I- dessert yase- Classic yase- French isizuzile ukuthandwa kakhulu ngobukhulu bezwe lethu. Manje i-pirozhenki enemibala engaqondakali ingathengwa hhayi kuphela e-confectionery yendawo, kodwa futhi yenzeke ekhaya. Mayelana nazo zonke izimfihlo zokupheka ama-macaroons kanye nezindlela zokupheka kunazo zonke, sizokhuluma ngokuqhubekayo.
Ama-caroon macaroons - iresiphi
Izithako:
Ama-macaroons:
- ufulawa wama-almond - 140 g;
- ushukela oluyimpuphu - 160 g;
- i-cocoa powder 30 g;
- amhlophe abamhlophe beqanda - ama-2 ama-pcs;
- ushukela granulated - 50 g.
I-vanilla cream:
- ibhotela - 55 g;
- i-vanilla paste;
- ushukela oluyimpuphu - 340 g;
- ubisi - 15 ml;
- ukukhonsa kakhukhunathi.
Ukulungiselela
Ngaphambi kokuba upheke ama-macaroons, udinga ukuhlunga ngokucophelela izithako eziyisisekelo ezomile, okungukuthi, ufulawa wama-alimondi, i-cocoa kanye noshukela powder, le nkohliso elula ngeke isisize nje ukuba siguqule izinhlayiya ezinkulu ezingadingeki, kodwa futhi yenza i-dessert ibe ne-airy.
Hlanganisa amaqanda abamhlophe kuze kube yilapho kufika izintaba ezithambile, engeza ushukela, futhi uqhubeke ushaya kuze kube yilapho izintaba ziqine. Ukusebenzisa i-spatula yama-silicone, ama-proteine aphethwe ngobumnene anezithako ezomile. Ingxube ye-macaroons yokuvumelana okulungile kancane kancane iqinisa umkhondo wesokunxele ngemva kwesicelo esiqongweni nge-scapula.
Gcwalisa isikhwama se-confectionery ngenhlanganisela bese ubeka ama-biscuits e-macaroon emathini wokubhaka we-silicone. Ngokucophelela, thinta ithreyi ngokumelene netafula etafuleni izikhathi ezimbalwa ukuze ulahle ama-bubbles emoyeni. Fiphaza amakhukhi nge-cock chips bese ushiya emoyeni isigamu sehora - ubuso be-macaroons kufanele buqiniswe ngefilimu.
Ama-macaroni e-Baking azothatha imizuzu engaphezu kwengu-15 ku-160 ° C, ukuze uthinte ubuso bekhukhi akufanele kube mnandi.
Manje sithatha iresiphi yezingubo ze-macaroons, kithi - ukhilimu wamafutha . Beat ibhotela elithambile, engeza i-vanilla noshukela, isigamu ngesikhathi. Ekugcineni, engeza i-spoonful ubisi, uvuselele ukhilimu bese uyengeza nge-coconut shavings.
Sifake isigamu sesibindi isendlalelo se-ukhilimu futhi simboze ngesigamu sesibili. Manje ama-macaroons angagcinwa ekamelweni lokushisa izinsuku ezingaba ngu-2, kodwa ngokuvamile aphela ngokushesha.
I-pistachio macaroons - iresiphi
Izithako:
Ama-macaroons:
- amaqanda abamhlophe - 90 g;
- ushukela oluyimpuphu - 145 g;
- ushukela - 70 g;
- ufulawa kusuka kuma-pistachios - 115 g;
- umbala wokudla obuluhlaza.
Ukuze ukhilimu:
- ama-strawberry amasha - 200 g;
- amafutha ayisikhilimu - 150 g;
- ushokoledi omhlophe - 200 g.
Ukulungiselela
Njengokwenza iresiphi yangaphambilini, into yokuqala okufanele ukwenze ukuhlunga amantongomane noshukela oluyimpuphu. Hamba ngokuhlukana amaqanda amhlophe, ushukela kubo futhi uqhubeke ushaya kuze kube yilapho sifinyelela izintaba eziqinile. Kulesi sigaba, ukwehla kwedayi kungenezelwa kuma-protein, kodwa lokhu akudingekile. Sihlanganisa amaprotheni anezithako ezomile bese sixoqa ngobumnene inhlama ebushelelezi cishe imizuzwana engama-30.
Gcwalisa ingxenye yesigxobo se-confectionery bese ubeka ama-macaroons kumathini we-silicone. Sinika ama-macaroons isigamu sehora, bese sibhaka ku-160 ° C imizuzu engu-15.
I-cream yama-macaroons kulokhu izokwenza i-chocolate disk. Ukuze senze i-chocolate dislike, sisa ama-strawberry amasha nge-ukhilimu bese uletha ingxube emathunjini. Hlunga ubisi nge-sieve, uphinde ubilise. Ngomusi oshisayo, uthele ushokoledi omhlophe uhlanganise, ulinde isikhathi lapho ushokoledi ushukela.
Sidlulela ekuqoqweni kwama-macaroons. Uma isisekelo se-pistachio sehlile, besebenzisa isikhwama se-pastry esinombukiso ojikelezayo, sihlwanyela i-stracheberry strawberry ne-chocolate emhlophe ebusweni bhisikidi, bese uyihlanganisa nengxenye yesibili yebhasikili kanye nama-macaroons ethu alungile ngokulandela iresiphi yama-classic.