Eyaziwayo kakhulu emikhakheni yamakholishi yabantu abaningi, i-pastry - baklava (noma i-baklava) - umkhiqizo we-confectionery owenziwe ngamashidi amancane we-puff pastry ngokugcwalisa isiraphu yezithelo ezinzima nama nati omhlabathi. I-Baklava enama nati iphekwe emazweni ase-Arab, eTurkey, Azerbaijan, Iran, Turkmenistan, Uzbekistan. I-home baklava iyinto ewusizo kwimenyu yeholide lentwasahlobo yaseNovruz.
Kusukela emlandweni wesitsha
Ngokwezinye izici zomlando, ukukhulunywa kokuqala kwe-baklava kuvela ngekhulu le-15. Kuthiwa ukuthi umkhuba wokukhipha inhlama encane yebhalava ivela emikhosini yase-Asiriya yokudla. Kwenye yezincwadi zokupheka ze-Ottoman Sultans kukhona irekhodi lezikhathi zikaSultan Fatih, ekhuluma icala lokuqala lokulungiselela "paklava" ngo-Agasti 1453 ekhishini lesigodlo. U-Sultana wayethanda kakhulu i-baklava futhi wayala ukuba apheke le ndawo emnandi yamaholide. Kukhona enye inguqulo, ngokusho ukuthi amasiko okupheka ama-baklava akhiwe ensimini yeTurkey yanamuhla ezikhathini zasendulo - kakade ekhulwini le-VIII BC. e. Futhi kuphela lapho abagibeli bamaGreki nabathengisi, bebelobele ukunambitheka okumnandi kwe-baklava, balethe iresiphi yalolu mnandi eGrisi. AmaGreki azithuthukisa iresiphi yebhalava ukuze bakwazi ukuyifaka emasimini amancane kakhulu (eTurkey, inhlama eqondile yasetshenziswa).
Indlela yokwenza i-baklava?
Izithako:
- Izinkomishi ezimbili zokufulawa koroyi okusezingeni-grade;
- 1/2 indebe lonke ubisi;
- 200 amagremu ebhotela elivuthayo;
- 1 iqanda lekhukhu;
- I-yolk engu-1 ngaphezulu;
- Amagremu angu-20 emvubelo esicindezelweyo;
- 200 amagremu ama-walnut kernels;
- 1 ingilazi yeshukela oluyimpuphu;
- Isipuni 1 ushukela;
- 80 amagremu enju;
- i-safari, i-cardamom, i-vanilla, isinamoni - into encane yonke;
- isigamu selamula;
- ucezu kasawoti.
Ukulungiselela:
Ngakho-ke, nansi enye yezindlela zokupheka ezikhona ze-baklava yase-Turkey.
- Sihlukanisa imvubelo, isipuni esingu-1 ushukela, ufulawa obuningi kanye nocezu kasawoti ngobisi obushushu obushushu.
- Masishiye impepho endaweni efudumele imizuzu engu-20.
- Sizothululela i-spoon esitsheni, engeza iqanda, amafutha amancane kanye nokuncane - okusele (okudingekayo kufakwe) ufulawa.
- Siphonsa inhlama, simboze ngendwangu ehlanzekile yelineni bese siyifaka endaweni efudumele imizuzu engu-40.
- Lungisa ukugcwaliswa: izinhlamvu ze-walnut kumele zichotshozwe - ake sihambe nge-grinder yenyama (noma i-walnut), ungakwazi ukusika ummese ngesandla noma ukugaya, usebenzisa ukuhlanganisa, kodwa hhayi kahle kakhulu.
- Sizohlanganisa amantongomane omhlabathi noshukela powder, uju, ujusi kalamula kanye nezinongo.
- Siphuza amaqebelengwane angama-14-16 amancane enhlama.
- I-oiled namafutha (kubalulekile ukugcoba inhlama ngamafutha kakhulu), amashidi amakhulu enhlama aphezulu nephepha ahlanganiswe emigqeni engxenyeni engxenyeni emaceleni.
- Amaqebelengwane amathathu okuqala ahlelwe ngaphandle kokugcwaliswa, kanye no-3 wokugcina.
- Wonke amanye amaqebelengwane ahlelwa ngamatshe amabili, kahle, noma ngendlela efanayo.
- Masiklebhule i-baklava ngamaqanda e-egg, uthathe idayimane bese ubhake imizuzu engu-30-40 kuhhavini ngo-180 ° C.
- Ukulungela kunqunywe umthunzi omnyama futhi iphunga elimnandi.
- I-baklava eshisayo yashisa kakhulu (noma ilahleke nge-shayela) ibhotela elisele elisele.
- Ukuze uthole okumnandi ngokukhethekile, shiya i-baklava efrijini ubusuku obufakwe "ukhilimu".
Ukukhonza lokhu kudla okumpumalanga kungaba netiyi noma ikhofi, udle ngokuqondile ngezandla zakho (ngakho kuhle ukusika ngaphambilini i-baklava zibe izingxenye ezincane zayo).