Namuhla sikulungiselele izindlela ezimbalwa zokupheka zokupheka kwenkomo ngamakhowe futhi imfihlo yesisa salesi sidlo sinomsila ocebile. Kuhlangene nenkomo, le sauce izokunika ukunambitheka kanye ne-juiciness enhle, ngezinye izikhathi okunzima kakhulu ukuyizuza kulolu hlobo lwenyama. Kodwa yenkomo ingenye yemikhiqizo yokudla ewusizo kakhulu, equkethe microelements ezibalulekile. Ake masinyane siqale ukulungisa lesi sidlo esimnandi, esiphundu nesempilo!
Yenkomo ku-sauce ukhilimu nama-porcini amakhowe
Izithako:
- I-pulp yenkomo - 450 g;
- amakhowe amhlophe - 300 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela - 90 g;
- usawoti, pepper - ukunambitha;
- ukhilimu (35%) - 180 ml;
- imifino yedill - 5 g;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Ukulungele ukupheka inyama yenkomo, uthathe izicucu ezibomvu ngobukhulu bama-2 kuya ku-4 amasentimitha. Bashayela ngosawoti kanye nopelepele, beka inyama epanini lokuthosa ngebhotela elicibilikile kuwo futhi gazinga kuze kufike uketshezi.
Amakhowe amhlophe, sibheke emanzini anosawoti cishe imizuzu engu-15. Ukukhipha emanzini, ukupholile. Bese usika amakhowe ngamasongo omabili, uwafake epanini lokuthosa inyama. Ukwengeza amafutha omnqumo, fry konke kuze kuvele i-crusts yegolide. Manje faka u-anyanisi uthathe amasongo. Ncishisa igesi ibe yinto encane futhi gazinga konke kuze kube yilapho ubumnandi be-anyanisi, ukhumbule ukuyivuselela.
Kungakhathaliseki ukuthi siphila yini, sidlulisa ukhilimu, engeza kubo oqoshiwe, imifino esisha ye-dill, mix and uthele konke phezu kwenkomo ngamakhowe. Emoyeni yomlilo ophansi, yiba isitsha emaminithini angu-13-15.
Sincoma ukuthi udle ushisayo nganoma yikuphi ukuhlobisa oyikhethayo.
Inkabi isetshenziswe ngamakhowe ekhilimu omuncu omuncu omuncu
Izithako:
- Inkomo yenkomo - 400 g;
- amakhowe (amaphuzu) - 280 g;
- anyanisi - 80-100 g;
- ukhilimu omuncu - 120 ml;
- ukhilimu - 120ml;
- pepper, usawoti - ukunambitha;
- amafutha yemifino - 40 ml;
- Ibhotela - 60 g;
- soy sauce - 3 tsp.
Ukulungiselela
Inselo yenkomo, ihlanza emanzini, idonswe nge-napkin, ibheke ama-cubes, kodwa hhayi kahle, ngoba inyama izobe isabanjwe. Fafaza izingcezu eziqoshiwe ngepelepele, usawoti, amanzi nge-soy sauce, uhlanganise bese unikeza
I-Brazier, mhlawumbe ifakwa insimbi, efake isitofu, necebende. Siyifaka kuwo, uthathe iziqephu ezingu-4-6 ze-pecherry, podsalivaem futhi uzifake kuze kube yilapho ulungele ngokuphelele ukwakha i-crust. Engeza ama-cubes anyanisi aqoshiwe futhi fry nabo, exutshwe amakhowe. Emva kokubeka lapha, inyama yenkomo ethosiwe ngaphambili bese uthele ukhilimu ndawonye kanye nosawoti omuncu. Ngesikhathi sokushisa okuncane, isembozo sivaliwe, isitshalo semaminithi angu-20.
Le dish izonikeza ukuthula kanye piquancy, kunoma iyiphi yokuhlobisa yakho!