UFern oseKorea, izindlela zokupheka ezitholakala kulolu lwazi, unomusa omuhle futhi ogcwele kahle. Ukuhlobisa ukudla okulula kungasebenzisa amahlumela amasha, omisiwe noma anosawoti esitshalo, angathengwa eminyangweni ekhethekile yezitolo.
Indlela yokupheka i-fern eKorea?
Ngaphambi kokulungiselela i-fern eKorea, kuyadingeka ukuba wazi ukuthi ulwazi oluyisisekelo lwenqubo yomkhiqizo obalulekile.
- Uma unamahlumela amasha ezandleni zakho, ungasheshi ukuwavumela ngokushesha. Ekuqaleni, lesi sitshalo kufanele senziwe emanzini amahora ambalwa, bese ubilisa imizuzu engu-10-15.
- Ama-ferns abomile noma anamafutha kufanele agcinwe amahora angu-10-12 emanzini ngaphambi kokuwasebenzisa ngenhloso yawo.
- Lapho ukuhlobisa ama-Korean ferns, kungcono ukulandela ubuchwepheshe ngokuqinile futhi uvumele kuphela ukuchithwa ngokwemali ye-pepper eshisayo noma izinongo.
I-fern icwecwe ngesiKorea
EMpumalanga Ekude ekuqaleni kwentwasahlobo kuyisiko ukuqoqa amahlumela amancane esitshalo esibalulekile, uwabophe ngezibopho futhi uwaphumule ngesisombululo esinamandla sosawoti namanzi. Izitsha eziningi eziwusizo, ezihlwabusayo nezomsoco ziphekwe kusukela ekulungiseleleni okunjalo, okunye okuyi-Korean fern fern, okuzoxoxwa kulokhu iresiphi.
Izithako:
- ukhozi olumunyu - u-1 bunch;
- i-anyanisi - 0,5 izingcezu;
- soy sauce nebhotela - 3 tbsp. izinkezo;
- garlic - amazinyo 2-3;
- mix of amakhambi omisiwe - 1 tbsp. isipuni;
- i-chili pepper - ukunambitha.
Ukulungiselela
- UFern anake amahora angu-12, izikhathi eziningana ezishintsha amanzi, bese uthatha iziqhekeko.
- Dlulisa u-anyanisi ebhotela, engeza amahlumela, amakhambi, isobho soysi, u-chili ne-garlic, gazinga imizuzu emibili.
- Ngemuva kokupholisa, isidlo senziwe futhi silungile.
Cisha umlimi ngesi-Korean
Njengomthetho, i-fern isitayela saseKorea - zokupheka zokupheka, okuphakamisa ukunambitheka okunzima kokudla okulula. Noma kunjalo, ubukhulu bungaba bukhulu futhi bube bukhulu, njengalolu cala. Umphumela utholakala ngokusebenzisa isabelo esihlaba umxhwele selili ne-garlic, okungeziwe esigabeni sokugcina sokupheka.
Izithako:
- ibhaja le-fern - 1 bunch;
- coriander - 10 g;
- i-soy sauce - 75 ml;
- amafutha yemifino - 100 ml;
- i-garlic - amazinyo angu-4-5;
- i-chili pepper - 1 tbsp. isipuni.
Ukulungiselela
- Ukulungiswa kwe-fern fern eKorea kuqala ngokugcoba komkhiqizo. Gcwalisa uhlaka lwamanzi bese uma amahora angu-12.
- Sika amahlumela abe yizicucu, uthele ingxenye yamanzi ahlanzekile bese ubilisa emva kokubilisa imizuzu emithathu.
- Hlanganisa umkhiqizo ngesihlungo, vumela ukukhipha, engeza ibhotela, isobho, i-coriander, i-garlic, i-chili.
- Ngemuva kwamahora ambalwa, i-appetizer izongena futhi ilungele ukunambitha.
UFern enenyama eKorea - iresiphi
I-piquant neyanelisayo iyoba yinsiza enomzimba waseKorea . Ukusebenzisa iresiphi kuvame ukusetshenziselwa ingulube, kepha akukho isiphuzo esiphundu esincane esingaba nenkomo noma inkukhu. Izibopho ezincane eziqhwaqhaqhazelayo zihlukaniswe zibe mncane, uma zifiswa, inkathi enezinongo kanye gazinga kuze kube namafutha omlomo.
Izithako:
- fern usawoti - 400-500 g;
- inyama - 0,5 kg;
- anyanisi - 200 g;
- i-soy sauce - 75 ml;
- amafutha - 50 ml;
- i-garlic - amazinyo angu-4-5;
- i-ketchup ne-soy sauce - izipuni ezimbili. izinkezo;
- i-chili - pinch.
Ukulungiselela
- Gweba, ubilise imizuzu engama-3, bese usula bese usika inhlanzi.
- Ukulungele inyama inyama gazinga emafutheni, kufakazela ekugcineni okuyi-oignon.
- Thela amahlumela epanini, izithako ezisele ezivela kuhlu, zivuse, zifudumise okwesikhashana, vumela ukuma isigamu sehora.
Ungayipheka kanjani i-fern eyomile eKorea?
Ngokulinganayo, kanye nosawoti, okumnandi kuzothola u-dry fern eKorea. Umkhiqizo wokuqala ususelwe emanzini amahora angu-12 ukuvuvukala, okwathi ngemva kwalokho uhlanzwa kahle futhi usetshenziselwe ukwenza ukudla okulula okumnandi . Kuyinto evamile ukwengeza kancane glitamate sodium kulezi zinhlanganisela ukuthuthukisa ukunambitheka.
Izithako:
- fern omisiwe - 100 g;
- i-soy sauce - 50 ml;
- amafutha yemifino - 50 ml;
- i-garlic - amazinyo angu-4-5;
- i-ground chilli ne-glutamate ye-sodium - 1 tbsp. isipuni.
Ukulungiselela
- Ukulungiselela i-fern eKorea kuqala ngokuthungwa komkhiqizo wokuqala.
- Hlanganisa amahlumela okuvuvukala ku-strainer, vumela ukuba usule futhi usakaze epanini lokuthosa ngamafutha ashubile.
- Fry okuqukethwe, ukugqugquzela, imizuzu engu-10, engeza ugarliki, isilimu, isobho soysi, glutamate, ugxobhoze, vumela bawaphuze.
Isaladi esisha esitayela saseKorea - iresiphi
I-fern entsha esaladi yaseKorea, izindlela zokupheka ezingavamile kakhulu kunomkhiqizo osawoti noma omisiwe, zilungiselelwa kalula futhi zishesha, kodwa ukunambitha kuyabonakala ibe mnandi futhi kunomsoco. Ngakho-ke, uma kungenzeka ukusebenzisa izinto ezisetshenziswayo ezintsha, qiniseka ukuthi uyayisebenzisa, uthatha le recipe ngesibambiso.
Izithako:
- fern fresh - 200 g;
- izaqathe ngesiKorea kanye anyanisi - 150 g;
- amafutha omnqumo - 50 ml;
- igaliki - amazinyo amane;
- i-dill ne-parsley - i-1 bunch;
- usawoti, pepper, seasonings.
Ukulungiselela
- UFern wanciphisa kancane, wanquma, ubilisiwe ngamaminithi angu-3-5 emanzini, wathululelwa esihlahleni.
- Ama-karoti ahlanganiswe negalikhi, izimpande, ungeze amahlumela, usawoti kanye no-anyanisi osawoti.
- Ngemuva kwamahora ambalwa, isaladi le-fern isitayela saseKorea nge-izaqathe sitholwa futhi silungile.
Isaladi kusuka ku-salted fern kwisitayela saseKorea
Uma kungekho amahlumela amasha - akukhathaleki, futhi u-fern usawoti waseKorea nge-soy sauce uzovela ekufanelekele ukunambitha. Njengokwesikhashana esidlule, umkhiqizo oyisisekelo uhlanganiswe namaqathi alungiselelwe kusengaphambili ngokusho kwe-recipe yase-Asia. Ukuze ube nobuningi obukhulu, ungangezela isiphuzo esiluliwe kahle.
Izithako:
- i-ferter fern - 1-2 bunches;
- izaqathe ngesiKorea - 200 g;
- amafutha omnqumo - 40 ml;
- anyanisi - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- i-soy sauce - 20 ml;
- i-chili pepper - ukunambitha.
Ukulungiselela
- UFern gwema, owomile, uthathe izingcezu.
- Inqwaba ihlumela epanini lokuthosa nge-anyanisi enosawoti futhi gazinga imizuzu emihlanu.
- Engeza izaqathe, i-soy sauce, i-chili, uhlanganise futhi uvumele ukuphuza.
UFern oseKorea ebusika
Amahlumela amasha avuna amahlumela amasha kufanele alungiselelwe ukusetshenziswa esikhathini esizayo, ngoba isikhathi sokuvuna sincane. Ungamane uwathathe e-brine, uthathe ilitha lamanzi elingu-1 tsp likasawoti noma wenze isiphuzo esenziwe ngomumo nge-flavour oriental. Ukuvuna i-fern eKorea akusithathi isikhathi esiningi, futhi imiphumela izojabulisa.
Izithako:
- amahlumela amasha we-fern;
- amanzi - 1 l;
- i-acetic essence 70% - 1 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- usawoti - 2 tbsp. izinkezo;
- igaliki - amazinyo amane;
- pepper, izinongo.
Ukulungiselela
- Amahlumela eFern anqunywa abe izingcezu futhi athululelwe ngamanzi abilayo izikhathi ezine, isikhathi ngasinye sivumela ukuba siphole.
- Spread fern kanye negalikhi emathini, uphinde uthele amanzi abilayo, emva kokuphela kwamaminithi angu-15 bese uthela marinade abilayo.
- Thepha izitsha bese ushiya kuze kube sehlile ngokuphelele ngaphansi kwengubo.