Pie ne iklabishi kusuka imvubelo inhlama

Ukushayela neklabishi - lokhu kuyi-classic, okusho ukuthi, ngeke ikwazi ukukhathala futhi ngeke iphelelwe yimfashini. Kungabhaka kokubili kusuka emvubelo nasezikhunjini, kufaka izithako ezihlukahlukene ekugcwaliseni futhi ngaleyo ndlela uthole ukuthola okusha.

Ngisho nabalandeli abanamakhanda amaqhawe abavame ukuyeka amaqebelengwane amasha ahlanzekile. Masibhabhise i-pie neklabishi kusuka enhlabelweni yesilvu namhlanje.

A recipe for pie nge iklabishi kanye ithanga kusuka inhlama umvubelo

Izithako:

Ukuhlolwa:

• ubisi - 1 ingilazi;
• imvubelo ecindezelwe - 25-30 g;
• iqanda - izingcezu ezimbili;
• i-margarine enobuhle - 125 g;
• ushukela - 80 g;
• usawoti - 1/4 tsp.
• Ufulawa wokhula - cishe 250 g;

Ukugcwaliswa:

• iklabishi omhlophe - 500 g;
• ithanga - 200 g;
• i-apula - ucezu olu-1;
• anyanisi - 150 g;
• Utamatisi unamathele - 20 g;
• amafutha yemifino - 50 g;
• ushukela granulated - 15-20 g;
• i-leaf leaf - i-1 piece;
• umnyama omnyama omusha - ukunambitha;
• usawoti - ukunambitha.

Ukulungiselela

Lungiselela inhlama kuqala. Esitsheni esincane, shaza iqanda elilodwa noshukela nosawoti, ungeze i-vanilla encane. Ukushisa ubisi emfudumeni othakazelisayo, uchithe imvubelo kuwo, uthele ngesisindo, uhlanganise kahle futhi kancane kancane wengeze ufulawa olufuthiwe, uxove inhlama. Ekupheleni kwe-batch, uthele ku-margarine encibilikile, ubeke ubuningi phezu kobuso ngefulawa. Siletha inhlama, sixoxisisa njalo futhi sithela ufulawa, esimweni esithambile nesitokisi esivela ezandleni nasembusweni.

Beka izitsha ngenhlama ibe yihhavini elishisiwe ngaphambi kokuphela kwamahora amabili. Inhlama kufanele ikhuphuke kabili.

Okwamanje, silungiselela ukugcwalisa iklabishi. Kulokhu, iklabishi ehlutshiwe, ihlanzekile futhi uthathe ama-anyanisi ama-cubes, utshani wethanga ne-apula. Fry epanini ne-bhotela u-anyanisi otholile, emva kwemizuzu emihlanu iklabishi bese ufakwa ngaphansi kwesigqebhezana imizuzu eyishumi nanhlanu. Bese sisakaza ithanga, i-apula, utamatisi unamathela, usawoti, ushukela, iqabunga lama-laurel kanye ne-pepper emnyama eklabishi. Zonke zixubene futhi zinezinwele eminye imizuzu eyishumi.

Inhlama eqediwe ihlukaniswe izingxenye ezimbili, ishiya kancane umhlobiso. Esikhathini sokubhaka noma isitsha sokubhaka esenziwe nge-margarine noma ibhotela, sisakaza ingxenye yokuqala yenhlama, phezulu kokugcwalisa iklabishi, ukumboza ngengxenye yesibili bese ubeka ikhekhe emaphethelweni. Kusukela enhlama esishiye umhlobiso sakha i-pigtail, sinqume amaqabunga noma noma iyiphi enye iphethini bese uyihlobisa isidlo. Manje iphaya lethu elivaliwe futhi elihlotshisiwe neklabishi kusuka enhlabelweni yemvubelo kufanele ihlukaniswe phakathi nemizuzu engamashumi amathathu.

Futhi thina, okwamanje, siphule iqanda, sihlukanisa i-yolk kusuka kwiprotheni. Ngeke sidinge amaprotheni, kodwa ku-isikhuphasi senezela isipuni samanzi abandayo, i-vanilla encane nokuxuba. Khona-ke siyagcoba i-pie phezulu ngenhlanganisela ye-yolk eholayo bese sibhaka kuhhavini imizuzu engamashumi amane ekushiseni kwama-degrees angu-190. Ake sipholile esimweni esishisayo, sikhonze etafuleni futhi sijabulele iphunga elimnandi nokunambitheka kwamaqebelengwane amasha ayenziwe.

Vula i-pie nge-sauerkraut ne-turkey enezinto ezinomvubelo we-leaven

Izithako:

• imvubelo inhlama, enamandla - 900 g;
• i-sauerkraut - 600 g;
• i-turkey fillet - 300 g;
• anyanisi - 300 g;
• amafutha yemifino - 75 g;
• ushukela granulated - ukunambitha;
• i-leaf leaf - i-1 piece;
• ama-peas of pepper sweet - 2 ama-pcs.; .
• iqanda le-egg - 10 g;
• ibhotela - 15-20 g;
• pepper, usawoti - ukunambitha.

Ukulungiselela

I-anyanisi ehlutshiwe nekhethiwe (uhhafu wendabuko) gazinga emafutheni omifino imizuzu emihlanu, engeza i-sauerkraut ehlanzekile, i-bay leaf, i-pepper elimnandi, ushukela ukunambitha nokugcoba phansi, uma kunesidingo ukwengeza amanzi.

Ekhasini lesibili, fry uhhafu we-anyanisi wesibili ohlutshiwe futhi oqoshiwe ngaphambili imizuzu emihlanu, bese ufaka umhlabathi we-turkey nge-blender noma i-grinder yenyama, gazinga imizuzu emihlanu evuselela njalo, enezela usawoti, pepper kanye ne-bhotela ukunambitha.

Okuqukethwe kokubili amaphini kuhlanganiswe futhi kuvunyelwe ukupholisa kancane. Ukugcwaliswa sekulungele.

Manje inhlama ehlanjululwe ihlukaniswe izingxenye ezimbili, okumele kube khona ngaphezu kwesibili cishe ingxenye eyodwa yesithathu. Gcwalisa ukuhlolwa okuningi, uwubeke esitsheni sokubhaka, faka ukugcwalisa okufudumele phakathi nendawo, usakaze ngokulinganayo phakathi nendawo, uphinde uguqule emaphethelweni enhlama ukuze cishe amamentimitha amathathu agubungele iklabishi evela phezulu. Manje phuma uphinde usika ingxenye yesibili yenhlama ibe yiziqephu ezinamathele, esiyibeka phezu kwephayi ngendlela ye-lattice, futhi emaphethelweni alethwe ngaphansi kwezinhlangothi eziyinhloko. Masishiye imizuzu engamashumi amathathu namashumi amane, gcoba nge-yolk bese ubhake kuhhavini ekushiseni kwama-degrees angu-220 kuya kwangu-20-30.

Sivumela i-pie ipholile, inqume zibe izingxenye futhi ujabulele ukunambitheka okumangalisayo.