Namuhla siphakamisa ukuthi silungiselela isidlo ukuthi ngeke nakanjani uyenze nsuku zonke, kodwa ngeholide okuqinisekile. Futhi sizopheka okungenakuqhathaniswa, okuphekwe ngolimi lwe-ovini.
Ulimi olubhaka ngamakhowe kanye noshizi kuhhavini
Izithako:
- Ulimi lwengulube - ama-2 ama-pcs .;
- amakhowe chanterelle - 600 g;
- ushizi onzima - 220 g;
- i-fatty cream - 220 ml;
- anyanisi - ucezu olulodwa;
- izaqathe - ucezu olulodwa;
- amafutha e-sunflower - 30-40 ml;
- usawoti - ukunambitha.
Ukulungiselela
Siwageza ngokucophelela izilimi futhi siwacwilise emanzini asebilisiwe kakade epulini lokupheka. Ngokulandelayo, u-salting omuhle konke futhi kusukela ngesikhathi sokubilisa ukupheka okuqukethwe kwepani okungenani amahora angu-3.5. Sivumela ukuthi lezi zilimi zipholile ngqo emanzini abazithungele wona, bese sithola futhi sihlanza ubuso babo kwifilimu evikelayo. Zombili lezi zilimi zihlukaniswa izingxenye ezimbili ze-longitudinal futhi ngayinye yazo ziqoshiwe ezinqeni ezincane, ezidluliselwa kunoma yikuphi ukuma okungenakushisa.
Ngama-chanterelles ahlanzekile, siwasika imilenze, futhi sibeke izikibe epanini elijulile lokubhaka namafutha we-sunflower abilayo kuwo. Uwafake ngosawoti omncane futhi gazinga kuze kube segolide. Khona-ke sisusa amakhowe avela epanini lokuthosa ngosizo lomsindo ukuze amafutha ahlale kuwo, futhi sibeka ama-chanterelles ngaphezu kwezilimi ezichotshoziwe. Ngamafutha asele e-pan fry kuze kube yilapho isanqante egayiwe ne-anyanisi eqoshiwe futhi ngomsindo ofanayo sithuthela imifino ibe isikhunta. Ngena ngqo esitsheni nge-fat cream ugibele wonke ushizi onzima, uhlanganise futhi uthule yonke into ebusweni bomuntu ngesimo sesidlo, bese sibeka kuhhavini sishubile kufika kuma-degree angu-185 bese sibhaka ama-yummy amaminithi angu-25 kuphela.
Ulimi olubhaka namazambane kanye noshizi - iresiphi
Izithako:
- ulimi lwenkomo - ucezu olulodwa;
- amazambane - 800 g;
- amafutha amasha - 100 g;
- imayonnaise (67%) - 80 ml;
- ukhilimu omuncu (20%) - 120 ml;
- ushizi ("isiRashiya") - 150 g;
- ikhishi usawoti - ukunambitha.
Ukulungiselela
Ngokomgomo we-recipe yokuqala ehlongozwayo, sibilisa ulimi futhi sisuse isikhumba kuso ngemuva kokuba sesilahlile ngokuphelele. Bese usisika ngezinhlamvu eziyi-2 millimetric bese uzihlela ngokuvumelana nefomu elijulile elilungiselelwe. Ngesayizi esifanayo nesimo sakho, gaya izilimo eziyizigaxa eziphekiwe, kodwa ngaphambi kokuzifaka, qala ukusabalalisa ama-cubes amancane amafutha aqoshiwe, futhi kamuva - amazambane.
Esigodini esincane esijulile, hlanganisa imayonnaise enamafutha nge ukhilimu omuncu omuncu. Sibaxuba omunye nomunye bese sithulisela le nhlanganisela encane ibe isikhunta nesitsha sethu. Manje simboza yonke indawo yaso evulekile ngesikhizi "Russian" esinezikhwebu eshiswe ku-grater esivamile futhi sibeke ukuma phakathi nendawo eshisa kuze kube ngu-190 degrees ehhavini futhi kwenye indawo emizuzwini engu-50-55 isidlo sethu esihle kakhulu sizobe sesilungile.