UKimchi luhlobo olukhethekile lweklabishi olukhula eMpumalanga Ekude naseKorea. Asinayo, ngakho-ke ungasebenzisa enye inketho futhi ulungiselele iklabishi kimchi ngesiKorea kusuka eBeijing. Ake sithole ndawonye ukuthi singenza kanjani lesi sidlo sokuqala.
Iresiphi ye-kimchi ngesi-Korean
Izithako:
- Iklabishi yaseShayina - 3 kg;
- usawoti - 2 tbsp. izinkezo.
I-refueling:
- ufulawa welayisi - 3 tbsp. izinkezo;
- amanzi - 300ml;
- I-pear yase-Chinese - ucezu olu-1;
- isithombo - 1 piece;
- i-bulb - ucezu olu-1;
- i-garlic;
- impande ye-ginger enogwetshiwe - 1 tbsp. i-spoonful
- i-fish sauce - 100 ml;
- anyanisi oluhlaza - 1 bunch;
- I-Kimchi sauce - 1 tbsp.
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Manje ngitshele indlela yokupheka kimchi ngesiKorea. Iklabishi ihlanjululwe kahle futhi ihlukaniswe ngesigamu, imidwebo ngesikhathi esifanayo. Bese siwufaka emanzini ukuze ufike phakathi kwamaqabunga. Okulandelayo, thatha usawoti omkhulu futhi usakaze ngokulinganayo phakathi kwamahlamvu. Siphula amaqabunga amathathu amakhulu eklabishi kanye nosawoti. I-half-kohan esilungiselelwe siyifaka esitsheni, siyigcwalise ngamanzi ukuze ihlale emanzini futhi igxiliwe phansi.
Sishiya iklabishi usawoti ngamahora angaba ngu-6-8. Uma usawoti, hlanza kahle ngaphansi kwamanzi agijima, uwufake kancane bese uwushintsha imizuzu engama-30 ku-colander.
Futhi ngalesi sikhathi, ake sikwenze isikhathi. Okokuqala, kudingeka silungiselele umhluzi okhethekile welayisi: ama-tablespoons amabili efulawa welayisi siwahlanza emanzini amanzi abandayo, kanti amanye amanzi abilisiwe futhi kancane kancane sethula ufulawa ohlanjululwe khona. Kuhle sihlanganisa yonke into, ukuthi kwakungekho izibani, futhi sishiya ukupholisa phansi. Kumelwe sibe nokunamathisela okufanako. Udoti kanye namahlumela aseChina ahlanziwe, abe yimichilo emincane. Sichitha u-anyanisi oluhlaza kancane, futhi usike u-anyanisi ngama-semicircle. Ukuhlunga kancane i-podsalivaem, i-juice ehlukanisiwe idliwe. I-garlic kanye ne-ginger kudingeka iphikiswe ngokusebenzisa i-grinder yenyama, engeza ukugqoka okuyisisekelo, ushukela, unamathisele kanye nenhlanzi ye-fish.
Hlanganisa konke kahle bese ufaka ingxube elandelayo emifino ehlutshiwe. Vumela i-sauce imile cishe imizuzu engama-30. Bese uzama usawoti futhi uma kunesidingo, engeza usawoti. Bese sigqoka amagilavu enjoloba, futhi ngenye ingxube sifaka amaqabunga onke e-Peking iklabishi. Ngemuva kwalokho, uphinde uzibuyisele emuva ku-poluchochan, uthathe ishidi elide kakhulu, ulibophe ngokucophelela bese ulifaka esitsheni.
Uma konke sekubekwa, faka phezulu phezulu ngamaqabunga asele ngaphambilini bese ushiya isitsha ngosuku lokushisa kwamahhala, bese uyibeka izinsuku ezintathu esiqandisini. Ngaphambi kokusebenzisa iklabishi yaseKorea esiphundu kimchi uthathe izicucu ezincane.
Iresiphi ye-kimchi yaseKorea kimchi
Izithako:
- I-Peking iklabishi - 1 kg;
- ushukela - 1 ithisipuni;
- pepper unamathele - ukunambitha;
- usawoti - 1 tbsp. isipuni.
Ukulungiselela
Sizoxoxa ngenye indlela yokwenza isi-kimchi ngesi-Korean. Ngakho-ke, thatha iklabishi kusuka eBeijing , uyihlanza kahle futhi uyiqede. Bese usika ngokucophelela zonke izinti bese uphahla imifino ngokuchoboza 1.5 cm ububanzi.
Okulandelayo, faka iklabishi ngaphansi komshini bese uyibamba kuleli fomu cishe amahora angu-12. Manje sithumela iklabishi ngaphansi kwamanzi ahlanzekile, ahlanjululwe kahle, ngaleyo ndlela ekhulula usawoti owengeziwe. Okulandelayo, cindezela kancane iklabishi, uyibeke epanini, engeza pepper unamathele futhi uhlanganise. Shiya iklabishi ngomunye amahora angu-4, bese uvuselela futhi uphikelele amahora angu-6. Ngemva kokuphelelwa yisikhathi, sisakaza isi-kimchi ngesiKorea ngokusho kwezimbiza ezilungiselelwe bese sizibeka esiqandisini.