Isobho sase-Italy - zokupheka okungajwayelekile futhi ezihlukahlukene ngokudla okunomsoco

Isobho sase-Italy sihluke kakhulu kwezinye izilinganiso ezinambitheka okumangalisayo kanye nephunga elingenakuqhathaniswa, elitholwa ngokungeza ama-herbs aphunga kanye nezinhlamvu ezibonakalayo. Kunezinhlobo eziningi zezitshalo ezishisayo ezivela e-Italy, okuyilowo nalowo okumele uzame.

Isobho se-Italy - zokupheka

Izitshalo zokudla zase-Italy zibhekene nokuthungwa okunamandla, ukucebile, izithako ezihlukahlukene ezisetshenziswayo.

1. Njengesizathu sokwemvelo sokupheka eshisayo, kuye ngokuthi iresiphi, ngisebenzisa imifino, inyama noma inhlanzi yesikhumba, okungeze kube khona izinongo, izinongo, futhi kwezinye izimo iwayini.
2. Isithako esivamile esinqumayo izici zokunambitheka kokudla yi-tomato kunoma yiluphi uhlobo: utamatisi, utamatisi ujusi, i-sauce noma i-pasta, zonke izinhlobo zemifino.
3. Ukwenyuka okungeziwe kwezidlo zokuqala kufakwa ku-ushizi, ama-herbs ahlanzekile futhi omisiwe.

Minestrone - isobho semifino isiNtaliyane

Esinye sezidlo ezithandwa kakhulu e-Italy yi-soup minestrone yase-Italy, lapho ngokuvamile kufaka khona unamathisela omuhle. Lapha kunamathuba amaningi okudala ubuciko, ngoba akukho ubuchwepheshe bokupheka obulodwa, futhi izithako zisetshenziswa ngenkathi nokutholakala.

Izithako:

• amanzi - 700 ml;
• amazambane, utamatisi kanye nekholifulawa - 350 g ngayinye;
• ithanga, ubhontshisi kanye nama-peas aluhlaza - 200 g;
• amahlumela kanye ne-zucchini - 150 g;
• i-pancetta - 100 g;
• anyanisi, izaqathe nesilimo esidliwayo esinamagatsha anamanzi - 80 g;
• amafutha omnqumo - 60 ml;
• i-garlic - izinyo 1;
• usawoti, pepper, amakhambi ase-Italy, i-laurel, iParmesan, imifino.

Ukulungiselela

1. Epanini emanzini, ama-carrot, u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, enezela emva kwamaminithi amahlanu ahlambulukile ne-pancetta.
2. Beka yonke imifino echotshoziwe, ubhontshisi obilisiwe nama-peas, uthele emanzini.
3. Isizini isobho sase-Italy se-minestrone, upheke kuze kube izithako ezithambile, ukhishwa ushizi nemifino.

I-Italian itamatisi isobho - iresiphi

Esikhathini sasehlobo, isobho se-Italy se-tomato sihlonishwa ikakhulukazi futhi sidinga phakathi kwabathengi. Isidishi sikhonzwa ngendlela ehlile, ivuselela kahle futhi igweme indlala, ngaphandle kokulayisha ngokweqile ukugaya. Njengengxenye eyisisekelo, utamatisi omusha namathanga angasetshenziswa.

Izithako:

• utamatisi ekheniwe - 400 g;
• ijusi utamatisi - 200ml;
• Pepper isiGulgaria, ikhukhamba, anyanisi obomvu - 1 pc.;
• i-garlic - izinyo 1;
• capers, uviniga neoli yamafutha - 1 tbsp. isipuni;
• iminqumo - izingcezu eziyisithupha;
• usawoti, pepper, isinkwa, isisil.

Ukulungiselela

1. Utamatisi nazo zonke imifino zifakwe ku-container blender, zengeza utamatisi ujusi, uviniga, ibhotela kanye negalikhi.
2. Hlanganisa izithako kuze kube sekugcineni.
3. Isizini isobho se-tomato sase-Italian ngosawoti kanye ne-pepper bese ukhonza nge-capers, ama-olives, i-basil nama-croutons.

Isobho sase-Italian ribollitis

Isobho sesinkwa sase-Italiya silungiswa ngokusho iresiphi elandelayo, naphezu kokubukeka okucacile kanye nokwakhiwa okukhona, kuyamangalisa kakhulu futhi kunelisayo. Isitsha sibhekwa njengebusika, siphumelela kahle, futhi sikulungele okokuqala ngotshini kuhhavini. Ungakwazi ukupheka esitofu usebenzisa le recipe.

Izithako:

• umhluzi - 500ml;
• ubhontshisi cannellini - 250 g;
• anyanisi, izaqathe nesitshalo sesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• i-pancetta - 100 g;
• utamatisi ejusi lakhe - 400 g;
• amafutha omnqumo - 100 ml;
• i-garlic - amazinyo amathathu;
• Iklabishi - 300 g;
• abakwa-crackers - izibuko ezingu-0,5;
• usawoti, pepper, rosemary, parmesan.

Ukulungiselela

1. Fry anyanisi anyanisi nge izaqathe nesilimo esidliwayo esinamagatsha anamanzi, wanezela pancetta.
2. Bafaka ubhontshisi, utamatisi ngejusi, i-rosemary, umhluzi, ukupheka ihora eli-1.
3. Phonsa iklabishi, upheke kuze kube lula.
4. Isizini isobho sase-Italy ngosawoti, pepper, garlic, ubeke ama-biscuits bese ufudumala ngaphezu kwamaminithi angu-5-7.
5. Wasebenza ngesinkwa ne-parmesan ushizi.

Isobho saseNtaliyane ngamalenti

Okumnandi nokumnandi kuyoba yisobho se-Italian lentil. Ukubunjwa kuvame ukufakwa ngokunamathisela okuhle, okuhloswe ukupheka okushisayo. Uma ufisa, i-pancetta ethosiwe, noma iyiphi inyama noma isobho ibengezwa esitsheni, hhayi kuphela ukugcwalisa ngamanothi amasha, kodwa futhi ukwenza kube nomsoco.

Izithako:

• umhluzi - 2 amalitha;
• amalenti - 100 g;
• Namathisela - 60 g;
• anyanisi, izaqathe nesitshalo sesilimo esidliwayo esinamagatsha anamanzi - 1 pc.;
• utamatisi - ama-2 ama-pcs .;
• amafutha omnqumo - 40 ml;
• i-garlic - izinyo 1;
• Amakhambi ase-Italy - 0.5 tsp.
• usawoti, pepper, parmesan, amakhambi.

Ukulungiselela

1. Emfuleni obilisayo walala ngamalenti, u-anyanisi osawoti aneziqathe kanye nesilimo esidliwayo esinamagatsha anamanzi, utamatisi osikiwe.
2. Pheka ushise kuze kube yilapho usulungile okusanhlamvu, inkathi ukunambitha, engeza i-pasta, i-garlic, amakhambi, upheke amaminithi amaningana.
3. Isobho saseNtaliyane ngamalenti kanye ne-pasta siyakhonjiswa, isongezwa ngamakhambi kanye noshizi.

Isobho sase-Italy esinama-sausages

Jabulela izici ezinhle kakhulu zokushisa okucwengile ngisho noma ngabe imikhiqizo etholakalayo kuphela nokuthi isabelomali iyatholakala. Lokho kuqinisekiswa kwesobho sase-Italy ngobhontshisi, kuphekwe ngokungezwa kwama-sausages. Ungenza ngaphandle kwe-parmesan, ukuyibeka ngezinhlobo ezihlukahlukene zashizi noma ungabandakanyi kusuka ekubunjweni.

Izithako:

• umhluzi - 2 amalitha;
• ama-sausages - izingcezu ezingu-4-5;
• ubhontshisi obunqotshwe - 200 g;
• Namathisela - 200 g;
• anyanisi - ucezu olulodwa;
• utamatisi - ama-4 ama-PC.;
• amafutha omnqumo - 40 ml;
• i-garlic - amazinyo amabili;
• usawoti, pepper, parmesan, amakhambi.

Ukulungiselela

1. U-anyanisi othosiwe no-anyanisi oqoshiwe nama-sausage, enezela u-garlic ekugcineni.
2. Engeza utamatisi womhlabathi, engeza imizuzu engu-3, ​​faka epanini nomhluzi.
3. Bafaka ubhontshisi, i-pasta.
4. Isikhathi sesinisi sase-Italy nama-sausages nobhontshisi ukunambitha, bakhonza nge-parmesan nemifino.

Isobho se-Italian fish

Iresiphi elandelayo ishisa kubalandeli bezinhlanzi zezinhlanzi. Ungakwazi ukupheka isobho sase-Italian nesinkwa sezilwandle noma kuphela ngokuhlanganyela kwezinhlanzi zokudoba. Kuboshwe ama-cod okuthosiwe, i-carp, i-perch, i-saithe noma i-salmon. Ngesifiso, ukudla kufakwa ngaphambi kokukhonza ngama-shrimps abilisiwe, ama-mussels noma i-cocktail yase-sea.

Izithako:

• izinhlanzi zomhluzi - 2 l;
• izibopho zezinhlanzi - 300 g;
• amahloni - ucezu olulodwa;
• iwayini elimhlophe - 50 ml;
• utamatisi - 450 g;
• amafutha omnqumo - 40 ml;
• i-garlic - amazinyo amathathu;
• usawoti, ushukela, i-pepper, i-chili, i-thyme, i-toast.

Ukulungiselela

1. Fry emafutheni amafutha, garlic kanye chili.
2. Engeza utamatisi, usawoti, ushukela, futhi emva kwemizuzu engu-5 uthele umhluzi.
3. Isizini noshisayo, uthele iwayini, ubeke izingcezu zezinhlanzi, upheke imizuzu emihlanu.
4. I-soup yakhonza nge-thyme ne-croutons.

Isobho se-Italian Seafood

Isobho se-Italy elinomsoco onokudla okudliwa yizilwandle seludumile ngendlalelo yalo ecebile nesiphundu. Ungasebenzisa ama-prawns, ama-mussels, ama-scallops, ama-squids, ama-octopus ngabanye noma ngesilinganiso esingenakubalwa, noma uthathe i-sea cocktail eyenziwe ngomumo. Esikhundleni se-utamatisi unamathela, utamatisi ejusi lawo uyoba ngokukhethekile.

Izithako:

• umhluzi wenkukhu noma inhlanzi - 1 l;
• izibopho zezinhlanzi - 200 g;
• Izilwane zasolwandle - 400 g;
• Utamatisi unamathele - 3 tbsp. izinkezo;
• anyanisi - ucezu olulodwa;
• ilamula - izicucu ezingu-0,5;
• utamatisi - ama-3 ama-pcs .;
• amafutha omnqumo nama-creamy - 20 g;
• i-garlic - amazinyo amabili;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Ngenhlanganisela yezinhlobo ezimbili zamafutha, badlula u-anyanisi nogalikhi.
2. Engeza utamatisi, i-pasta, u-rind imizuzu engu-5.
3. Bathelela isobho, banike ngamathumba, babeke izinhlanzi, izinhlanzi zasolwandle, izinkinobho, bapheke imizuzu emihlanu.
4. Khonza isobho ngemifino kanye nezinkoma zelamula.

Isobho se-Italian ushizi

Isobho esinomsoco esinomsoco wesiNtaliyane singalungiswa nge-ham, inhlanzi, izinhlanzi zasolwandle, amakhowe noma, njengalolu cala, ngenyama enobisi. Ngenxa ye-anyanisi, ama-leeks athola ukushayela okuncane okushisayo, futhi ukufaka ama-herbs omisiwe kuzonikeza isidlo iphunga eliyingqayizivele nelinambitha enhle kakhulu.

Izithako:

• umhluzi - 1 l;
• forcemeat - 300 g;
• ushizi fused - 250 g;
• amahloni - ucezu olulodwa;
• amafutha - 40 g;
• Amakhambi ase-Italy - ithisipuni elilodwa;
• usawoti, pepper, amakhambi.

Ukulungiselela

1. Fry anyanisi ngenyama enobisi.
2. Engeza ama-herbs, uthele umhluzi, futhi emva kokubilisa, ubeke ushizi uphinde ugxume.
3. Isikhathi sesobho sase-Italy esiphunga , ubilise imizuzu engu-10-15, unikezwe ngemifino kanye namacroutons.

Isobho sase-Italy embizeni

I-Classic Italian yemifino yemifino minestrone ithola amanothi ikakhulukazi okuyisipesheli sokuqala, uma uyipheka ebhodweni kuhhavini, enezela ham kancane ekubunjweni. Okushisayo kuhlanganiswa nemifino kanye ne-Parmesan egayiwe ngaphambi kokukhonza noma imizuzu engu-10 ngaphambi kokuphela kokwelashwa kokushisa komoya.

Izithako:

• umhluzi - 1 l;
• ham - 200 g;
• utamatisi - 250 g;
• I-pepper yesiBulgaria, i-peas nobhontshisi - 150 g;
• anyanisi, izaqathe nomsuka we-parsley - 1 pc.;
• i-garlic - izinyo 1;
• amafutha - 50 g;
• Amakhambi ase-Italy - ukunambitha;
• usawoti, pepper, amakhambi, parmesan.

Ukulungiselela

1. Fry anyanisi nge anyanisi enezimpande, ham ne pepper, garlic kanye utamatisi, efakwa ebhodweni, engeza ubhontshisi kanye peas.
2. Gcwalisa izithako ngomhluzi, engeza amakhambi bese ufaka kuhhavini ama-95 degrees amahora angu-1.5.
3. Khonza ushisayo ngoshizi nemifino.

Isobho sase-Italy

Isobho sase-Italy singasilungiswa ngokufaka ukhilimu, i-mascarpone noma ukubunjwa kwemifino, okuthakazelisayo ngamakhambi. Esikhathini esilandelayo, ukushisa kufaneleka kwimenyu enomsoco nokudla okunomsoco, kuzokwenza ikhono lokucima ukuzwa indlala futhi ungangeze amakhilogremu angaphezulu.

Izithako:

• ithanga - 400 g;
• amazambane - 200 g;
• i-leek - 40 g;
• umhluzi yemifino - 0.5 amalitha;
• amafutha omnqumo - 40 ml;
• Amakhambi ase-Italy - ukunambitha;
• Usawoti, pepper, crackers, imifino, ukhilimu noma ushizi.

Ukulungiselela

1. Fry ngamafutha nge-leek.
2. Engeza ithanga nama cubes amazambane, gazinga imizuzu emihlanu.
3. Thela umhluzi, engeza amakhambi, usawoti kanye nopelepele, upheke kuze kube yimifino ethambile, uhlanganise ne-blender.
4. Khonza isobho se-cream nge-breadcrumbs , imifino, engeza ukhilimu noma ushizi uma uthanda.