Ukudla kweCzech kunokwemvelo kudume ngezilwane ezihlukahlukene zakudala zokupheka. Isobho eliphelele "iPanadel" - kungomunye wabamele abathandwa kakhulu. Le dish izokuthakazelisa noma yikuphi, ngisho gourmet kunazo zonke, ukunambitheka yayo ecebile kanye iphunga eliyingqayizivele. Izakhamuzi zasePrague zineziko ezinjalo: ngubani owaqala ukuvakashela inhloko-dolobha yaseCzech, kufanele ahambele indawo yokudlela ethile edolobheni lakudala futhi adle isobho "iPanadel". Kuze kube yiPrague, siyilokude, kodwa ungenza iPanadel ekhaya.
Iresiphi ye-Classic yesobho "i-Panadel"
Izithako:
- yenkomo ngethambo - 800 g;
- amanzi abilisiwe - 2 amalitha;
- imifino emisha - uma ifunwa;
- usawoti - ukunambitha;
- i-garlic - i-clove engu-1;
- umsila omnyama - ukunambitha.
Ama-pancake:
- ubisi - izinto ezingu-0.5;
- ufulawa wekolweni - 3 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ibhotela - 10 g;
- usawoti - uphiko.
Ukulungiselela
Embizeni, uthele amanzi, ubeke inyama ehlanziwe futhi ungahlanzi lonke ibhulogi. Pheka ngokushisa okuphansi nesembozo sevalekile kuze kube yilapho usulungile, njalo ususe isikhala. Lapho nje inyama ipheka, sithatha ibhubhu ngokunembile futhi siyilahle. I-garlic ihlanzwa, kanye nemifino kahle i-shinkuem futhi yengezwe epanini kumhluzi. Solim, pepper ukunambitha bese upheka konke imizuzu engu-15. Futhi ngalesi sikhathi ngenkathi silungiselela ama-pancake. Kusukela ubisi, ibhotela, amaqanda, ufulawa nosawoti, hlanganisa i-batter bese ubhaka ama-pancake epanini elitshisayo elisha, njengokujwayelekile. Khona-ke siwaphonsa emgqeni oqinile futhi sincetuwe. Siphakamisa ama-pancake ngofulawa bese siwafaka emhluzeni wenyama . Yilokho, isobho "iPanadel" e-Czech silungile!
Isobho elimnandi "iPanadel" nemifino
Izithako:
- inyama umhluzi - 2.5 amalitha;
- I-pulp abilisiwe yenkomo - 400 g;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- ikhasi elimnandi - ukunambitha;
- imifino emisha - uma ifunwa;
- i-curry ye-seasoning - 2 tsp.
- impande yesilimo esidliwayo - 1 pc.
Ama-pancake:
- inkukhu iqanda - 1 piece;
- amafutha yemifino - 2 tbsp. izinkezo;
- ufulawa - 150 g;
- ubisi - 150 ml;
- amanzi - 0.5 tbsp.
Ukulungiselela
Ngakho-ke, kuqala ulungiselele yonke imifino yesobho: uthathe u-anyanisi ube amasongo emigamu, futhi izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi - amahlumela amancane. Bese ukhathaza kancane yonke into yamafutha yemifino bese uhambisa kahle imifino ibe umhluzi wenyama bese ubilisa kancane ekushiseni okuphansi. Phakathi naleso sikhathi, uchithe ngokucophelela inyama ebilisiwe emathanjeni bese uqhubekela phambili ekulungiseleleni ama-pancake. Kusukela kufulawa, ibhotela, amaqanda, ubisi namanzi abilisiwe, hlanganisa inhlama ehambelana ne-liquid. Emva kwalokho sihlukanisa zibe izingxenye ezintathu ezifanayo: kwesinye isici sengeza ama-paprika amnandi, ngezinye izikhathi zokupheka, futhi ku-parsley encane eqoshiwe. Sibhaka ama-pancake epanini elishisayo lokupaka ngendlela evamile. Bese uvala i-pancake ngayinye nge-tube ejulile, makabe epholile futhi unciphise kancane kancane. Manje sisakaza ama-pancake, inyama, uthele umhluzi nemifino bese ufafaza i-parsley.
Isobho "Panadel" kule multivariate
Izithako:
- inkukhu umhluzi - 2.5 amalitha;
- inkukhu abilisiwe - 400 g;
- i-leaf leaf - i-1 piece;
- usawoti, pepper - ukunambitha;
- izaqathe - ucezu olulodwa;
- impande yesilimo esidliwayo - 1 pc.
Ama-pancake:
- Ubisi - 100 ml;
- iqanda - ucezu olu-1;
- ufulawa - 3 tbsp. izinkezo;
- ibhotela - 30 g;
- usawoti - uphiko.
Ukulungiselela
Sifaka inyama esitsheni se-multivark, sigcwalise ngamanzi, setha imodi "Yokucima" bese upheka amahora angu-1.5. Khona-ke usawoti umhluzi, uphonsa isibhakabhaka esingenamvubelo, izimpande eziqoshiwe ze-celery, imifino namaqabunga e-bay. Okulandelayo, inyama elungiselelwe isuswa ngokucophelela, ikhihliziwe, ihlukaniswe namathambo futhi igxotshiwe ibe yizintambo. Sihlunga ngokucophelela umhluzi. Kusukela kumaqanda, ubisi, ibhotela, usawoti, ufulawa ugoba inhlama yamapangcake bese ubhake epanini. Ama-pancake abhakiwe ahlukaniswa, abekwe epulangwe yenyama futhi athulule umhluzi okhulayo .