Sekuyisikhathi eside abantu bekhula izitshalo, imifino, izithelo namajikijolo. Emakhulwini eminyaka ukulima kweloli, lesi sayensi senze izinguquko ezinkulu, futhi izinto zokwenziwa kanye nezinhlayiya - ezisebenza kahle kakhulu futhi zisebenzayo - ziye zashintsha izindlela zendabuko. Kodwa abathandi abaningi futhi manje basebenzise kwezolimo kuphela izinto zemvelo, esikhundleni samakhemikhali ngamanyolo, utshani infusions, humus. Ngabo, ungaqiniseka ngokuphepha kwezitshalo zakho, ozodla.
Enye yalezi zindlela engadini kanye nasensimu, ukuzivikela ezinambuzane, yi-husks ejwayelekile. Lokhu kuyisisetshenziswa esiningi kakhulu esinezinto eziyingqayizivele, abaqalayo abaningi abangaziqondi.
Ukusetshenziswa kwe-anyanisi husk engadini kanye nemifino yemifino
Isici sokuqala sokusebenzisa amathisi anyanisi engadini noma engadini njengomanyolo. Iqukethe ekubunjweni kwayo yonke inhlanganisela ye-micro- and macroelements egcwalisa umhlabathi wesayithi lakho nalezi zinto futhi ikhuthaza ukukhula okuhle kwezitshalo. Ukutshala inhlabathi nge-husk anyanisi, yibeke nje emhlabathini lapho umba isayithi - kungcono ukwenza lokhu ngaphansi kwebusika.
Isici sesibili ukulawula izinambuzane, okuyinto eyenziwa njalo ensimini nasensimu. Ezinhlanzi zama-anyanisi kukhona i-quartzetin - into ephethe umsebenzi we-bacteriostatic (futhi umbala wendalo, njengoba kwaziwa ukusebenzisa ama-anyanisi ama-stain for stain). Uma usenhlabathini, i-quartzitin ilwa ngempumelelo nezinhlamvu zefungi (kuhlanganise ne-powdery mildew), okuvame ukuthelela izitshalo, ukuyibulala phansi umhlaba.
I-husk ephumelelayo kakhulu ngokumelene nama-aphid, izimpungushe zesicabucabu, izimbungulu zitshalo, ama-thrips, ama-mednyts, izimpukane zezithelo. It kahle ukuthonywa decoction yayo phezu izibungu of the isanqante fly, phytophthora, sitrobheli mite, kuba bacteriosis esebenzayo iklabishi kanye isithombo.
Ngakho-ke, ake sithole ukuthi singayisebenzisa kanjani ama-anyanisi ensimini.
Ngenxa yalokhu, lungiselela ukumnika, iresiphi okuyilokhu:
- I-200 g ye-anyanisi ehlanzekile ehlanzekile ichithe amalitha ayishumi amanzi (afudumele noma ashisayo).
- Inika izinsuku ezingu-4-5.
- Ukucindezeleka.
- Engeza amaconsi ambalwa ensipho yamanzi - lokhu kuzokwenza isixazululo sibe "okunamathelayo" emaqabunga ezitshalo, ngakho-ke kuqhubeka isikhathi eside futhi kusebenza kangcono.
Ngemuva kokuthi uhlunga umhluzi, ama-huni e-anyanisi asele angasakazeka ngaphansi kwanoma yikuphi ukuhlaselwa kwamaberry, uma esesayithini lakho - kuzobazuzisa futhi. Ukumnika ama-husk kungcono ukuphuza izitshalo kusihlwa kosuku lapho kuphekwe khona. Lokhu kuzokunika isiqinisekiso sokuvuselela kanye nekhwalithi yezokwelapha, futhi umphumela ngeke wephuze: izitshalo eziphuziswa nge-decoction ewusizo zikhula ngokushesha, zithuthukise kangcono futhi zithele izithelo isikhathi eside.
Ngalesi sixazululo, izitshalo zingelashwa kokubili ukwelashwa kanye ne-prophylactically. Ngakho-ke, ukuze uvimbele i- powdery isikhutha, ukhukhamba kanye nezinye izitshalo zifakwe nge-infusion yamathanga nsuku zonke ezinhlanu, izaqathe kanye utamatisi - njalo izinsuku ezine. Indlela efanayo kufanele isetshenziselwe ukulwa nama-aphid ajwayelekile kanye nesithombo sebhitrudi.
Uma amaqabunga e-zucchini noma ikhukhamba yakho eseqale ukushintsha, ungondla
Uma ubona izimpawu zokutheleleka nge-thrips kwi ikhasi le-anyanisi, uyazi: lingasetshenziswa, kodwa liphephe kuphela. Izimpungushe ze-thrips ziyafa ngaphansi kwethonya lokubilisa, futhi emva kwalokho ukusetshenziswa kwe-anyanisi husk engadini kunokwenzeka kakhulu.
Ungaphonsa amathisi anyanisi kusuka anyanisi - kuyasiza kakhulu futhi uzosindisa ingadi yakho kusuka izinambuzane.