Ingulube ene-chinanasi isitshuluzi esiphunga elimnandi nelomuncu elimnandi kuyisidlo esingavamile ukuthi ungakwazi ukukhanyisa ukudla kwasemini noma ukufaka kwimenyu yokugubha. Ungalindeli lutho kusuka kuzivakashi zakho! Impumelelo yalesi sidlo iqinisekiswa kuwe. Ukudla okunomsoco, iziqephu ezinomsoco we-chinanini kanye ne-sauce elimnandi elimnandi elimnandi! Ake sithole indlela yokupheka isidlo esingavamile ngenothi lamaShayina - ingulube ku-sauce elimnandi nelomuncu.
Ingulube enomuncu omuncu ne-chinanasi
Izithako:
- iphayinaphu igcinwe (tincetu) - 1 imbiza encane;
- isitashi - 55 g;
- amafutha yemifino ngaphandle kwephunga elimnandi - 120 ml;
- inyama yengulube (hhayi amafutha kakhulu) - 630 g;
- soy sauce - 45 g;
- utamatisi isilimu - 3 tbsp. izinkezo;
- Inkukhu Inkukhu Egg - 1 pc.
Ukulungiselela
Inyama uthathe izicucu ezincane, uthele i-soy sauce. Gcoba kahle, kancane ukusihliza i-sauce enyameni. Manje cwilisa izingcezu emaqanda, esiwadonsela phambili ngemfoloko. Siqhuma ucezu ngalunye ngesitashi.
Amafutha atshiswa epanini lokuthosa futhi udobe ingulube ibe yindawo enzima. Fry cishe imizuzu engama-13-15, emva kokubeka inyama epulazini. Okulandelayo, thatha i-pan yokuhlanza ehlanzekile, uthele kuwo ujusi we-ananas bese ufaka utamatisi we-sauce. Vumbela konke cishe ngomzuzu emva kwamathumba. Beka izingcezu zeenyama emgqeni olungiselelwe bese uzibamba imizuzu engu-8-10. Engeza izingcezu ze-ananas. Ukuqeda amanye amaminithi angu-6-7. I-sauce kufanele iqhube. Ukukhonza isidlo esishisayo, kungcono kakhulu!
Indlela yokupheka ingulube nge-chinanasi ngesiShayina ku-sauce enomnandi nangomuncu?
- Ingulube (intamo engcono) - 380 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- i-ginger;
- i-garlic - ama-4-5 lobules;
- Ama-apinapula ekheniwe (ama-lobules) - 1 amancane angakwazi;
- isitashi - 55 g;
- irayisi uviniga - 45 g;
- ketchup (ekahle ekhaya) - 4 tbsp. izinkezo;
- i-sauce sauce - 25 g;
- iqanda likhethe kakhulu, inkukhu - 1 pc.
Ukulungiselela
Inyama enqunywe ngamakhubhu amancane bese ufaka esitsheni, lapho sikhuthaza iqanda, engeza i-soy sauce, isitashi kanye nosawoti. Hlanganisa konke bese unquma ihora esiqandisini. Ngenkathi inyama isetshenziselwa ukuhlanza amanzi, nquma i-pepper ibe yizicathulo ezincane, gaya i-ginger ku-grater, nquma i-anyanisi ne-garlic. Ngine-chinanasi siphuza ijusi, siyidinga i-sauce.
Phakathi naleso sikhathi, sizoqala ukupheka isobho esimuncu-esiphundu ngenkhumba: i-ketchup eyenziwe yenziwe ngoshukela, irayisi i-rice, isitashi futhi ingeza ijusi elincane ku-ananas. Sihlanganisa yonke into kahle futhi siyishiye.
Sifaka amafutha amaningi epanini bese sibeka ucezu lwenyama, gazinga imizuzu 2-3. Sithatha inyama bese siyifaka emaphongolweni wephepha, ukuze amafutha amaningi adlule. Nakulokhu, ngomlilo oqinile, shuthukisa ibhotela ne-ulethisi u-anyanisi, imizuzu engu-2-3, bese ufaka i-ginger nogalikhi. Eceleni kwabo kukhona pepper elimnandi. Shayela enye imizuzu embalwa bese wengeza i-ananas. Bese sihlangana njalo. Gcwalisa sauce olungiselelwe ngaphambilini bese uvale imizuzu engu-5-7. Manje sabeka khona ingulube eyosiwe, futhi sihlanganisa konke ngokugcwele. Sivumela umquba we-nyama ngephunga le-sauce, bese uvala umlilo. Isitsha silungile! Ukuhlobisa ukukhetha irayisi elingahambi kahle, elifanelekayo elihlekayo.
Ingulube in sauce elimnandi ne-chinanasi
Izithako:
- Ingulube (intamo) - 620 g;
- i-soy sauce - 155 ml;
- utamatisi ujusi (ngaphandle kwe-pulp) - 160 ml;
- izaqathe - ucezu olulodwa;
- ikhasi elimnandi (ratunda) - ucezu olulodwa;
- ufulawa ku / s - 55 g;
- isitashi - 50 g;
- Iphayinaphu yamathinini (izindandatho) - 150 g;
- ushukela omhlophe, omncane - 65 g;
- irayisi uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Siphakamisa ingulube ngamagumbi amancane. Esikhathini esitsheni esisodwa, hlanganisa i-soy sauce, isitashi sezambane kanye nofulawa wekolweni. Ukunquma ingxube yenyama, shiya ukuhamba ngezinyanga ezingu-15.
Phakathi naleso sikhathi, izaqathe kanye ne-pepper zizincipha zibe mncane, ama-apinaphu emabhodini amancane. Ephasini lokudoba, fudumele kahle amafutha, gazinga izaqathe, engeza pepper, futhi emva kwemizuzu engu-3 yenaninaphu. Ngokushesha gazinga futhi ufake konke epulatifini.
Esikhathini esifanayo frying pan fry inyama marinated ku-crust crispy. Hlanganisa ngokwehlukana ijusi utamatisi, ushukela, uviniga kanye kanye nemifino ingeza inyama. Kusasa imizuzu engu-10-12. Solim kanye pepper.
Sisebenzela ngokushisa kuphela ngesitsha esingathinti hlangothi.