ubeka izithelo ukugcwalisa phakathi. Xhuma emaphethelweni ekhekhe bese uwagqoke ngokucophelela. Gcoba ishidi lokubhaka ngamafutha, ufafaze ufulawa uphinde ubeke amapayipi kuwo. Zibhalwa cishe isigamu sehora (izinga lokushisa kwe-oven kufanele libe yi-180 degrees).