I-zucchini esolwandle - nje ukuthola ebusika. Uvula imbiza - futhi usuvele uhlose kakhulu inhlanzi, inyama nesitsha esishisayo. Ukunambitha, zifana kakhulu namakhowe, ithenda elilodwa kuphela.
Ake sicabangele nawe zokupheka ngamamorruna aqoshiwe futhi sizojabulisa abathandekayo bakho ngesiphuzo esimnandi.
Ama-courgettes ase-Marinated ngesi-Korean
Izithako:
- amafutha omnqumo - izinto ezingu-0,5;
- izaqathe - izingcezu ezimbili;
- i-zucchini - 1,5 kg;
- ikhasi elimnandi - ucezu olu-1;
- anyanisi - ama-2 ama-pcs .;
- umsila omnyama omnyama - ukunambitha;
- soy sauce - 2 tbsp. izinkezo;
- usawoti - ukunambitha;
- i-apula cider uviniga - 1 tbsp. isipuni;
- i-garlic - ama-clove amabili.
Ukulungiselela
I-Zucchini ecacile yesikhumba bese ususa imbewu, uthathe iziqephu. Bese uwafaka epanini, engeza amanzi futhi emlilweni omncane ulethe emathunjini. Okulandelayo, susa i-pan kusuka epulangwe bese uphonsa i-zucchini ku-colander. Emva kwazo zonke izikhukhula zamanzi ezivela kubo, zidlulisele esitsheni esijulile.
Ama-anyanisi ahlanzwa futhi anqunywe ngamasongo amancane, izaqathe ziqoshiwe. Fry imifino ephekwe ngamafutha omnqumo kuze kube nsundu yegolide.
I-pepper ehlanzekile yahlanza, susa isitshalo nembewu. Siyinquma ngotshani, siwengeze emifinini bese uthoma ndawonye ndawonye imizuzu engu-7. Okulandelayo, faka i-garlic, amafutha, usawoti, i-pepper, i-soy sauce noviniga, uhlanganise konke bese upheka eminye imizuzu emibili.
Gcwalisa i-zucchini esitsheni nge-marinade yemifino elungiselelwe futhi uhlanganise kahle. Vala isitsha ngesembozo bese uvumela okuqukethwe kupholile phansi, ukuxuba ngezikhathi ezithile. Susa i-zucchini esolwandle emaqandisini amahora angu-10. Ekupheleni kwesikhathi, sikhonza isiphuzo esimnandi etafuleni futhi sijabulela ukunambitheka okukhulu.
Isaladi ngama-marrow aqoshiwe
Izithako:
- i-garlic - ama-clove amathathu;
- uviniga - 1,5 tsp.
- usawoti, pepper - ukunambitha;
- soy sauce - 1 tbsp. isipuni;
- imbewu yesesame - 2 tsp.
- ushukela - 1 ithisipuni;
- Pepper yesiBulgaria - izingcezu ezimbili;
- izaqathe - izingcezu ezingu-3;
- amafutha yemifino - 5 tbsp. izinkezo;
- anyanisi - 1 pc.;
- Amafutha wesisame - 1 tbsp. isipuni;
- zucchini - ama-3 ama-PC.
Ukulungiselela
Zucchini njengoba kufanele, wageza, uhlanza futhi uthathe tincetu mncane. Umjikelezo ngamunye ugalelwa ngesigamu, usawoti omncane futhi uhlanzwa amahora angu-1.5 ngaphansi kokucindezelwa. Ama-karoti ahlanzekile futhi anqume izinsalela. Ngepelepele yaseBulgaria, sisusa imbewu, ingqikithi, ihlanjululwe futhi ihlukaniswe.
I-garlic ifakwe emaphepheni bese ufaka ingxube yemifino. Sihlanganisa konke kahle, faka imbewu yesame, isobho soy soy, i-sesame namafutha wemifino, ushukela kanye noviniga. Phinda uvuselele zonke izithako bese ususa isaladi kusuka ku-zucchini okuphepheni, okusheshayo ukupheka ihora eli-1 esiqandisini. Khonza njenge-snack kunoma yiziphi izitsha ezishisayo!
Futhi kusukela kulezi zimifino ezimangalisayo futhi eziwusizo, ungakwazi ukupheka i- caviar ebusika , noma, noma u-zrychini gazinga ku-batter namuhla.