Umugqa we- strawberries , mhlawumbe, into yokuqala lapho uhlala khona ehlobo osanda kumiswa. Futhi iningi lokufika kokuqala "Mashenka" likhethiwe - izinhlobo ezihlukahlukene ze-sitrobheli, ezagubha iminyaka engama-50 eyedlule.
Strawberry "Mashenka" - incazelo yezihlukahlukene
Ama-strawberry amahlathi "Mashenka" akhula kakhulu, kodwa anesimo esihle se-compact. Izitshalo zokuqala zithinteka ngobukhulu obukhulu bamajikijolo (kufika ku-100 amagremu), kodwa amajikijolo abe amancane kanti isisindo sabo esilinganisweni sinama-20-40 amagremu.
Amajikijolo "Mashenki" anomusa omuhle omnandi futhi inyama enomzimba eqinile, okuyinto inzuzo yabo engafakazi lutho. Ngenxa yalokhu, kalula ukuthutha ukuhamba futhi kugcinwa isikhathi eside. Kulezi zimayini zalolu mkhiqizo kufanele kuqaphele ukumelana okuphansi kwesithwathwa nokushiswa kwelanga.
Strawberry "Mashenka" - ukutshala nokunakekelwa
I-agrotechnics ye-strawberry engadini "Mashenka" inezici zayo siqu:
- Ukutshala "Mashenka" emhlabathini ovulekile kufanele kuqalwe ngo-Agasti noma ekupheleni kukaMeyi, ukukhetha lokhu okuqondile noma okukhona ezindaweni ezincane ezivundile. Emasontweni amabili ngaphambi kokutshala, inhlabathi endaweni ekhethiwe ihlanzwa ukhula kanye nezinambuzane, ukumba bese uwufaka.
- Esikhathini esizayo, "Mashenka" kufanele idliwe kathathu ngenkathi ngayinye: ekupheleni kukaMashi, ekupheleni kuka-Ephreli nangaphambi kokusila. Ngesikhathi se-fruiting, akukho nokudla okwengeziwe okudingekayo.
- Strawberry "Mashenka" ifuna kakhulu izinga lokungcola kwenhlabathi, ngakho-ke idinga ukuchelela njalo. Ufafaza imibhede yase-strawberries kangcono ekuseni, lapho ilanga lingakashisi kakhulu.
- Udinga lokhu ezihlukahlukene emagqumeni avamile, ngakho ukukhohlisa intamo yakhe kungabangela iqiniso lokuthi liqala izinambuzane kanti lesi sitshalo sizofa.