I-tartlets iyindlela edingekayo yokuhlobisa ithebula lokugubha. Bangakwazi ukugcwala ukugcwalisa okuhlukahlukene, isikhathi ngasinye ukuthola isitsha esisha sokuqala nesiphumelele kakhulu.
Iresiphi ye-tartlets yenhlama ngokugcwalisa
Izithako:
- ufulawa wekolweni - 165 g;
- isikhupha seqanda elilodwa lezinkukhu;
- amanzi ahlanzekile - 25 ml;
- ibhotela - 100 g;
- usawoti - uphiko.
Ukulungiselela
Lungiselela inhlama ye-tartlets akulula. Ukwenza lokhu, hlela ufulawa osikiwe ngothusi, faka i-yolk, ibhotela elithambile kanye namanzi amancane ahlanzekile, uhlanganise kahle ngaphambi kokufana nokunquma okwesikhashana esiqandisini.
Ufulawa ocolekileyo ogqamile uphuma kuze kube yilapho ubude obuyingqimba obungama-millimeters amathathu, uwamboze eduze komunye nomunye isikhunta se-oart for tartlets bese ucindezela nge-pin. Cindezela inhlama emabhodleleni ezibunjiwe, uthele emabhontshisi owomileyo, i-pea noma ilayisi yocayi kanye nendawo endaweni engakapheli amaminithi angamakhulu amabili ayishumi ngehora elingamashumi amabili.
Uma sesilungile, sichitha ama-groats ezikhungweni, susa ama-tartlets ezikhunjini, sizipholile bese uqala ukugcwalisa. Futhi yini engayenza izinto ze-tartlets, sizobe sitshela ezokupheka ezingezansi.
Ama-tartlets ane-caviar - iresiphi
Izithako:
- ama-tartlets - 8-10 izingcezu;
- i-caviar ebomvu - 125 g;
- ushizi ocolile ocibilikile - 140 g;
- amaqanda - izingcezu ezine;
- imifino emisha yedill - ukunambitha;
- imayonnaise - ukunambitha.
Ukulungiselela
Lungisa ama-tartlet asekuqaleni ngokulandela iresiphi engenhla. Ngesikhathi ziphekwa futhi zipholile, lungiselela ukugcwaliswa. Ngenxa yalokhu sibilisa ukulungela okuphelele, hlambulula ngamanzi abandayo bese uhlanza amaqanda, uhlukanise amaprotheni bese uwagaya ku-grater. Yengeza ukhilimu ocolile ocolile, imifino enhle eqoshiwe ye-dill, imayonnaise ukunambitha nokuxuba. Gcwalisa ubuningi be-tartlets, okusabalalisa phezulu koqweqwe olulodwa lwe-caviar ebomvu, ukuhlobisa nge-sprig of dill nokubeka endaweni yokudla okuhlotshiswe ngamaqabunga e-ulethisi.
Iresiphi ye-tartlets ne-mushroom yokugcwalisa ithebula lokugubha
Izithako:
- ama-tartlets - 8-10 izingcezu;
- ama-champignon - 450-500 g;
- I-Parmesan - 100 g;
- anyanisi - 150 g;
- imifino esisha (ngokuzithandela) - ukunambitha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sipheka amathatha okuzenzela, usebenzisa iresiphi ngenhla, futhi ugcwalise amakhowe. Ukwenza lokhu, sihlanza i-anyanisi futhi siyidlulise epanini lokuthosa ngamafutha wezitshalo kuze kube yilapho ebala. Bese ufaka amakhowe amancane ahlanziwe futhi aqoshiwe bese uvumele ukushisa okuphakathi ngaphansi kwesembozo kuze kube lula nokushisa komkhiqizo wonke. Ekupheleni kwenkathi yokudoba i-mushroom ifaka usawoti kanye nomsundu omnyama.
Emzimbeni we-mushroom ehlile sinezela iParmesan egayiwe, uma ifunwa, ama-herbs ahlanzekile aqoshiwe.
Gcwalisa ingxube elandelwayo nge-tartlets eyenziwe ngomumo, siphuca kancane nge ushizi ogayiwe, uhlobise ngamakhambi amasha, ubeke ngoqwembe bese usipha etafuleni lokugubha.
Isisekelo se-tartlets singenziwa futhi kusuka enhlakeni yama-cheese. Ama-tartlets anjalo ayinambitheka ngokukhethekile ngezinhlanzi noma inyama yokugcwalisa inyama.
I-tartlets ye-cheese - iresiphi
Izithako:
- ufulawa wekolweni - 165 g;
- iqanda - ucezu olu-1;
- ushizi onzima - 100 g;
- ibhotela - 100 g;
- usawoti - ukunambitha.
Ukulungiselela
Sidlula ushizi we-grater, sixubane nebhotela elithambile, iqanda elishayiwe nosawoti bese uxuba kahle. Ngemva kwalokho siwuthululela ufulawa wekoroyi osiziwe, ukuwaxuba masinyane, udale ibhola enhlama bese uyifaka efrijini, uyihlanganise nefilimu. Bese siphumelela inhlama ehlile ukuze sithole ububanzi obungamamitha amabili kuya kwamathathu ubukhulu, siphume isikhunta se-tartlet, ucindezele ngokumelene nezibhamu zesikhunta, uphonsa kancane ngemfoloko ukuze ugweme ukuvuvukala, bese uyithumela kuhhavini elifudumele ngamaminithi angu-210 imizuzu eyishumi noma kuze kutholakale umbala wezinhlamvu.