I-Herring yaseKorea - ukudla okunamnandi okuvamile, okuzobe kufana nendawo nendawo etafuleni lokugubha, kanye nesidlo esingavamile. Kuyinto enhle kakhulu ukukhonza nge amazambane okuphekwe, ngesinkwa sesinkwa esisha esiphundu noma nje ngokuhlobisa.
Indlela ukupheka herring in isiKorea?
Ukulungiswa kwe-herring ku-Korean kuyisiqalo futhi uma unamaphikishi afanelekile kanye nezincomo ezifanele zokulungiselela imikhiqizo eyisisekelo neyengeziwe, wonke umuntu angenza isidlo.
- Ukhula olusha noma oluthambile olusawoti luyakunqunywa, ukukhipha ikhanda, izibilini nezikhumba.
- Hlukanisa i-fillet emathanjeni.
- Hlanganisa umkhiqizo kancane futhi uhlanganise izingxenye ze-marinade, ngokulandela ubuchwepheshe be-recipe ekhethiwe.
- Ubukhulu bokudla okulula kungalungiswa ukuze kunambitheke, kuguquke inani le-pepper eshisayo nezinye izithako "ezivuthayo".
I-Herring yasolwandle ngesiKorea
Ukuhlambalaza emanzini eKorea kwenziwa ngezinhlanzi ezincane ezisawoti, ezithwa kahle ukukhiqiza izibopho bese zigacekile. Amahora angu-3-4 kuphela okuhlala emanzini alungisiwe anemifino enomnandi ekhangayo ekhangayo izobe ilungele.
Izithako:
- i-herring - 0,5 kg;
- anyanisi kanye izaqathe - 1 pc.;
- uviniga noshukela - 1,5 isipuni;
- soy sauce nebhotela - 1 tbsp. isipuni;
- pepper omnyama nokubomvu - isipuni se-¼ tsp;
- usawoti - 0.5 tsp.
- Ginger, basil, coriander, nutmeg - 1 pinch;
- amanzi - 1/3 indebe.
Ukulungiselela
- Lungisa izibopho ze-herring, usike.
- Hlanganisa u-anyanisi bese ugaqathe izaqathe kwi-grater yaseKorea.
- Hlanganisa izingxenye ze-marinade, uthele inhlanganisela yenhlanzi exutshwe nemifino.
- Ngemuva kwamahora 3-4, i- herring ehamba ngesikebhe eKorea izobe isilungele.
Herring in Korean nge-tomato unamathisele
Okumangalisayo okumnandi ukuguqula i-herring e-Korean nge-tomato, elungiselelwe ngokulandela iresiphi elandelayo. Kulesi simo, inhlanzi entsha (engasetshenziswa) isetshenziswe njengomkhiqizo oyisisekelo, okwenza kube lula ukubeka ingozi yokuthola isidlo sesinkwa. Isidumbu siyilungiswa, ngokwemvelo sigululwe futhi sivalelwe izibopho, kodwa sishiya isikhumba.
Izithako:
- i-herring - 0,5 kg;
- anyanisi - izingcezu ezintathu;
- uviniga - 40 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha - ¼ indebe;
- pepper eshisayo - ithisipuni 1;
- usawoti - 0.5 tbsp. izinkezo;
- ikhasi elimnandi - 0,5 tsp.
Ukulungiselela
- Lungisa inhlanzi, uhlanganise anyanisi.
- Hlanganisa i-bhotela nge-tomato unamathisele, uwushise emathunjini, uthele uviniga, uphuze.
- Zonke izinongo ziyathululelwa ema-marinade, athululelwe enhlanzi nge-anyanisi, umthwalo ubekwe phezulu.
- Ngemuva kwamahora angu-12, i-herring yaseKorea izobe isilungele.
Herring in Korean nge izaqathe
Enye iresiphi ye-Herring yaseKorea ekhaya ngokufaka izaqathe kuzothola ukudla okumnandi kakhulu. Njengokwesikhashana esidlule, isisekelo se-dish siyinhlanzi enhlanhlisiwe, ehlanjululwayo ngezimo ezikhukhulayo, ishintshela eshalofini elingaphansi lesiqandisini bese isishiya ithole.
Izithako:
- i-herring - 0,5 kg;
- anyanisi - izingcezu ezintathu;
- izaqathe - ucezu olulodwa;
- uviniga - 30 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha - ¼ indebe;
- umhlabathi omnyama nopompe obomvu - isipuni 1;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- Lungisa i-fishlet fillet, uxube ngama-carrots agayiwe kanye anyanisi.
- Hlanganisa ipuphu nebhotela bese unamathisele, uwushise kumathumba bese ume imizuzu engu-2-3.
- Susa ama-marinade emlilweni, engeza iviniga, epholile bese uveza izinongo.
- Thela inhlanzi ngemifino etholakala ingxube.
- Ngemuva kwamahora angu-12, i-herring nge izaqathe izobe isilungele eKorea.
I-Herring isitayela seKorea - iresiphi
Ukuzama kanye kusuka ku-herring ku-Korean , uzohlala unomusa othembekile walesi siphuzo esimangalisayo. Ihlanganisa inhlanzi nge-izaqathi kanye anyanisi. Egcwala ngamaninade amnandi anomuncu futhi anomuncu, izithako ziyamangalisa ukunambitheka futhi kuzoba ngempumelelo ngaphezu kwanoma iyiphi ithebula.
Izithako:
- i-herring fresh frozen (fillet) - 0,5 kg;
- anyanisi - ucezu olulodwa;
- izaqathe - 250 g;
- garlic - amazinyo angu-1-2;
- uviniga - 100 ml;
- soy sauce - 1 tbsp. isipuni;
- amafutha - 10 ml;
- ushukela - 1,5 tbsp. izinkezo;
- sesame - 0.5 tsp.
- ikhasi elibomvu elishisayo - i-pinch engu-1;
- usawoti - 0.5 tbsp. izinkezo.
Ukulungiselela
- I-herring ye-thawed ilungisiwe, inqunywe, ichithe ngeviniga ngemaminithi angu-30.
- Gweba izinhlanzi ku-strainer, ukhiphe, uhlanganise anyanisi, u-garlic kanye namaqathe.
- Engeza zonke ezinye izingxenye ohlwini, xuba.
- Ngehora, ukuncelisa okumnandi eKorea kuzobe kulungele.
Ukwazisa okubabayo eKorea
I-Herring yaseKorea ekhaya, ilungiselelwe ngokulandela iresiphi elandelayo, izojabulisa ngokukhethekile abalandeli be-ostinka eshisa kakhulu. Ukwakheka kwe-laconic okulandelayo kwe-appetizer kungase kuhlanganiswe no-anyanisi oqoshiwe, i-garlic kanye namaqathi aqoshiwe. Ngemva kwamahora angu-6 kusukela ekuqaleni kokudoba, ungadubula isampula sokuqala.
Izithako:
- herring freshly usawoti - 1 piece;
- usawoti kanye nomnyama omnyama - for ½ tsp;
- umhlabathi wesilwane - 1-2 tsp.
- garlic - amazinyo angu-1-2;
- uviniga - 50 ml;
- utamatisi unamathisele - 1 tbsp. isipuni;
- amafutha yemifino - 2 tbsp. izinkezo.
Ukulungiselela
- Ukulungiswa kwe-herring eKorea kuqala ngokujwayelekile ngokusika izinhlanzi kanye nokulungiswa kwezibopho.
- Umkhiqizo unqunywe, uhlanganiswe nama-marinade atholakala ngokuxuba izingxenye ohlwini.
- Cindezela izinhlanzi ngomthwalo bese uhamba okungenani amahora angu-6.
I-korean herard isaladi
Uma ufuna ukuthola ukudla okusheshayo ngesikhathi esifushane, sekuyisikhathi sokuhlobisa i-herring fillet ngesiKorea ngokusho iresiphi elandelayo. Kulesi simo, izinhlanzi ezincane ezinamanzi zihlangene no-anyanisi neziqathe futhi zenziwe nge-marinade eqoshiwe, okunika ukunambitheka kwesinambitheka esivela e-oriental kanye nephunga elingenakuqhathaniswa.
Izithako:
- i-herring - u-1 piece;
- usawoti kanye nomnyama omnyama - 1/3 tsp.
- umhlabathi wesilwane - 1/2 tsp;
- igaliki - amazinyo amane;
- uviniga - 2 tbsp. izinkezo;
- anyanisi kanye izaqathe - 1 pc.;
- amafutha yemifino - 4 tbsp. izinkezo.
Ukulungiselela
- Hlanganisa isigamu-amasongo we-anyanisi nge-sroti straws, engeza usawoti, pepper, engeza i-garlic, uviniga, i-oli, ugovuze.
- Lungiselela izinhlanzi zezinhlanzi, uthathe futhi uphaqwe imifino.
- Ihlala nje ukuxuba izithako kanye nokwaseKorea okulungele ukukhonza.
Herring in Korean nge anyanisi
I-Herring ngesiKorea, iresiphi yayo ezochazwa ngokuqhubekayo, yenziwa ngengxenye ekhangayo yama-anyanisi. Lezi zinsuku akuzona ezincane kunenhlanhla kunezinhlanzi futhi zidliwe ngokushesha. Njengoba udale isidlo kusukela kusihlwa, ekuseni ungakwazi ukunambitha izithelo zemizamo yakho, okwandisa ukudla okunamafutha amazambane ashisayo .
Izithako:
- herring esanda kuqhwaza - 1 kg;
- anyanisi - 1 kg;
- uviniga - 100 ml;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- amafutha - indebe 0.5;
- ikhasi elibomvu elibomvu nelomnyama - isipuni 1;
- usawoti - 1 tbsp. isipuni;
- ikhasi elimnandi - 1 tsp.
Ukulungiselela
- Hlanganisa i-paste ne-bhotela, ifudumele ngamathumba, upheke imizuzu embalwa, uthele uviniga.
- Ngemuva kokuthi ingxube ihlile, izingxenye ezisele ze-marinade zengeziwe.
- Izinhlanzi zezinhlanzi ziyanqunyulwa, zixubene namasongo anyanisi, zathuliswa nge-marinade.
- Cindezela izinhlanzi no-anyanisi ngomthwalo bese uvumela ukuba zifake.