I-Cherry - umuthi awunamaphutha, nokuthi uveza isivuno esihle, udinga ukudla njalo. Noma kunjalo kuyadingeka ukuba ugcine izimo ezinjalo, ukuthi izithelo zomuthi zazihlanganisiwe:
- isitshalo etshalwe endaweni enomoya omuhle, lapho entwasahlobo kungeke kube khona ukuqhuma kwamanzi, okungaphezu kwalokho okungadingeki nge-cherry;
- ukuze kutholakale impova ephumelelayo, kuyinto efiselekayo ukutshala izihlahla 2-3 zezinhlobo ezahlukene noma ama cherry;
- Kuhle kakhulu uma i-apiary iseduze futhi i-blooms isihlahla lapho izinyosi sezivele zihamba; ukuze uzikhange kusayithi lakho, ungakwazi ukufaka imbiza yokugaya emgqonyeni noma ufafaze i-cherry ngesiraphu eshibilikile eshukela.
Akuwona wonke umuntu owazi ukuthi angondla kanjani i-cherry, ukuze ikhule futhi i-ovary ayifuni. Ukwenza lokhu, kunenkinga ekhethekile yokufaka umquba, owenziwa, kusukela ekuqaleni kwentwasahlobo. Ake sibheke ukuthi lokhu kwenziwa kanjani.
Indlela yokudla kahle ama cherry entwasahlobo?
Isikhathi sokuqala sokudla senziwa ngaphambi kokuqhakaza, lapho amaqabunga engabikho emthini, ngoba ukugqoka okuphezulu kwe-foliar ngeke kuphumelele, ngoba akukho buningi obuhlaza obuhlaza, okuwukuthi, ukucwiliswa kwezimpande kuphela.
Ngaphansi kwesihlahla kwenziwa i- urea noma i-ammonium nitrate, ukuyifaka emathini. Kuyinto efiselekayo ukuthi inhlabathi ngesikhathi esifanayo inomswakama futhi ngemva kokukhulelwa umuthi uchithe ezinye izibhakede zamanzi 3-4.
Uma ungazi ukuthi yini ongayidla i-cherry blossom ukuze ingalahli i-ovari, khona-ke ukusetshenziswa kwesimanyolo esiyimvelo ngendlela yesisombululo somquba wezinkukhu kuzosiza. Kodwa kuyadingeka ukuqapha ukuhlungwa kwayo - amanani amakhulu angashisa uhlelo lwempande.
Ngemuva kokuqhakaza, futhi, udinga ukondla i-cherry, kodwa yilokho-udinga ukubheka isimo somhlabathi. Uma kunamanzi ngokwanele emvula, khona-ke umanyolo we-phosphorus-potassium usetshenziselwa ifomu elingaguquki, futhi ngokuphambene - ehlobo elishisayo, elomile kuyadingeka ukuwazisa i-cherry ngamakhemikhali ahlanganisiwe.
Umanyolo we-cherry wasehlobo
Ngemuva kokuba kuvuna isivuno, umuthi okhuliswe kufanele uxhaswe ngomanyolo owenziwe nge-mullein, lapho okungafakwa khona umuthi wokhuni. Ngenkathi yehlobo le nkimbinkimbi iyoba yanele ngokwanele.
Ukunisela umuthi ngalesi sikhathi kufanele kube kanye kuphela ekuqaleni kuka-Agasti, lapho kuhluma imbali ukuze kube yisikhathi esilandelayo. Lesi sikhathi esisodwa sokunisela kumele siphelelwe yisikhathi futhi sikhuliswe ngamanyolo wemvelo.
Ukudla okuzenzakalelayo - kuyadingeka yini?
Ukuze i-cherry ibusika kahle futhi ijoyine ngenhlanhla intwasahlobo ezayo, ekwindla, ngasekuqaleni kuka-Okthoba, kanye nokuphuza kokugcina, i-potassium ne-phosphorus isungulwa emhlabeni.
I-Cherry ibucayi kakhulu ekubunjweni kwenhlabathi. Ngakho-ke, uma i-acidic kakhulu, isivuno singase siwe. Ukuze ugweme izinkinga ezinjalo ekwindla, ukukhishwa kwamagquma kwenziwa.