Jam from peaches - zokupheka of okumnandi okumnandi izithelo ukulondolozwa

IJam kusuka kuma-peaches, eyenziwe ngezithelo ezintsha ehlobo, iyoba enye ye-dessert engcono kakhulu ngenkathi ebandayo. Iphunga elimnandi nokunambitheka kokudla okumnandi kuzokuphakamisa isimo sengqondo, sikukhumbuze izinsuku ezifudumele zokushisa, futhi ukuthungwa kwayo okulungile kuyozibonakalisa ngokuphelele kokubili ekuziphatheni nasekukhoneni.

Indlela ukupheka jamu kusuka peaches?

Ukupheka i-peach jam akuyona inzima, ikakhulukazi uma kuqala ukhetha iresiphi engcono kakhulu futhi ujwayele indlela yokubulawa kwayo. Ukunamathela emithethweni elula nokwazi ezinye izindlela zokulungiselela, wonke umuntu angathola umphumela oyifunayo.

1. Ukuze uvunwe, kufanele ukhethe okuvuthiwe, okumnandi, kodwa ngesithelo esiqinile senyama, okuhlanjululwe ngokuphelele futhi ulahle izimbiza.
2. IJam kusuka kuma-peaches izoba mnandi kakhulu ekuthungeni, uma ususa isikhumba kuqala. Ngenxa yalokhu, ama-blancs agcwele amanzi abilayo amaminithi amabili, afakwe emanzini abandayo futhi ahlanza.
3. I-pulp elungiselelwe inqunywa zibe tincetu, ama-cubes noma iziqephu ezingahleliwe.
4. Izitshalo zezithelo zisekelwa ushukela futhi ekupheleni kokupheka, i-citric acid noma ijusi lemonisi injowa, engagcini nje kuphela ukunambitheka kobumnandi, kodwa iphinde ivimbele ushukela wayo ngesikhathi sokugcina.
5. Pheka ukudla okumnandi ezinyathelweni eziningana noma ngesikhathi esisodwa bese ushisa usungulwe ezimbizeni eziyinyumba.
6. Ihlanganiswe ngama-containers abilisiwe abilisiwe ngendlela ephikisiwe yokushisa ehlanganiswe futhi kwesokunxele kuze ihlile ngokuphelele.

Jamu kusuka kuma-peaches "I-Pyatiminutka"

I-Peach jam, iresiphi ebusika eyochazwa kuqala, ilawulwa ukwelashwa okuncane okushisa, ngenxa yokuthi kungenzeka ukuthi ibe yiphunga elimnandi futhi elisha ukunambitha. Ngaphezu kwalokho, leli qiniso lizovumela ukugcinwa okuphelele kwamavithamini nezakhiwo eziyigugu zezithelo ezisekelwe phansi kanye nobuqotho beziqephu zalo.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 600 g;
• i-citric acid - i-pinch.

Ukulungiselela

1. Ama-peaches alungisiwe, anqunywe, afakwe ushukela futhi ashiye ukuhlukanisa ijusi amahora angu-4-6.
2. Beka umsebenzi osebenzayo epuleti, engeza i-citric acid futhi uvumele ubukhulu bupheke, buvuse.
3. Ukupaka ukupenda kwamapayipi amaminithi angu-5, uthele izitsha ezinyumba, uphawu, ukugoqa.

Jamu kusuka kuma-peaches ane-lemon

Lungisa i-peach jam ebusika ingaba ne-add lemon. Ngenxa yalokhu, isisindo sesithelo asihlanganiswa nje ngejusi kalamula, kodwa futhi nge-zest (ngaphandle kwengxenye emhlophe), ngenxa yokuthi i-delicacy iyona ephunga kakhulu, i-tastier futhi iyasiza kakhulu. Uma ngabe ufisa, ubumnandi buphekwe nge-ginger, ngokufaka isikhala esincane sezimpande ezifakwe emanzini amnandi emanzini amnandi kanye nejusi likalamula.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 700 g;
• amanzi - ¼ indebe;
• i-lemon - i-1 pc.

Ukulungiselela

1. Lungiselela amapheya, uthathe amahora ambalwa uthele ushukela, wengeze ikhasi lemon.
2. Engeza amanzi, ulethe isandulela semathumba bese uvumela ukupholisa.
3. Phinda umjikelezo wokushisa nokupholisa izikhathi ezingu-3.
4. Nika futhi isidlo sokupheka ukuze ubilise, engeza ijusi lemon, ubilise imizuzu engu-5.
5. Sondeza i-peach jam eshisayo nge-lemon embizeni, gqoka.

Iresiphi ye-jam kusuka emithonjeni yamapayipi

Ukupheka tincetu ze-peach jam , udinga ukukhetha izithelo ezimnandi, kodwa ezincane ezingavuthiwe futhi, uma uzilahlekile ngetshe, uthathe izicucu zobuningi obufunayo. Kulesi simo, ungashiya isikhumba, kodwa ngaphambi kwalokho, udinga ukugeza kahle izithelo ngebhashishi, ususe ebusweni ubuhlungu obuphawulekayo.

Izithako:

• Amapayipi - 1 kg;
• ushukela - 800 g;
• ijusi kalamula - 1 tbsp. isipuni.

Ukulungiselela

1. Lungiselela amapheya, uthathe tincetu, uthele ushukela bese ushiya amahora angu-8.
2. Yenza umsebenzi osebenza esitofu futhi uvumele ukupheka.
3. Susa isitsha ekushiseni bese usishiya ukuze uphole.
4. Phinda umjikelezo izikhathi ezingu-3.
5. Pheka lo mnandi imizuzu engu-5, wengeze ijusi lemon, bese uthela phezu kwezikebhe.
6. Gcina i-jam esiphundu kusuka kwamapayipi bese uphendukela kuze kube ukupholisa.

Jamu kusuka kuma-apricot nama-peaches - iresiphi

Okumangalisa ukuthi kuzokwenziwa okumnandi kuzoba yi-jam kusuka kuma-peaches nama-apricot. Lezi zinsuku zingashintshwa, uma zifiswa, nge-nectarines, zishiya zonke izigaba ezisele zokulungisa ubumnandi. Iphunga elikhethekile nephunga elimnandi linganikezwa i-kernel yomsebenzi ovela kuma-apricot kernels, uma ufaka izingcezu ezimbalwa esigabeni sokugcina sokupheka.

Izithako:

• ama-peaches nama-apricot - 1 kg ngayinye;
• ushukela - 1,5 kg;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Geza ngokucophelela ama-peaches nama-apricot, ulahle amathambo bese uthathe izicucu.
2. Vala izithelo ngoshukela bese ushiya amahora angu-8.
3. Sishisa ubukhulu emathumba, ubilise imizuzu engu-3-5, vumela ukupholisa.
4. Phinda ukushisa nokupholisa izikhathi ezingu-3.
5. Engeza i- jam kuma-apricot nama-peaches wejisi lemon bese, uma uthanda, uphonsa okusanhlamvu okungama-5 kusuka kuma-apricot kernels, ubilise ukwelapha imizuzu engu-15, isikhala.

IJam kusuka kuma-peaches e-peachy

Okuvamile futhi okunamnandi ukunambitha kungaphambuka kusuka kwamapayipi amancane, okuphekwe ngokusho iresiphi elandelayo. Ukuqala kanye nephunga elengeziwe lokudla okunezinwele kuzonikeza i-peas of pepper pink, izinongo kanye ne-mint. Ngaphezu kwalokho, ngenxa yezinto eziyigugu zesigaba esisekelwe phansi, umsebenzi osebenzayo uyasiza kakhulu.

Izithako:

• Ama-peaches amakhiwane - 1 kg;
• ushukela - 1 kg;
• pepper pink - peas 10-15;
• ikhadiamom yomhlabathi - ¼ tsp;
• isinamoni - ½ izinti;
• i-mint - igatsha elingu-1;
• amanzi - ¼ indebe;
• i-lemon enkulu - i-1 pc.

Ukulungiselela

1. Ama-peaches asusa isikhumba namathambo, uthathe iziqephu.
2. Engeza isikhamo selamula, ushukela bese ushiya amahora amaningana.
3. Thela emanzini, ubeke zonke izinongo bese ubeka ibhodlela lobumnandi esitofu.
4. Ukufudumala ubukhulu emathunjini, ukunciphisa ukushisa kuze kube sezingeni eliphansi kakhulu futhi ujabule nge-peach kusuka kwamapayipi angu-peachy imizuzu engama-40.
5. Gcoba ijusi lemonsi, uthele ukwelashwa okushisayo phezu kwezitsha, uphawu.

Jamu kusuka kuma-peaches nama-strawberries

I-Peach jam iyinhlahlandlela ongazama ngayo ngokungapheli. Ngakho-ke, kulezi zithelo, izithelo ze-peach zihlangene ne-strawberries elimnandi, okuvumela ukuba uthole izici zokunambitheka ngokuphelele ze-billet enhle. Uma ngabe ufisa, ukubunjwa kungase kwenezelwe ngezinongo, kufakazela inkanyezi ye-badjan, induku yesinamoni noma amaqabunga e-carnation.

Izithako:

• Amapayipi - 1 kg;
• Strawberry - 0,5 kg;
• ushukela - 1 kg;
• ijusi kalamula - 2 tbsp. izinkezo.

Ukulungiselela

1. Ama-peaches alungisiwe kanye nama-strawberries aphethwe ushukela futhi ashiye ubusuku bonke.
2. Yenza umsebenzi osebenza esitofu, vumela ukuba ubilise futhi ushiye ukupholisa.
3. Phinda umjikelezo izikhathi ezingu-3.
4. Ngesikhathi sokushisa okugcina, ijusi lemonisi ithululelwa ngaphakathi, isiphuzo sidonsa imizuzu engu-10, sihlanganiswe emathini futhi sisindiwe.

Indlela yokupheka i-jam kusuka kuma-peaches obala?

IJam kusuka kuma-peaches ane-yellowfin , ephekwe ngokulandela iresiphi elandelayo, iphenduka ibe mnandi kakhulu, ilula kakhulu kunokujwayelekile futhi ine-textile enhle ye-jelly. Ukwengeza, yonke inqubo isetshenziswa ngokushesha, ngaphandle kokudinga isikhathi eside sokupheka nokupheka isikhathi esilandelayo noma ukumnika isikhathi eside.

Izithako:

• Amapayipi - 2 kg;
• zheliks - 1 sachet;
• ushukela - 500 g;
• amanzi - 30 ml.

Ukulungiselela

1. Ama-peaches alungisiwe, anqunywe.
2. Engeza amanzi futhi uhlanganiswe nezipuni ezimbili zeshukela zheliks.
3. Gwema isithelo sesitshalo kuze kube ngamathumba, uthele wonke ushukela, upheke imizuzu engu-7, uvuselele.
4. Bathele i-jam kumathini, isikhala, ukugoqa.

Jamu kusuka kuma-peaches ane-almonds

Okokuqala okungavamile kuyoba ukuqhuma kwe-peach nama-alimondi. Amantongomane anika ukulungiswa kokulungiswa nokuguqula izici zokunambitheka. I-iresiphi ichaza inani elincane elivunyelwe ushukela ogqamile. Uma ngabe ufisa, i-dessert ingenziwa ibe mnandi kakhulu, kodwa ngesikhathi esifanayo engeza ijusi elincane lelamula.

Izithako:

• Amapayipi - 1 kg;
• ama-alimondi - 100 g;
• ushukela - 300 g.

Ukulungiselela

1. I-pulp eqoshiwe yama-peaches ihlanganiswe noshukela futhi ishiya ubusuku bonke.
2. Sishisa ubukhulu obilisiwe, ubilise imizuzu engu-10, unike amahora ambalwa ukuphuza.
3. Phinda unikeze ukulungiselela ukupheka, engeza ama-alimondi acacisiwe, ubilise amaminithi angu-5.
4. I-jam ishicilelwe ezimbizeni, zihlanganiswe.

I-Peach jam ku-multivariate

Ukwehlisa i-jam kusuka kwamapayipi e-multivarquet kulula nakakhulu kunesitofu. Ngaphezu kwalokho, nalokhu kulungiselelwa, akudingeki ulinde kuze kube yilapho isithelo sivunyelwe ukuba siphuze, noma sihlanganise ngokushesha okuqukethwe ngesikhathi sokupheka. Ukuphulukiswa okuphela kwendlela yindlela encane kakhulu yezinto ezihamba phambili, ezingakulungiswa ngesikhathi esisodwa.

Izithako:

• ama-peaches - 700 g;
• ijusi kalamula - 1 tbsp. isipuni;
• ushukela - 300 g.

Ukulungiselela

1. I-pulp eqoshiwe yama-peaches kanye noshukela ifakwa esitsheni.
2. Vula imodi "Yokuvala" ihora.
3. Yengeza ijusi lemon, unike umsebenzi wokubilisa ku-"Steam yokupheka" noma "Ukubhaka" imodi, igoqiwe ezimbizeni, ifakwe uphawu.