Isitsha sesiGreki se-Stifado (Στιφαδο) inyama esetshenziselwa u-anyanisi, izinongo, i-garlic kanye namakhambi aphunga elimnandi ngesiqongo sewayini elibomvu itafula, amafutha omnqumo, utamatisi unamathela kanye newayini lemvelo uviniga. Lona kanye igama elithi "inkohliso" lihunyushwe kusuka esiGrekini ngokuthi "inyama edotiwe". Lesi sidlo kulula kakhulu ukulungiselela, kodwa kunalokho kuhlanjululwe, ngokukhetha inyama enhle futhi indlela efanele yokupheka isiphundu kakhulu. Ngokujwayelekile, ukupheka isisulu samaGreki, inyama yenkomo noma i-veal isetshenziswa. Ngokuvamile, ukukhathazeka kulungiselelwe kusuka kunogwaja noma ku-hare. Uma ulungiselela isisindo esilwaneni, kungcono ukusebenzisa inyama ngaphandle kwemifantu. Yiqiniso, inyama yenkomo izocinywa isikhathi eside kunogwaja.
Ukupheka kanjani uStifado?
Izithako:
- 1 unogwaja noma i-carcass;
- 0,8-1,0 kg we-anyanisi amancane kakhulu (angabomvu);
- 4-5 clove of garlic;
- 4 wezipuni wewayini yemvelo uviniga omnyama;
- Amaqabunga ama-5-8 e-laurushka;
- I-100 ml yamafutha omnqumo amancane (angcono kunesiGreki);
- 2 wezipuni of utamatisi unamathela (ehlobo-ekwindla isikhathi kuhle ukusebenzisa utamatisi oluvuthiwe, obomvu esikhundleni utamatisi, ungasebenzisa utamatisi, agcinwe pulp, okusho, utamatisi ijusi);
- Ama-peas 5-8 wepelepele;
- 5 ama-clove efihlekile;
- 1 ukuhleka kwesinamoni;
- imifino (rosemary, coriander, basil nabanye - ukunambitha);
- 1 ingilazi yetafula elibomvu iwayini elingenalutho;
- 1 pepper ebomvu eshisayo;
- izinongo ezomile ukunambitha.
Ukulungiselela:
Ngakho-ke, silungiselela inkinga emlonyeni. Le recipe iphawuleka kakhulu kwimenyu yemikhosi. Sahlukanisa isidumbu sogwaja zibe izingxenye (kungcono ukusika amajoyina, nezingcezu ezinkulu - ngesigamu). Sizoyigeza, siyibeke esitsheni esinamaqabunga e-laurel, sigcwalise ngeviniga, isikhathi esincane kakhulu ngezinongo ezomile ezihlukahlukene ukuze ujabule, futhi uvumele ukuhamba ngezinyawo okungenani amahora angu-2, noma kungcono ukushiya ebusuku. Inyama ye-hare, ngokwemvelo, kufanele ifakwe emanzini isikhathi eside kakhulu kunokudla kwerogwa wasekhaya. Lapho inyama ihlambulukile, khipha izingcezu ezivela emanzini ase-marinade bese woma nge-napkin. Ingxenye yamafutha omnqumo ishuthuka epanini elikhulu elinenqwaba elincane futhi udoti we-rabbit kuzo zonke izinhlangothi kuze kube nsundu lwegolide. Kwengeza kancane futhi upelepele, engeza utamatisi unamathela, iqabunga le-bay kusuka ema-marinade, izinongo ezomileyo, iwayini kanye nengilazi yamanzi. Letha emathumba, uhlanganise kahle futhi unciphise ukushisa. Vala isembozo bese usivumela ukuba simeme isikhathi esingangehora elilodwa (i-hare isetshenziswe isikhathi eside), uma kunesidingo ukuthulula amanzi amancane. Inyama kufanele ibe yithambile futhi ibe mnene, kodwa akufanele iwele ngamathambo ngokuqondile.
Mayelana ne-sauce
Ngenkathi unogwaja uhamba, sizosusa amafutha asele epanini lokuthosa bese ubeka u-anyanisi ohlutshiwe (awukwazi ukusika ama-amancane). Fry, ubheke ngobumnene ama-bulb kuze kube yilapho ephelele ngegolide. Ngemuva kokuba unogwaja usuliwe ihora eli-1,
Yebo, isidlo esimnandi sogwaja - isisindo - silungile. Sisebenzela ukukhathazeka nge-green. Ukuhlobisa isitsha kungaba yizicucu eziqoshiwe ze-orange. Njengendwangu ehlangothini, ungasebenzisa ubhontshisi wezintambo eziphekiwe, amazambane abilisiwe noma abhakiwe, irayisi, i-pasta. Kuhle futhi ukukhonza ama-saladi yemifino. Yiqiniso, isidlo sangempela saseGrisi ngeke sigweme ingilazi yewayini elibomvu kusuka kuhlobo olufanayo lwewayini olwalusetshenziselwa ukupheka.