Ekhishini lasekhaya, kubonakala sengathi akukho lutho olulula ngezitsha ezinezinkukhu ezisekelweni. Izizathu zalokhu ziyabonakala: inkukhu, ukungathathi hlangothi ukunambitheka, yamukela umakhelwane cishe noma yikuphi amasoso nezinongo, ukuguqula ngenjabulo nabo ngesidlo esisodwa esingasetshenziswa ngokwehlukana, noma enkampanini ye-garnishes yezitshalo ne-pasta. Kulezi zokupheka, sizoxoxa ngokuningiliziwe ngobuchwepheshe bokukhukhumeza inkukhu nama-mushroom ekhanda lesikhumba, futhi ungakhohlwa ukuzikhandla ngokuwulungiselela isidlo samhlanje.
Inkukhu fillet ngamakhowe in sauce okhilimu
Izithako:
- izikhwama ezinkulu ezinkukhu ezimbili - izinkinobho ezimbili;
- amafutha omnqumo - 30 ml;
- ubhekeni - 50 g;
- amakhowe (ama-mushroom noma abanye) - 180 g;
- i-clove yegalikhi;
- ibhotela - 15 g;
- ukhilimu - 240 ml;
- ufulawa - 10 g;
- ubisi - 480 ml;
- amaqabunga eparsley.
Ukulungiselela
Ngaphambi kokupheka nge-chicken fillet susa ifilimu bese usika izingxenye zangaphakathi ze-fillet, uhlukanise ngokwehlukana ngaphansi kocansi lwesisekelo sezinyama. Inkukhu esetshenzisiwe inomhlabathi obuningi futhi ifaka ama-brown emafutheni omnqumo afudumele. Uma inyama ithola uhlobo oluthile lwe-brownish, lususe ekushiseni, futhi esikhundleni salokho uphonsa ubhekeni epanini. Uma izingcezu zinika amanoni, gazinga ama-mushroom cishe imizuzu engama-3, ubeke igarlic kuso, ulinde amanye amasekhondi angu-60 uphinde ufake i-mousse ibhotela nofulawa kumshukela we-mushroom. Ngomzuzu owodwa ungathululela okuqukethwe kwepani ngekhilimu nobisi. Esikhathini sauce, cwilisa inkukhu bese uyipheka imizuzu engu-20 ngaphandle kokuvala isembozo. Ekugcineni, engeza amahlamvu ka-parsley.
Ungathanda yini ukupheka i-fillet yenkukhu ngamakhowe ku-sauce ye-ayisikhilimu ku-multivark? Ayikho inkinga! Okokuqala gazinga zonke izithako ku-"Baking", futhi ngemva kokwengeza izithako zamanzi, iya ku- "Kucima", isikhathi-isigamu sehora.
Inkukhu fillet ngamakhowe utamatisi sauce nge ukhilimu
Izithako:
- ama-half of inkukhu encane - ama-4 ama-pcs.;
- amafutha omnqumo - 30 ml;
- ama-mushroom noma amanye amakhowe - 280 g;
- utamatisi ngoju lwakhe - 230 g;
- i-anyanisi e-shallot - 60 g;
- ibhotela - 20 g;
- umhluzi wenkukhu - 160 ml;
- ukhilimu - 60 ml;
- i-diadon yesinaphi - 1 tbsp. isipuni;
- ama-capers - ama-8 ama-pcs.;
- ufulawa - 1 tbsp. isipuni ngesilayidi.
Ukulungiselela
Njengoba sesihlanza futhi siphuthumayo izinkukhu ezikhukhulayo ngokushisa okukhulu, sinciphisa ukushisa futhi sibeka ingxube yamakhowe no-anyanisi epanini lokuthosa. Ngemuva kwemizuzu engama-4, ufafaze i-roast ngefulawa bese ubeka i-cube yamafutha. Silinde isikhathi esincane, ngalesi sikhathi ufulawa uzoba nesikhathi sokuthosiwe, ukuze umsizi ungaboni ukunambitheka kwawo kanye nokubunjwa. Gcwalisa okuqukethwe epanini lokuthosa nomhluzi, engeza utamatisi, lwesinaphi, ama-capers no-ukhilimu. Ngokushesha ubeke inkukhu futhi uqede yonke imizuzu engu-25 ekushiseni okuncane.
Inkukhu fillet namakhowe ku-soy sauce
Izithako:
- inkukhu ye-inkukhu - 350 g;
- amakhowe - 130 g;
- ibhotela - 10 g;
- ufulawa - isipuni 1 nesilayidi;
- i-soy sauce - 30 ml;
- ukhilimu - 100 ml;
- izimpaphe ze anyanisi.
Ukulungiselela
Ukukhipha inkukhu ngemifino, gazinga ngamakhowe. Ufafaza inkukhu ngefulawa bese ubeka ucezu lwebhotela, futhi emva komzuzu owodwa ugcwalise konke ngengxube yekhilimu kanye ne-soy sauce. Ukuqeda le nyoni kuze kube yilapho isuphu ikhula, bese ufafaza anyanisi esiphethweni.
Inkukhu fillet ngamakhowe ushizi ushukela
Izithako:
- izibopho - izingcezu ezintathu;
- ufulawa - 40 g;
- amafutha yemifino - 40 ml.
- ibhotela - 20 g;
- amakhowe - 190 g;
- umhluzi - 120 ml;
- ubisi - 240 ml;
- ushizi onzima - 70 g;
- iwayini - 120 ml.
Ukulungiselela
Okokuqala, izinga lokushisa kwehhavini lilethwe uphawu lwamagremu angu-175. Sinquma i-fillet bese siyifaka ngenkathi ufulawa, sisusa inqwaba. Fry inyama kuze ithenda.
Ngokwedlulele sidlula amakhowe 3-4 imizuzu, siwafafaze ufulawa esele bese ufaka ibhotela. Gcwalisa amakhowe ngenhlanganisela yobisi ne-wine broth, engeza u-2/3 we-total of cheese.
Sifaka inyama ngesikhunta, siyigcwalise nge-sauce eshubile bese singeza ushizi lwesithathu esele. Isikhathi sokubhaka sinemizuzu engu-15.