Abantu abaningi abazi ukuthi bangalungisa kanjani isidlo samaGreki esitshalo seqanda kusuka emahhavini. Kodwa lokhu kudla okumnandi nokuqala kwangokwemvelo kungahlukanisa futhi kuhlobise noma yikuphi izivakashi kanye nezivakashi ezimangazayo.
Lungisa le casserole enhle ngokusho iresiphi yethu, futhi wena, eqinisweni, uzomangala umphumela.
Indlela yokupheka i-oven moussaka ngesiGreki nge-isitshalo seqanda kanye nenyama egayiwe?
Izithako:
- inyama enobisi - 900 g;
- isitshalo seqanda - 850 g;
- Izilimo eziyizigaxa eziyizambane - 420 g;
- ushizi onzima - 275 g;
- anyanisi - 95 g;
- utamatisi - 275 g;
- utamatisi unamathela - 85 g;
- iwayini elibomvu elomile - 145 ml;
- iqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- ufulawa - 45 g;
- ubisi - 475 ml;
- amakhemikhali ashisayo - ukunambitha;
- izakhi, umhlabathi - ukunambitha;
- isinamoni - ukunambitha;
- Basil - ukunambitha;
- usawoti - ukunambitha;
- umsila omnyama - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Siyahlanza, shinkuem i-anyanisi enhle kanye ne-garlic futhi sidluliselwa emafinini yemifino kuya ku-translucency. Bese sibeka inyama enobisi futhi siphume kancane. Okulandelayo, engeza utamatisi omisiwe, utamatisi unamathele, uthele iwayini, inkathi ngobuningi obunyu, umsila omnyama omuncu, isinamoni sinamoni kanye ne-basil bese uvumela ukushisa okulinganiselayo, ugqugquzele, kuze kufike umswakama.
Phakathi naleso sikhathi, amagagasi ami namabhande noma amaqatha esitshalo seqanda, uthele usawoti bese ushiya cishe imizuzu engamashumi amabili. Khona-ke, usawoti uhlanzwa, lezi zincetu ziyomiswa futhi ziphekwe kuhhavini kuze kube yilapho zipholile, zifakwe ngaphambili ngamafutha omifino. Izilimo eziyizigaxa zezambane zingamami, zihlanzekile, zinqunywe ngama-mugs bese ubilisa kuze kufike isigamu esiphekwe.
Nge-sauce ye-béchamel, uncibilikise ibhotela epanini, faka ufulawa kanye gazinga cishe ngomzuzu. Bese uthele umsila omncane, uthukuthele ubisi obilisayo bese uqhubekisela phambili kuze kube yilapho usuphu lukhula. Engeza amagremu angamakhulu amabili ushizi ogayiwe, usawoti, umquba, umsila omnyama, ama-herbs okubabayo bese ususa ekushiseni. Khona-ke,
Sifaka kancane phansi kwesitsha sokubhaka bese sibeka ungqimba lwezingqimba zamazambane. Okulandelayo, sisabalalisa ingxenye yesigqila sesitshalo seqanda, simboze ngendwangu yesilwane esilisiwe kanye nesitshalo seqanda. Ngokukhululekile siyidla isidlo nge-béchamel sauce, siyiphonsa ngeshizi esisele esisele bese siyithumela ukuyobhaka ngaphambi kokushisa okwe-degrees angu-190. Ngemva kwemizuzu engamashumi amane nanhlanu kuya kwemihlanu, i-mousaka izobe isilungele. Vumela ukupholisa kancane futhi ume imizuzu engamashumi amabili kuya kwamashumi amathathu futhi singakhonza.