Ngokuvamile noma yiziphi izitsha ezenziwe ngenyama enobuthi zilungiswa ngokushesha futhi zilula. Ungalungisa i-pasta ngaphandle kwama-flavour ngendlela ye-Fleet noma uhambele inqubo yokwakha isidlo sasekhaya ngokuhlakanipha, usebenzisa izindlela zokupheka ezingaphezulu. Funda ukupheka kulo mkhiqizo kuyinto enjabulo, ngoba noma yikuphi ukudla okuvela kulo kuyaphuma!
Amaphikisho for inyama enobuthi
Izitsha zokudla ziyoba okumnandi kakhulu, uma usebenzisa umkhiqizo owenziwe ngokwenziwe. Ungakwenza ngaphandle komzamo, upheqa impahla eluhlaza ngokusebenzisa i-grinder yenyama noma udwebe ngommese (kulokhu inyama kufanele ibe yinkanyezi). Kubalulekile ukuthi umkhiqizo uhlanzekile, futhi izithako ezengeziwe zengeziwe ukunambitha noma ngokusekelwe ekudleni okuzobe kulungiselelwe kuwo, kungaba:
- anyanisi, isanqante, i-bell pepper, i-garlic;
- isinkwa esibekiwe;
- ngezinye izikhathi imango, i-oatmeal noma enye i-croup.
Roll nge inkukhu encane
I-Meatloaf evela inyama enobisi ilungiselelwe ngokumane, into esemqoka ukunquma ngokugcwaliswa. Kungaba ushizi, amakhowe othosiwe, izithelo ezomisiwe namantongomane noma amafutha ka-garlic enamakha amaqabunga. Isisekelo se-dish siyilungiswa kusuka enkukhu yezinkukhu, ngakho-ke i-roulette izobhakawa ngokushesha. Uma ufuna ukuthola i-crisp, qhafaza umshini wokusebenza ngokugaya.
Izithako:
- i-forcemeat - 500 g;
- iqanda - ucezu olu-1;
- izinongo;
- ibhotela - 150 g;
- igaliki - amazinyo amane;
- imifino - 1 bunch;
- ukupha isinkwa.
Ukulungiselela
- Faka umanyolo ngezinongo kanye neqanda. Spread in ungqimba foil.
- Gcoba amafutha nge-garlic eqoshiwe kanye nemifino eqoshiwe, ukubola.
- Beka amafutha anomsindo phezu kokugxila.
- Gcwalisa umqulu, ugoqe ngezinkwa zokudla, ugoboze u-foil.
- Bhaka imizuzu engama-35 ngo-190, emaminithini angu-10, vula imvilophu futhi ibomvu.
Ukuqoqwa kwenyama enobuthi
Uma ungasazi ukuthi ungaphika ngenyama enobisi ukuze uthole umkhosi, lokhu iresiphi nakanjani kuyokusiza! Isitsha siphumule futhi sithokozisekile, esifaneleka itafula lokugubha. Ngemaminithi angu-50 ungenza ama-4 servings. Ukuqwashiswa kwenyama engcolile - iresiphi ayinzima, kanti ukuhlobisa kwalesi sidlo esimnandi kufanelekile kunoma ubani - imifino noma amazambane ahlambulukile.
Izithako:
- inkabi yenkomo yengulube - 300 g;
- ushizi kanzima - 150 g;
- amazambane - ama-3 ama-pcs .;
- iqanda - izingcezu ezimbili;
- anyanisi - izingcezu ezimbili;
- imayonnaise, amafutha yemifino, pepper, usawoti.
Ukulungiselela
- Fakela kahle anyanisi nebhotela.
- Pheka amaqanda abilisiwe oqoshiwe, exutshwe ne-spoonful of imayonnaise.
- Sula ushizi namazambane.
- Kusukela ekugxotsheni okulungiselelwe ukwakha amaqebelengwane angama-flat, gqoka i-baking sheet, phakathi nendawo ngayinye yokusakaza u-anyanisi, amaqanda amaningi, amazambane, usawoti, uthele imayonnaise, ushizi.
- Bhaka imizuzu engama-30 ngama-degree angu-200.
Isinkwa sokudla esincane esithombeni
Isinkwa sezinkukhu ezivela enkukhu i-casserole ejwayelekile, eyenziwe ngesinkwa-izitini. Isitsha esiphundu, ukulungiselela okungeyona into ekhethekile kule nqubo, noma ekusebenziseni izithako ezikhethekile. Imikhiqizo efanayo eyenziwe ngokudla okunomsoco ngokuqinisekile iyojabulisa bonke abavakashi, futhi ekhaya uzovame ukupheka lokhu kudla.
Izithako:
- i-forcemeat - 700 g;
- anyanisi - ucezu olulodwa;
- isilimo esidliwayo esinamagatsha anamanzi
- izaqathe - ucezu olulodwa;
- i-garlic - izinyo 1;
- I-Worcestershire sauce - 1 tsp;
- isinkwa - iziqephu ezimbili (crumb);
- iqanda - ucezu olu-1;
- i-ketchup elula - 2 tbsp. l.;
- ibhotela nemifino - 1 tbsp. l.;
- i-parsley, usawoti kanye nopelepele, noma yiziphi izinongo.
Ukulungiselela
- Spasseruyte yonke imifino, usawoti, pepper, uthele e-western, ketchup, umise imizuzu emihlanu.
- I-forcemeat, iqanda, i-pounds isigamu se-parsley eqoshiwe, engeza gazinga, gxuma.
- Esimweni sokugcoba, esiyi-rectangular, faka ukugxilisa, sebenzisa i-ketchup phezulu.
- Bhaka imizuzu engu-50 ngo-180.
Izidleke zenyama
Izinambuzane zezinyosi zomhlabathi zilungiswa izikhwama ezilula, futhi ukubonakala kwemikhiqizo enjalo kuyojabulisa bonke abathandi bokudla okumnandi. Ukuthola ukudla okungu-6 kwesidlo esithandekayo senyama egunyiwe, udinga ukudla okuncane, ukubekezela kanye nemizuzu engama-50. Lungiselela umkhosi wenkomo, kodwa omunye umkhiqizo ophelile ozokwenza: ingulube, inkukhu noma ingxube yezinhlobo ezahlukene zenyama.
Izithako:
- forcemeat - 1 kg;
- anyanisi - ucezu olulodwa;
- ubisi - 150 ml;
- isinkwa - i-hunk engu-1 (i-crumb);
- usawoti, pepper;
- ukhilimu omuncu - 150 ml;
- iqanda - izingcezu ezimbili;
- ushizi 150 g;
- dill.
Ukulungiselela
- Hlanganisa inyama enobisi nge anyanisi oqoshiwe.
- Wagcoba isinkwa ebisi bese ufakwa inyama enobisi.
- Thela 50 ml ubisi, engeza usawoti kanye nopelepele.
- Yakha ama-balls, ubukhulu be-apula enkulu, yenza i-groove, ufake amabhilidi ebhodini lokubhaka.
- Ushizi okhishwayo ohlanganiswe ukhilimu omuncu, amaqanda nedill eqoshiwe.
- Sabalalisa ukugxila phezu kwezikhala.
- Bhaka imizuzu engama-30 ngama-degree angu-190.
I-souat souffle ne-mince recipe
Izitsha ezifanayo ezivela emhlabathini wenkomo zilungiselelwa izingane, kodwa uma zengeziwe ekubunjweni kwezithako zamanzi, khona-ke ukudla kungakhonzwa ngokuzethemba ngesikhathi sesikhathi "somdala". Ukulungiselela ngokuqinisekile kuyoklolodela wonke umuntu opheka, onguchwepheshe noma onguchwepheshe, futhi umphumela uzokwenqabela ngokulindelekile okulindeleke kakhulu.
Izithako:
- i-forcemeat - 600 g;
- ukhilimu omuncu 25% - 150 g;
- amaqanda - izingcezu ezintathu;
- I-muscat - i-pinch engu-1;
- ibhotela - 50 g;
- izinongo, usawoti.
Ukulungiselela
- Esikhathini sokugxila emagqumeni, engeza ukhilimu omuncu, u-nutmeg, ibhotela, i-podsalivayut, i-pepper, eshaywe nge-mixer.
- Hlanganisa ngokweqile amaprotheni ukuze uqinise izintaba futhi uhlanganise nabo ngobumnandi.
- Gcwalisa ifomu elinamafutha bese ubhaka inhlanzi yenkomo kuhhavini imizuzu engama-30 ngezi-195 degrees.
Yenkomo casserole kuhhavini
Izitsha ezincane ezivela inyama enqotshwe kune-casserole futhi zikhuphuka! Izithako ezimbalwa ezilula kanye nokwelashwa kwangempela kokudla okunomsoco zilungele. Yengeza iresiphi nganoma yiziphi izithako ezifanele, izinongo ezizithandayo, amakhowe noma imifino. Izingxenye ezinkulu ezinkulu ezingu-6 zizolungele cishe ihora.
Izithako:
- i-forcemeat - 700 g;
- iqanda - izingcezu ezimbili;
- izinongo, usawoti, amakhambi;
- utamatisi - ama-2 ama-pcs .;
- ushizi - 200 g;
- imayonnaise.
Ukulungiselela
- Hlanganisa i-forcemeat namaqanda, gcoba izinongo, usawoti.
- Hlanganisa isitokisi senyama ngesimo seoli.
- Okuphezulu nge imayonnaise, usakaze tincetu tincetu, ufafaze ushizi.
- Ukulungisa i- casserole yezinyama kusuka inyama enobisi kuhhavini ngamaminithi angu-55 nge-degrees angu-190.
Cutlets kusuka inyama turkey inyama
Imfihlo eyinhloko ye-cutlets esiphundu kusuka enqandeni yenyama enomkhiqizo umkhiqizo ophethwe kahle okwenziwe kahle. Ukuhambisana nokulinganisa kanye nekhwalithi yenyama kufanele kube yize. Ngisho nezicucu ezisuka esifubeni zingenziwa njengama-juicy, ezintekentekile, ngaphandle kokwengeza okunzima noma okungafinyeleleki kwimikhiqizo yabathengi. Kule nombolo ecacisiwe yezingxenye kuzoba izingxenye ezingu-6 zokuphatha okuthakazelisayo.
Izithako:
- inyama enobisi - 50 g;
- anyanisi - 100 g;
- amanzi 50 ml;
- ukufaka isinkwa;
- usawoti, izinongo.
Ukulungiselela
- Hlanganisa i-forcemeat nge anyanisi oqoshiwe, inkathi ngosawoti, izinongo, uthele emanzini, uhlanganise kahle.
- Yakha ama-cutlets amancane, ugobe ngokugaya futhi uthumele esiqandisini isikhathi esingangxenye yehora.
- Fry emafutheni nxazonke kuze kube yimiphongolo eminyene.
I-puff pastry ne-puff pastry
Amaqebelengwane okuzenzela ayinzima ukuwalungisa, uma usebenzisa imikhiqizo ehleliwe eyenziwe ngomumo, isibonelo inhlama yokupayi ingathengiswa efriziwe. Ikhwalithi yokubhaka ayihlupheki, uma ulandela iresiphi futhi ungadluli umkhiqizo kuhhavini. Izinto zezinhlanzi zenziwa kangcono ngesandla somuntu siqu kusuka ezinhlanzi ezibomvu, ukuze ukwelashwa kube kuhle kakhulu.
Izithako:
- izinhlanzi ezinobisi - 350 g;
- ijusi kalamula - 25 ml;
- iqanda - ucezu olu-1;
- isikhukhula - 500 g;
- usawoti, i-rosemary, i-thyme.
Ukulungiselela
- Hlukanisa ungqimba obungafakiwe engxenyeni ezimbili bese uluqeda ngaphandle kakhulu.
- Shiya ishidi elilodwa ngesimo, uthuliwe ufulawa, uphakamise emaphethelweni enhlama.
- Sakaza inhlanzi ye-minced, usawoti, inkathi nezinongo, ufafaze ijusi lemon.
- Vala isendlalelo sesibili somsebenzi wokusebenza, ukhonkwane ngobuso ngemfoloko ezindaweni eziningana.
- Gcoba ubuso ngeqanda bese ubhake inhlayiya yezinhlanzi ezincibiliwe ngamaminithi angu-45 nge-180 degrees.