I-Solyanka ingenye yezingubo ezindala kunazo zonke zokudla zaseRussia. Lesi yisitsha esishisayo sokuqala, esiphekwe inyama, inhlanzi noma umhluzi we-mushroom ngokufaka ama- pickle , i-lemon, i-capers, iminqumo. Kulesi sihloko sizokutshela indlela yokulungisa uDon solyanka.
Iresiphi yeDon Solanka
Izithako:
- i-sturgeon - 300 g;
- isiqu se-sturgeon - 400 g;
- anyanisi - 100 g;
- ukhukhamba oqoshiwe - 300 g;
- izaqathe - 80 g;
- impande ka-parsley - 50 g;
- utamatisi - 120 g;
- ama-capers - 40 g;
- iminqumo - 70 g;
- utamatisi puree - 50 g;
- ibhotela - 30 g;
- ilamula - isisindo esingu-1;
- iminqumo - 40 g;
- imifino, usawoti, pepper, amahlamvu bay - ukunambitha.
Ukulungiselela
Inhloko ye-sturgeon fish ihlukaniswa izingxenye eziningana, ihlanza kahle futhi iphekwe ngamanzi anosawoti cishe ihora elilodwa. Bese ususe izingcezu ezivela epanini, upholile futhi uhlukanise inyama kusukela ku-cartilage, izicathulo zempi zikhishwa ngaso sonke isikhathi. I-Pulp ibeke esitsheni, futhi isifo se-cartilage sithunyelwa futhi kumhluzi bese upheka kuze kube yilapho usulungile. Sturgeon, hlambulula, uhlukanise izibopho esikhumbeni namathambo bese uthatha izingcezu ezinkulu. Pheka inhlanzi kuze kube yilapho usulungile esitsheni esisodwa. Bese sisusa inhlanzi, siyipholile futhi siyifake isikhathi.
Ama-anyanisi, izimpande ze-parsley kanye ne-izaqathi zihlanzwa futhi zihlukaniswe. Ephasini lokuthosa, qhafaza ibhotela bese udosa imifino kuze kube lula. Amakhukhamba aluhlaza ahlutshiwe futhi abuye abe yimichilo. Sihlanganisa ama-two broths bese siletha emathumba, bese ufaka izaqathe nge-anyanisi kanye nomsuka we-parsley, ama-pickle ahlosiwe, ama-capers, usawoti nezinongo futhi ubilise eminye imizuzu engu-10. Manje faka izinhlanzi, utamatisi u-puree, iminqumo neminqumo, utamatisi uthathe tincetu, ucezu lwelamula bese upheka eminye imizuzu 10. Solyanka "Donskaya" kusuka inhlanzi isilungele!
Inyama Don Solyanka
Izithako:
- yenkomo - 0,5 kg;
- ingulube - 0,5 kg;
- ulimi lwenkomo - 700 g;
- anyanisi - 200 g;
- izaqathe - 200 g;
- I-pepper yesiBulgaria - 100 g;
- ukhukhamba oqoshiwe - 300 g;
- utamatisi omusha - 300 g;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- isilimo esidliwayo esinamagatsha anamanzi - 2 iziqu;
- ikhasi elibabayo - ukunambitha;
- imifino (i-parsley, i-dill, i-coriander) - 50 g;
- inhlanganisela eyomile ye-cilantro ne-basil - ithisipuni elilodwa;
- i-lemon;
- iminqumo;
- amafutha omnqumo - 4 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Inyosi, ingulube, ulimi lwezinyosi upheke kuze kube yilapho usulungile, bese uphuma emgqeni, uphole futhi uthathe imichilo. Esikhathini sophisi yokuthoza uthele amafutha omnqumo, engeza izaqathe eziqoshiwe, i-bell pepper, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, ama-pickle, utamatisi, ehlutshiwe kanye nama-diced kanye no-tomato unamathisele. Gcoba bese udosa konke ndawonye imizuzu engaba ngu-7, uvuselela ngezikhathi ezithile. Siletha umhluzi emathunjini, ubeke inyama eqoshiwe bese uyivumela ubilise. Ukunambitha, engeza amakhambi achotshoziwe, usawoti kanye nezinongo. Masiphuze imizuzu engu-10. Engeza u-ukhilimu omuncu, ama-olive kanye nocezu lwemononi epulangwe ngalinye.