Imifino esiphundu nephunga elimnandi yesikhumba esidliwayo esinamagatsha anamanzi uvame ukukhula emasimini abo abahlali behlobo, abanolwazi futhi hhayi kakhulu. Ukuze uqinisekise ukuvunwa okuhle kwalesi sitshalo, cela ukuthi yimiphi imithetho yokuhlakulela izinhlobo ezahlukene zesilimo esidliwayo esinamagatsha anamanzi.
Izimfihlo zokukhulayo esidliwayo esinamagatsha anamanzi
Umehluko omkhulu phakathi kokutshala isilimo esidliwayo esidliwayo esinamagatsha anamanzi uma ukhula kusuka imbewu ukuthi imbewu yakhe encane kakade ayidingi ukufakwa emhlabathini. Ukuze bahlume ngempumelelo, badinga ukuthola ukukhanya kwelanga, ngakho-ke hlahlani lesi siko kufanele sibe kanje:
- Ngokucophelela cindezela imbewu emhlabathini;
- ukumboza izinkomishi ezinezithombo ngefilimu ye-polyethylene noma ingilazi;
- faka izithombo endaweni efudumele (+ 20-25 ° C) nendawo ekhanyayo;
- kuze kufike ukuhluma kwembewu, inhlabathi kufanele ihlale ihambelana nokunisela ngokusebenzisa ithreyi noma ukupuniza.
Izithombo kufanele zivele emva kwamasonto ama-1.5-2, emva kwalokho izithombo zesilimo esidliwayo esinamagatsha anamanzi zidluliselwa endaweni epholile futhi zisuse indawo yokukhosela. Uma izithombo zinikeza amaqabunga amabili noma amathathu, zifake emabhokisini enezikhala phakathi kwamahlumela awu-6-7 cm. Okunye okunye okuyiyona ndlela yokunciphisa izithombo ngenkathi igcina isikhala esifanayo, uma itshalwe kwelinye ipelenti.
Kuze kufike isimo sezulu esishisayo ngaphandle kwamaqhwa (ezindaweni ezihlukene lokhu kungaba phakathi noma ekupheleni kukaMeyi), ungasheshi ukufakelwa isilimo esidliwayo esinamagatsha anamanzi. Lokhu kufanele kwenziwe uma izinga lokushisa emgwaqweni lifinyelela ezingeni lika-19-22 ° C - lilungele ukuthuthukiswa okujwayelekile kwalesi siko, okunikeza isiqinisekiso sokukhula kwezitshalo kanye nezitshalo ezimpande.
Ukuhluma isilimo esidliwayo esinamagatsha anamanzi ngokusebenzisa izithombo kungcono, ngakho-ke. Yiqiniso, ungakwazi ukutshala imbewu ngqo emhlabathini, ikakhulukazi uma kunezinhlobonhlobo ezibandayo. Kodwa-ke, lapho imbewu yalesi siko itholakala emhlabeni oshisayo oshisa ilanga (10 ° C nangaphansi), isitshalo sesiliva esineminyaka emibili ubudala singabonakala ngonyaka wokuqala, bese ungakwazi ukuthola isivuno esihle.
Isilimo esidliwayo esinamagatsha anamanzi - ukutshala nokunakekelwa okwengeziwe
Ngaphambi kokutshala izithombo, lungiselela inhlabathi yesilimo esidliwayo esinamagatsha anamanzi. Abaqhamuka phambili bezitshalo ziyiklabishi, amazambane, utamatisi noma ukhukhamba . Kodwa ukutshala isilimo esidliwayo esinamagatsha anamanzi emva kwe-parsley, izaqathe noma i-parsnip akufanelekile.
Inhlabathi yokulima yalesi sitshalo kusukela ekwindla iyadingeka ukumba nokutshala ngomquba noma i-humus, kanti entwasahlobo - ukwenza khona umanyolo oyinkimbinkimbi emaminerali afanelekayo.
Njengoba utshale izithombo, qaphela ngokucophelela ukuthi kuzothatha kanjani. Izinhlumela ezingapheli futhi ezingenalutho ngaphandle kokuzisola susa. Ngenxa yalokho, phakathi kwezitshalo kufanele ube nebanga elinjalo:
- for impande isilimo esidliwayo esinamagatsha anamanzi - 30-40 cm;
- izinhlobo zeqabunga kanye ne-petiolate - 15-20 cm.
Futhi ungakhohlwa ukhula futhi ukhulule inhlabathi ngesikhathi.
Ukunisela isilimo esidliwayo esinamagatsha anamanzi kuthanda kakhulu, ngoba kuyisiko esinomsoco kakhulu. Ekushiseni, kuthatha ama-5 amalitha amanzi ngalesi sitshalo, futhi kuyadingeka ukuthi amanzi athambile.
Ngokuphathelene nokudla, badinga isilimo esidliwayo esinamagatsha anamanzi, njenganoma yimuphi umkhuba wensimu. Uma ufuna ukuthi izimpande zomswakama wakho zikhule zibe namandla futhi zihlwabusise, lungiselela ukuyidla nge-potassium . Kuyinto efiselekayo ukutshala izinhlobo ezinamagatsha kanye namagqabhagqabha nge nitrogen kanye. Lezi zinto kufanele zenziwe emhlabathini amasonto amabili emva kokuba izitshalo zitshalwe, futhi emva kwalokho, emva kwamasonto amathathu.
Ubuningi bokukhula kwesilimo esidliwayo esinamagatsha anamanzi esidla isilimo esidliwayo esinamagatsha anamanzi asuka kumbewu kuyisidingo sokubizwa nge-bleaching. Ngaphambi kokuvuna, emasontweni ambalwa, lesi sitshalo kufanele siqale ukugaya. Ngenxa yalokho, ama-petioles abe, okokuqala, elula, futhi okwesibili, azolahlekelwa ukufutheka, okunomphumela omuhle ekunambeni kwalemifino.
Ukuvuna kwesilimo esidliwayo esinamagatsha anamanzi kuvuna ekwindla, ngaphambi kokuqala kwesithwathwa. Ngaphambi kwalokhu, udinga ukusika yonke imifino kuyo, ongayomisa noma ubombele, bese ubamba izilimo eziyizigaxa. Enye indlela ukubeka izitshalo ezitshalweni ezitsheni ngenhlabathi - ukuze ukhule isilimo esidliwayo esinamagatsha anamanzi ekhaya cishe yonke ebusika.