Lungisa uphayi ngeklabishi kungenzeka kunoma yikuphi ukuhlolwa - okusha nokumvubelo, ukukhwabanisa nokugcoba.
Ukubhaka kusuka emvubelo inhlama kuphenduka ithambile futhi iyinkimbinkimbi, ine-flavour ekhethekile kanye nokunambitheka okuyingqayizivele. Kodwa ukulungiselela kwalo kuthatha isikhathi esiningi ngenxa yesidingo senqubo yokuvuthwa. Yingakho ochwepheshe abaningi be-Culinary abangenayo isikhathi esiningi bakhetha ukusebenzisa inhlama yemvubelo yokupheka amapayipi neklabishi, isibonelo, ukhilimu omuncu, i-kefir noma imayonnaise. Ukubhaka, okuphekwe ngokuvumelana nale ndlela, kuyaba nzima futhi kugubungele, futhi ukugcwaliswa kwamanzi kweklabishi kuzothatha indawo engaphezulu kakhulu ku-pie futhi kuyothokozisa ngokunambitheka okunamathelayo nokuphuza.
Indlela yokulungisa inhlama efanele yokudla okuyiqiniso, iklabishi, namuhla sitshela esihlokweni sethu.
Imvubelo inhlama ye-pie neklabishi
Izithako:
- ubisi - 200 ml;
- imvubelo ecindezelwe - 25 g;
- ufulawa wekolweni of quality eliphakeme - cishe 600 g;
- iqanda - ucezu olu-1;
- i-margarine enobuhle - 125 g;
- usawoti - 1/2 tsp;
- ushukela granulated - 75 g.
Ukulungiselela
Kushisa kancane ubisi bese uphula imvubelo kuwo. Ngokuhlukile, shaya iqanda, ungeze usawoti noshukela, ufake ubisi uphinde uxubane kahle. Manje kancane kancane wengeze ufulawa oluhlanjululwe futhi uvuselele. Lapho ufulawa luthinta konke uketshezi, engeza i-margarine encibilikile uphinde uxoqe inhlama elula kuze kube yilapho isimo sezinsimbi esivela ezandleni nasebusweni, ukuthululela ufulawa njengoba kudingekile. Ngesikhathi sokuxoqa inhlama kuyathandeka ukushaya izikhathi eziningana (ukuphakamisa nokuphonsa). Le mfihlo encane yenza ukupheka kungcono kakhulu futhi kufinyelele ithenda.
Inhlama egcotshwe kahle ifakwe endaweni efudumele endaweni efudumele cishe ihora lokufaka ubufakazi, elimbozwe ithawula lokukhanya kotton. Ungasebenzisa ihhavini elifudumele kulokhu. Isikhathi sokubuyiselwa sincike kwikhwalithi yemvubelo, izinga lokushisa ekamelweni, futhi-ke, ngokufaneleka kwebheksi nokuhambisana nokubunjwa.
Kwasondela inhlama uma udonsa izandla zakho ngobumnene bese ubavumela bavuke.
Esikhathini esilandelayo, kuye ngokuthi indlela ekhethiwe yokulungiselela, singenza isisekelo senhlama enkulu noma isikhunta esincane.
Umquba we imayonnaise kanye ukhilimu omuncu we-pie neklabishi
Izithako:
- imayonnaise - 60 g;
- ukhilimu omuncu - 200 g;
- ufulawa wekolweni ebangeni eliphezulu kakhulu - 200 g;
- amaqanda inkukhu - izingcezu ezintathu;
- i-powder baking - 20 g;
- usawoti - uphiko.
Ukulungiselela
Beat amaqanda ngosawoti, engeza ukhilimu omuncu, imayonnaise nokupheka powder bese uhlanganise kahle, kancane kancane uthele kufulawa. Kumele kube inhlama ye-liquid ehambisanayo, esizoyigcwalisa ngokugcwalisa iklabishi, ehlanganiswe esitsheni sokubhaka.
Lapho ulungiselela ukuhlolwa kwalesi recipe, imayonnaise nge ukhilimu omuncu ingenziwa esikhundleni kefir. Umphumela uzokujabulisa futhi.
Umquba wama-pie neklabishi esakhiweni sezinkwa
Izithako:
- amanzi afudumele - 240 ml;
- imifino, amafutha ahlanziwe - 3 tbsp. izinkezo;
- ufulawa wekolweni of quality eliphakeme - 480 g;
- amaqanda - izingcezu ezimbili;
- ubisi loma - 2 tbsp. izinkezo;
- ushukela granulated - 2 tbsp. izinkezo;
- usawoti - 1 ithisipuni;
- imvubelo eyomile - 2 tsp.
Ukulungiselela
Esikhathini samandla okudla kwesinkwa sokudla amanzi atshisayo, amaqanda abamhlophe abashaywayo namafutha yemifino. Kusukela phezulu silala ufulawa osikiwe futhi senza kuyo ukujula okungenani okuyiwona okufaka khona ushukela, usawoti, ubisi oluyimpuphu nemvubelo. Khona-ke sibeka ibhakede kumenzi wesinkwa bese sibeka imodi ye "Dough". Inqubo yonke ithatha cishe ihora nehafu. Ngemuva kwebheyi, inhlama isilungile. Manje singaqala ukudala amaphiko ethu.
Noma yikuphi iresiphi ofuna ukwenza amapayipi neklabishi akukhethiwe, umphumela kunoma yikuphi okuzobe kunamathemba. Bhalisa ama-pie, ujabulele futhi ujabule umndeni wakho nabangani ngokunambitheka kwezimpahla zangempela ezikhishwe ekhaya.