Idada yaseBeijing ibhekwa njengesizathu saso sonke isiko laseChina sokudla, ngoba i-bird in the glaze, mhlawumbe, yezinye izitsha ezidumile zase-Asia. Kunezikhulu zokupheka zokukhukhuka ngokulandela le recipe, akumangalisi, ngoba isidlo sesivele sineminyaka engaba ngu-800 ubudala, kepha uma unesithakazelo sokupheka i-duck eBeijing ngesandla sakho, sizokwenza lula ubuchwepheshe bendabuko futhi sichaze izindlela zokupheka.
Indlela yokupheka idada eBeijing kuhhavini?
Izithako:
- idada - 1,2 kg;
- ingxube yezinongo ezinhlanu - 1 1/2 st. izinkezo;
- i-ginger entsha - ithispuni 1;
- amapulazi - izingcezu ezingu-10;
- ushukela lomoba - 35 g;
- soy sauce - 2 tbsp. izinkezo;
- umhlabathi wesilwane - 1/2 tsp;
- ikhasi le-orange - 1 tsp.
Ukulungiselela
Ngaphambi kokulungiselela kahle udada ePeking ekhaya, kuyadingeka ukuba uzinike kahle kahle isidumbu esilutshiwe nesomisiwe. Isikhathi esiyisisekelo salesi sidlo siyinhlanganisela yamaShayina yamafutha ayisihlanu, asetshenziswe kakade okwenziwe ngomumo noma angenziwa ngesandla sakhe esingaxubaniswa ngokulinganisela okulinganayo kwe-sinamoni, i-anise, i-clove, i-fennel ne-Sichuan pepper. Gcoba ingxube encane yengxube enomsoco we-sauce, futhi usakaze izinsalela phezu kwekhasi nasendlini yenyoni. Umgogodla ungumngane. Beka inyoni esitokisini esiphezulu sama-170 bese ubhaka amahora angaba ngu-2. Ngalesi sikhathi, amafutha avela kudada kufanele agonywe, isikhumba kufanele siphume futhi siphume, futhi inyama kufanele isuke emathanjeni.
Lapho le nyoni iseduze, lungiselela umsizi. Ukuze ukwenze, udinga ukubeka amaplamu ahlutshiwe ematje, uwafafaze ushukela, engeza ingxube esele yezinongo ezinhlanu, isobho soysi, isilwane kanye nesisindo. Lapho izithelo ziphenduka i-puree, futhi isiphuzi siyancipha - silungile. Ngaphambi kokukhonza, i-sauce kufanele ihlile kancane. Idada ingasetshenziswa ngamaqebelengwane noma ama-pancake.
Yeka indlela okumnandi ngayo ukupheka idada eBeijing?
Izithako:
Ngodada:
- Idada - 1.4 kg;
- uju - 85 ml;
- ingxube yezinongo ezinhlanu - 4 tbsp. izinkezo;
- i-soy sauce - 30 ml;
- ushukela lomoba - 15 g.
Ngomsoco:
- isitashi - ithisipuni 1;
- i-sauce hoisin - 90 ml;
- ushukela granulated - 45 g;
- amafutha esesame - 25 ml;
- i-soy sauce - 15 ml.
Ukulungiselela
Hlanganisa izithako ze-duck namafutha le nyoni nge-glaze ephumela, unikeze ungqimba lwangaphambili lwama-glaze ukuze lume, ngaphambi kokufaka isicelo esilandelayo. Cishe i-4 spoonfuls ye-glaze ikhefu kuze kube yilawa. Bhaka i-duck nge-180 degrees cishe ihora nengxenye, ungakhohlwa ukuvula inyoni ngaphesheya phakathi nokupheka nokuyigcoba nge-glaze.
Nge-sauce, hlanganisa zonke izithako ndawonye bese upheka kuze kube mkhulu.