Kuyacaca ukuthi abaningi bethu baye bazama izaqathe, iklabishi, ubhontshisi kanye neminye imifino, bahamba ngendlela yasempumalanga. Kodwa kwadingeka uzame amakhowe okufakwe ku-Korean? Cha, ngakho-ke lesi sihloko sithinta wena, ngoba kuyokutshela ngokuningiliziwe indlela yokupheka amakhowe ngesiKorea.
Recipe amakhowe ngesiKorea
Izithako:
- amakhowe - 500 g;
- soy sauce - 2 tbsp. izinkezo;
- irayisi uviniga - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili;
- Amafutha wesisame - 1 tbsp. isipuni;
- i-ginger (igcwele) - 1 ithisipuni;
- usawoti ukunambitha.
Ukulungiselela
Ngaphambi kokwenza amakhowe eKorea, amakhowe asuliwe ngendwangu ebomvu evela emasala omhlaba, futhi abe yizicucu ezincane zobukhulu.
Esigubungwini sepulasitiki uthele i-soy sauce, siphuze ngeviniga, engeza amafutha we-sesame, i-ginger eqoshiwe ne-garlic. Sinikeza amakhowe i-prommarine okungenani ihora, kodwa kungenzeka futhi ubusuku bonke. Manje amakhowe alungele ukusetshenziswa.
Uma wesaba ukudla amakhowe aluhlaza - uthele okuqukethwe kokuqukethwe kanye ne-sauce epanini futhi gazinga amaminithi angu-5, kuze kube yilapho umswakama owedlulele uphazamisa.
Amakhowe asetshenzisiwe ngesitayela saseKorea
Izithako:
- irayisi uviniga - 1/4 yento;
- ushukela - 2 tbsp. izinkezo;
- i-juice juice - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- usawoti - 1/4 tsp.
- i-garlic - ama-clove amane;
- ikhasi le-orange - ithisipuni elilodwa;
- i-sesame yamafutha - i-1 isipuni;
- ama-champignon - 500 g.
Ukulungiselela
Hlanganisa uviniga we-rice, ushukela, i-lime juice, i- soy sauce noshukela epanini. Sifaka i-stewpan esitofu bese sipheka kuze kube yilapho ushukela uqhakazile. Sisusa isikebhe esitokisini bese sengeza ugarlikhi, ikhasi le-orange kanye ne-sesame kawoyela adlula kulo mshini.
Siphalaza ama-marinade esitsheni esihlukile bese sibeka amakhowe kuwo. Hlanganisa konke futhi uguqule amakhowe nama-marinade ube esikhwameni seplastiki. Ukwandisa umswakama obuningi kusuka ephaketheni bese uyibeka esiqandisini. Ngosuku, amakhowe aseKorea azobe esekulungele ukusetshenziswa.
Amakhowe asetshenzisiwe ngesitayela saseKorea
Izithako:
- i-soy sauce - 1/2 tbsp .;
- i-myrin - ikhulu leminyaka;
- ibhotela le-peanut - 1 tbsp. isipuni;
- Amafutha wesisame - 2 tbsp. izinkezo;
- i-garlic - ama-clove amabili;
- impande ye-ginger - 3 cm;
- amakhowe - 600 g;
- i-chili pepper - ukunambitha.
Ukulungiselela
Esikhathini sokugqoka ingilazi, mix mixer soy, mirin, ibhotela, garlic oqoshiwe, i-ginger kanye nesilwane. Amakhowe ahlanzwa, noma asula ngendwangu emanzi. Sinquma amakhowe ngamacwecwe bese siwafaka emanzini. Sixuba ngokucophelela amakhowe kanye ne-marinade, sivale izitsha ngefilimu bese uwabeka esiqandisini.
Emva kwamahora amathathu, amakhowe azobe esilungele. Lesi sidlo sihle kokubili kanye nesimo sezinye zezithako zeladidi. Isibonelo, hlanza amakhowe anamafutha nge-parsley eqoshiwe, i-capsicum kanye nekhukhamba, ngenxa yalokho uzothola isaladi elula futhi ehlwabusayo, ekulungele izitsha ezenziwe ngenyama nezinkukhu.
I-Shiitake mushroom iresiphi e-Korean
Izithako:
- amakhowe ase-shiitake omisiwe - izinto ezimbili;
- ushukela - into engu-1;
- i-sauce sauce - into engu-1;
- iwayini elimhlophe iviniga - into engu-1;
- impande yelinki - 4-5 cm.
Ukulungiselela
Sibeka amakhowe omisiwe emanzini ashisayo bese sishiya ukuvuvukala imizuzu engu-15. Lapho nje i-shiitake iba buthaka, cindezela umswakama owedlule futhi usike ama-mushroom anezinhlamvu.
I-liquid, lapho amakhowe agcwele khona, aphekiwe, kepha ahlanganiswe ne-soy sauce, ushukela, uviniga ne-ginger okisikiwe. Hlanganisa amakhowe nama-marinade bese uletha i-marinade emathunjini alula. Pheka amakhowe ku-marinade imizuzu engama-30, bese ushiya ukupholisa ngokuphelele. Amakhowe asekulungele ukusetshenziswa!