Sizovuma, i- pelmeni evamile kanye ne-vareniki ihlukumezekile - amabutho awakho kuwo ukubuka. Futhi kungaba okufiselekayo okunye okufanayo: okuhlwabusayo, okunomsoco, inyama, kodwa okuhlukile kuleyo pall. Lungisa le manti - akulona nzima kakhulu, umphumela uyaqiniseka ukuthi uyajabulisa labo abathanda ukudla kahle. Inyama enomsoco, enamanzi ayenziwe nge-anyanisi, ephunga amafutha, inhlama encane, inhlama egaziniwe, ebonakala sengathi incibilika emlonyeni wakho - into esemqoka lapha ukuthi ukwazi ukuma ngesikhathi.
I-Mantle Efanele
Ukwenza lesi sidlo sibe yintandokazi futhi sifuna ukupheka kaningi, silandela imiyalo yongcweti.
Imfihlo yokuqala inyama enhle. Ngokuvamile, ama-manties ayalungiswa ngengxube yengulube nenyama yenkomo, nakuba kuyi-original, yebo, kufanele kube khona inyama enqunywe ngegundlu. Kodwa-ke, ungazama lapha ngokuxuba izinhlobonhlobo zezinyama ngezilinganiso ezahlukene, isimo esiyinhloko - inyama kufanele ibe yintsha.
Imfihlo yesibili u-anyanisi neminye imifino. ULuka udinga okuningi. Ukunambitheka kwamanzi, kanye nokunambitheka kwe-pilaf kufanele kube nokulinganisela, ngakho-ke inani elihle lezinkukhu kanye no-anyanisi yi-1.5: 1.
Imfihlo yesithathu - ungayithinti ngezinongo. Usawoti kuphela, i-pepper encane esemhlabathini kanye namakhambi omisiwe - nakho okuncane. Kakhulu, futhi okubaluleke kakhulu - inhlama kufanele ibe yileyo ndlela. Tshela ukuthi ungenza kanjani inhlama efanele ku-mantas.
Okukhethwa kukho kulula
Inguqulo elula kakhulu inhlama yamanzi kuphela kusuka kufulawa namanzi. Izingxenye ezisizayo - usawoti namafutha aqinile. Le inhlama idutshulwa ngokushesha.
Izithako:
- Amanzi abandayo abandayo - ingilazi engu-1;
- amafutha ahlanzekile ahlanzekile (angasetshenziswa umnqumo) - 3 tbsp. izinkezo;
- usawoti we-iodized coarse - 1/2 isipuni;
- ukolweni wekolweni izinga elimhlophe - 3.5 izibuko.
Ukulungiselela
Amanzi afakwa esiqandisini okwesikhashana, kodwa ungabi naphezu kwe-overcool - ama-degrees ayi-10. Engeza amafutha omquba bese uxuba kahle. Sihlunga ufulawa nosawoti sibe esitsheni bese, kancane kancane sithelela emanzini, sihlanganise inhlama. Ngaso leso sikhathi ngezandla zakho - inhlama idlula ngokushesha, kodwa udinga ukuyixoxela ekuhambeni okukhulu. Lapho isikhanti, inhlama ekhanyayo ayinamathele emhlabathini futhi iphuma kanzima - ilungile.
Okukhethwa kokubili - i-pastry yamaqanda
Yiqiniso, ungakwazi ukugcoba inhlama yemisebe ye-manta ngaphandle kwamaqanda, kodwa inhlama yamaqanda isonwe kakhulu. Kulula ukugoqa kancane futhi ithambe lula, okusho ukuthi awukwazi ukudweba hhayi kuphela imishini elula, kodwa futhi amahle, izinketho zemikhosi: izinhlanzi, i-pigtails, i-roses nokunye ubuhle.
Izithako:
- iqanda lezingcezu zesigaba 1 - 2;
- usawoti womhlabathi omuhle - ½ tsp;
- ufulawa omhlophe wekolweni in / s - 1.2 izinkomishi;
- amafutha omnqumo - 1 tbsp. isipuni.
Ukulungiselela
Yiqiniso, ingxenye yesilingo izoba encane, uma uthanda ukwandisa, ubale ukwengezwa kofulawa ngesilinganiso sama-gramu angu-120 ngesilinganiso seqanda noma ama-yolk. Amaqanda ngobumnene ngamanzi ekamelweni lokushisa ngensipho yokuhlanza, ukususa nokusula. Siphuka esitsheni, usawoti bese sishiya imizuzu embalwa. Sifaka emafutheni bese sishaya kahle ingxube. Siphula ufulawa kancane kancane, kancane kancane sikhula inhlama. Kuzovela kakhulu kakhulu futhi kunzima kakhulu - ungesabi. Yile nhlama yengubo ehamba kahle, iresiphi iqinisekisa ukuthi ayikho
Amadivaysi anamuhla ayasindisa
Uma kungenesikhathi esanele, noma ungafuni ukukhathazeka ngokuhlolwa, noma uma ungazi ukuthi ungawugcoba kanjani inhlama ngokufanele, khona-ke izinto zokwakha zenzelwe ukwenza ukuphila kube lula kwabesifazane besifazane. Ungalungisa inhlama ye manti kumenzi wesinkwa. Thatha izithako kusukela iresiphi yangaphambilini, vula umenzi wesinkwa, uthele ufulawa olufakwe kwisitsha (kungcono ukwenza lokhu kabili). Hamba amaqanda ngosawoti namafutha bese uthele ufulawa. Bese ulandela imiyalelo kumenzi wesinkwa - setha imodi oyifunayo bese usetha isikhathi. Ngesikhathi inhlama ilungiselela, ungakwazi ukubhekana nokugcwaliswa.