Ungathenga isinkwa esiphundu , noma ngisho nakakhulu wenze ekhaya. Indlela yokwenza isinkwa sase-Armenia, funda ngezansi.
Matnakash - isinkwa sase-Armenia ekhaya
Izithako:
- imvubelo eyomile yesenzo esisheshayo - isipuni 1;
- amafutha yemifino ngaphandle kwenhunga - 50 ml;
- amanzi okuphuza afudumele - 400ml;
- ufulawa wekolweni eliphakeme eliphezulu - u-0.5 kg;
- usawoti - 20 g;
- ushukela - 10 g.
Ukulungiselela
- Phakamisa ufulawa.
- Thelela amanzi afudumele endishini, uthele kuzo zonke izithako ezomile, ibhotela bese uqhubekele ku-batch. Lena inqubo ede kakhulu, okuzothatha cishe imizuzu engama-20.
- Simboza isitsha ngefilimu yokuhlola bese siyisusa ekushiseni ukuphakamisa.
- Inhlama izokwandisa izikhathi ezimbili ngehora cishe, bese uhambisa izandla zakho ngamanzi afudumele bese uyixoqa. Phinda uyihlanganise futhi uyisuse.
- Ngemuva kwesigamu sehora, inhlama izophinde ifane. Siyawugcoba bese siwahlukanisa ngesigamu.
- Simboza i-tray ngamafutha, sisakaze futhi sisakaze phezu kwesikhunta. Ngemizuzu engama-20 siyahamba, sihlanza phezulu ngamanzi afudumele bese sibeka kuhhavini.
- Sibhaka isinkwa sase-Armenian ngamaminithi angu-20 ama-20.
Isinkwa sase-Armenia - sisatshalaliswe
Izithako:
- ufulawa wekolweni - 500 g;
- ushukela - ½ tsp;
- amanzi okuphuza afudumele - 300ml;
- imvubelo esheshayo yomile - 5 g;
- amafutha omnqumo - 50 ml;
- usawoti - uphiko.
Ukulungiselela
- Usawoti, ushukela kanye nemvubelo adluliselwa emanzini afudumele. Thela emafutheni, faka ufulawa ngezigaba bese uhlanganise inhlama.
- Esikhathini esitsha sokugcoba sibeka inhlama, simboze futhi siyishiye ihora.
- Kuthe kufakwe inhlama ihlukaniswe izingxenye, kufakwa ekubunjeni bese ubhaka ku-220 degrees cishe imizuzu engu-17.
Isinkwa se-Armenia - iresiphi
Izithako:
- imifino;
- ufulawa wekolweni - 250 g;
- amanzi 100 ml;
- usawoti.
Ukulungiselela
- Ukuze ulungise isinkwa sase-Armenia ngamakhambi, ungasebenzisa izinhlanzi, i-dill, i-parsley, u-anyanisi eluhlaza, i-coriander, isipinashi, i-sorrel.
- Yonke imifino inhle. Sixoxa futhi sinqunywe ngezicucu ezincane.
- Hlanganisa inhlama kusuka usawoti, ufulawa namanzi. Kancane kakhulu siyayiphuma. Spread phezu imifino, okungase ifafaze kancane ngamafutha omnqumo bese wengeze kancane.
- Amaphethelo ama-tortillas ahlanganiswe ndawonye.
- Okungcono, isinkwa nemifino kubhakwa ephepheni elenziwe nge-cast. Ekhaya, ungasebenzisa i-pan nge-non-stick coating.
- Sibheka isinkwa sase-Armenian nemifino ukuze sibe nobudlova ohlangothini olulodwa, bese ujika bese ubhaka ohlangothini lwesibili.
Isinkwa sase-Armenia - i-lavash
Izithako:
- amanzi ashisayo - 150 ml;
- ufulawa wekolweni - 300 g;
- usawoti - 5 g.
Ukulungiselela
- Esitsheni, uthele ngofulawa bese udala umquba kuwo.
- Emanzini ashisayo, gubungula usawoti bese uthele kancane kufulawa. Hlanganisa inhlama nomxube. Sabe sesibeka inhlama etafuleni nangezandla zakho. Sakha i-bun, sihlanganise ngefilimu bese usishiya imizuzu engu-30 ukuphumula.
- Sidonsa i-tourniquet ngaphandle kwesivivinyo, sihlukanise sibe izingxenye ezingu-7. Umqulu ngamunye omncane.
- Beka inhlama epanini elomile lokushisa elomile. Fry kuze kwenziwe. Sisa isinkwa se-pita ngenqwaba, sigubungula isendlalelo ngasinye ngethawula elithambile.