Ngokuvamile, i- omelet iphekwe ubisi . Kodwa kunezinye izindlela zokuzilungiselela. Manje sizokutshela ukuthi ungalungisa kanjani i-omelette kusuka ku-cottage shizi namaqanda.
I-omelette ene-cottage shizi - iresiphi
Izithako:
- I-cottage ushizi i-fat-fat - 3 tbsp. izinkezo;
- amaqanda inkukhu - izingcezu ezintathu;
- imifino efriziwe - 100 g;
- amafutha yemifino - 1 tbsp. isipuni;
- amanzi 40 ml;
- Usawoti nemifino yedill - ukunambitha.
Ukulungiselela
Esikhathini sophisi yokuthosa, sithuthukisa amafutha omquba, engeza imifino futhi kancane kancane gazinga. Siphalaza emanzini kanye nesitshalo kuze kube yilapho amanzi ephuma. Futhi ngalesi sikhathi, amaqanda ashaywa ndawonye ne-curd, podsalivaem ukunambitha. Umswakama obangelwayo uxubene ngqo epanini lokuthosa ngemifino elungiselelwe, kusuka phezulu sagcwalisa imifino e-shredded. Ukumboza i-pan kafryini nge-lid bese ubamba ngomlilo omncane uze upheke.
I-omelette ene-cottage shizi ku-multivariate
Izithako:
- amaqanda - izingcezu ezine;
- i-cottage shiese - 100 g;
- ubisi - 200 ml;
- usawoti - ukunambitha;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Esigubheni esijulile, uthele ubisi bese ushayela emaqanda. Sixubanisa ubukhulu ngemfoloko. Engeza i-cottage shizi kanye ne-podsalivayem. Ukusebenzisa i-blender, hlanganisa konke kumbuso ohambelanayo. I-pan ye-multivarkage ifakwe kahle ngebhotela. Siwuthululela kuwo cottage ushizi-iqanda mass. Esikhathini "Uhlelo Lokubhaka" silungiselela imizuzu engu-25. Emva kwalesi sikhathi, i-omelet ene-cottage shizi izobe ilungele. Ukuze uyisuse ngokuphelele, ngaphandle kokulimaza, kungcono ukusebenzisa ibhasikidi ye-grate yokuhambisa amanzi.
I-omelette ene-cottage shizi kuhhavini
Izithako:
- amaqanda - izingcezu ezintathu;
- I-cottage shizi ½ indebe;
- usawoti;
- ibhotela yokugcoba isikhunta.
Ukulungiselela
Ukusebenzisa i-blender, sihlanganisa i-cottage shizi, amaqanda, bese ufaka usawoti ukunambitha. Noma ungenza i-omelet enhle, bese ufaka usawoti ngokungadingekile, kodwa inani leshukela lizokwengeza ukunambitha. Hlanganisa futhi. Ifomu esizobhaka ama-omelet, ugcoba ngebhotela, uthele i-egg-curly-egg in it, ukumboze nge-foil, ukuze phezulu kungashiswa bese kufakwa kuhhavini. Ukulungisa kuqala akudingekile, okungukuthi, efakwe kuhhavini elibandayo, vula umlilo bese ushisa kufika ku-170 ° C. Ngakho-ke, silungiselela imizuzu engu-40, bese ususa isikhumba bese usibeka eminye imizuzu engu-10 ukuze uthole i-crispy crust.
I-omelette ene-cottage shizi yengane
Izithako:
- amaqanda inkukhu - ucezu olulodwa;
- i-cottage shiese - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- UVaninin - ukunambitha;
- amafutha omifino angenasiphuzo - 1 tbsp. isipuni.
Ukulungiselela
I-Cottage shizi imise ngemfoloko ukuze ususe izibhamu. Esikhatsini se-cottage shizi, shayela iqanda bese uxuba kuze kube namafomu omumo ohambisanayo. Bese useza ushukela, i-vanillin noma i-vanilla ushukela ukunambitha uphinde uhlanganise. Esikhathini sokupaka, uthele emafutheni omifino ngaphandle kokuhogela futhi lapho ushisa (kuthukuthele, hhayi ukufudumala), siwuthululela ubuningi beqanda-curd. Pheka ekushiseni okuphakathi kuze kuvele ukonakala kwegolide, bese uvula i-omelet ngaphezulu, upheke cishe umzuzu owodwa bese ususa i-pan yokuthosa emlilweni - i-omelet elimnandi ne-cottage shizi ilungile! Ngesicelo, singathululelwa nge-jam, ubisi oluncibilikisiwe noma ukhilimu omuncu.
I-omelette ene-cottage shizi kuhhavini ye-microwave
Izithako:
- ukhilimu omuncu - 3 tbsp. izinkezo;
- amaqanda - ucezu olulodwa;
- i-cottage shiese - 2 tbsp. izinkezo;
- Ibhotela - 15 g.
Ukulungiselela
Hlanganisa i-cottage ushizi, amaqanda no-ukhilimu omuncu, engeza ucezu lwesibhotela esithambile, ubeke kancane usawoti bese uthele u-mass esitsheni, okufanele ukupheka nge-microwave. Emandleni amakhulu sigcina imizuzu engu-4.
I-omelette ene-cottage shizi noshizi
Izithako:
- ubisi - 300ml;
- amaqanda - izingcezu ezintathu;
- ushizi - 60 g;
- i-cottage shizi - 50 g;
- usawoti - uphiko.
Ukulungiselela
Hlanganisa yonke imikhiqizo nomxube. Bese usithulule inqwaba epanini elitshisayo lokushisa, elifakwe inani elincane lebhotela. Siwela omelet elele nge ushizi ogayiwe, simboze ngesembozo bese upheka phezu kokushisa okuphansi imizuzu engu-15.