Amakhowe anamnandi kokubili futhi njengesithako sama-sauces. Izinhlobonhlobo zamasiki nama-mushroom ekubunjweni akucaci kalula, futhi, empeleni, amakhowe, njengengathathi hlangothi futhi othandekayo imikhiqizo eminingi, angazihlobisa cishe cishe noma iyiphi iresiphi. Namuhla sizozama ukuqoqa zokupheka okumnandi kunama-mushroom sauces kusihloko esisodwa.
I-mushroom sauce nge ukhilimu omuncu
I-sauce enhle yama-mushroom yenyama! Leli sauce elimuncu, iresiphi inikezwa ngezansi. Ngemuva kokunambitheka le sauce, awukwazi ukudla i-steak ngaphandle kwe-mushroom emnandi.
Izithako:
- amafutha omnqumo - 1 ithisipuni;
- ama-champignon - 150 g;
- ukhilimu - 150 ml;
- pepper kanye nosawoti ukunambitha;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-Butter iyatshiswa epanini lokuthoza futhi gazinga kuwo amazambane ahlambulukile. Amakhowe azobe esekulungele ngokushesha nje lapho ephenduka ngegolide. Engeza ukhilimu, usawoti kanye nopelepele, ulethe ngamathumba bese upheka imizuzu engu-5-8, uvuselele njalo. Ngokushesha nje lapho inani le-sauce e-pan yokudoba liyancipha libe yingxenye, engeza i-garlic skewered ngokusebenzisa umshini bese ususa ngokushesha isiphuzi emlilweni. Iphunga elimnandi lama-mushroom elivela emasimini asebenza nge-steak omuhle.
I-mushroom sauce kusuka kumakhowe omisiwe
I-ancient Polish sauce iresiphi esekelwe kuma-boletus omisiwe anenambithelo eqinile futhi iphelele kokubili izitsha zenyama nemifino.
Izithako:
- I-boletus eyomile - into engu-1;
- anyanisi - 1 pc.;
- ibhotela - 2 tbsp. izinkezo;
- ufulawa - 1 tbsp. isipuni;
- usawoti, pepper omhlophe - ukunambitha.
Ukulungiselela
Amakhowe omisiwe ahlanziwe, afake epanini bese uthele izibuko ezintathu zamaminerali, noma amanzi ahlungiwe.
Siyahlanza u-anyanisi omkhulu bese sinqamula amakamelo futhi siyithumela epanini kumakhowe. Lapho ama-mushroom esekulungele, uwafake epulatifeni ukuze uphole, bese uwagaya ngesandla, noma nge-blender. Buyisela amakhowe emuva epanini nomhluzi. Sithola ama-bulbs.
Esikhatsini sefrying, qhafaza ibhotela bese udosa ufulawa kuso. Engeza ukugcoba okucucuzayo emgqeni we-mushroom bese uxuba. Pheka umsila ngokushisa okuncane kuze kube yilapho uphahla, bese ukhetha usawoti nopelepele ukunambitha. I-sauce esiphelile inombala omnyama ocebile futhi iphunga elimnandi.
I-mushroom sauce ye-spaghetti
Lesi sauce sase-Italy asihlanganisi nje ukunambitheka okumnandi, kodwa futhi kulula ukupheka. Akuyona okuhlukile kuyoba iresiphi elandelayo, engabhekwa ngokucophelela yendabuko.
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-parsley (umhlabathi) - 1 ½ tbsp.;
- anyanisi - 1 pc.;
- isilimo esidliwayo esinamagatsha anamanzi - 3 iziqu;
- garlic - 2-3 clove;
- amakhowe - 250 g;
- utamatisi ngoju lwakhe - 800 g;
- utamatisi puree - 800 g;
- basil omisiwe - 1 ithisipuni;
- Oregano omile - 1 ithisipuni;
- usawoti, pepper;
- iwayini elibomvu elomile - 120 ml.
Ukulungiselela
Ngaphambi kokulungisa umsila we-mushroom, kufanele ulungiselele zonke izithako ezitholakalayo: nquma u-anyanisi nesilimo esidliwayo esinamagatsha anamanzi, usike amakhowe abe ngamacwecwe, udlule i-garlic ngokusebenzisa umshini.
Ephakeni, uthele amafutha omnqumo futhi gazinga isilimo esidliwayo esinamagatsha anamanzi kanye anyanisi kuze kube lula. Sibeka amakhowe kanye ne-parsley ku-anyanisi, sihlanganise, sinika ingxube yegalikhi, amakhambi nezinongo.
Manje sekuyi-tomate, bangagcoba nge-spoon futhi baxubene ne-tomato puree, bese ungeza ingxube kumakhowe epanini. Manje kuyadingeka ukuthululela ewayini bese uphonsa umsila emlilweni omncane cishe emaminithini angu-40-45, emva kwalokho umsila we-mushroom we-pasta uhlolwe ngezinongo futhi uhlanganiswe ukunambitha.
I-recipe enjalo yemifino yabantu abadla inyama ingase isetshenziswe yinkukhu noma inyama enobisi, i-anyanisi ekhethiwe ngaphambili no-anyanisi, noma ibeke inyama ye-meatball kuyo.