Indlela yokupheka i-khanum?

I-Khanum yisidlo se-Uzbek cuisine, ekwakhiwe kanye nendlela yokupheka okukhumbuza i- manti noma i-pelmeni. Kuphela ngokuphambene nalokhu okulandelayo, akuyona ukwakheka kwemikhiqizo ngayinye, kodwa yonke inhlama yenhlama nokugcwalisa, kulandelwa ukulungiswa nokuhlukaniswa kwayo ibe yiziqephu zengxenye kakade zilungele. Ngenxa yalendlela yokupheka, i-khanum ibizwa ngokuthi i-lazy manti.

Indlela yokulungisa i-khanum ekhaya nge-mantovarke - iresiphi

Izithako:

Ukuhlolwa:

• ufulawa wekolweni - 640-690 g;
• amanzi 225 ml;
• amafutha yemfino ehlanjulisiwe - 110 g;
• usawoti - 10 g;

Ukugcwaliswa:

• inyama noma inyama enobisi - 1.2 kg;
• anyanisi - 650-800 g;
• amafutha noma amafutha - 200 g;
• Zira - ukunambitha;
• Umhlabathi omnyama we-pepper - ukunambitha;
• usawoti - ukunambitha;
• amafutha yemifino ehlanziwe.

Ukulungiselela

Asiwashisi amanzi enhlama, sichitha usawoti kuwo, uthele emafutheni ahlanza imifino bese uwaxuba. Manje sifuna ufulawa wekolweni, uyifake ezinxenyeni ezincane kwisisekelo se-liquid, ngaso sonke isikhathi siphazamisa. Ekuqaleni, sikwenza nge-spoon, futhi uma kudingekile ukuba sikwenze ngobunzima, sishintsha ubukhulu be-ufulawa phezu kobuso obuthuliwe ngopuphu bese siwuxuba ngezandla zethu, uthele ufulawa futhi sifinyelele ukufana okunamandla nokuqina kwenhlama. Kuthatha isikhathi eside ukuguqa futhi yonke inqubo kufanele ithathe okungenani imizuzu engamashumi amabili. Bese ubeka ufulawa endaweni epholile okungenani ihora elilodwa ukuvuthwa, ukumboza ifilimu yokudla. Kuyinto elula kakhulu ukulungisa inhlama enjalo kumenzi wesinkwa, lapho ihlanganiswe zonke izingxenye futhi ithole ufulawa ocolekileyo wokupheka owenziwe ekupheleni kwenqubo.

Ngenkathi inhlama isulungisiwe, sizokwenza ukulungiselela ukugcwaliswa kwe-khanum. Ukuze wenze lokhu, inyama ehlanziwe futhi eyomile (emthonjeni wangempela) ichotshozwa ngamacube amancane kakhulu ngommese obukhali noma sidlula i-grinder yenyama. Ngokufanayo, gaya uhlanza u-pre-anyanisi, amafutha noma amafutha aphephile. Yenza inkathi yokugcoba ngosawoti, umsila omnyama omnyama, engeza ukunambitheka komhlabathi we-ziru uphinde uhlanganise kahle.

Uma silungile, inhlama ebomvu ihlukaniswe yaba izingxenye (amane ama-khanamu kufanele ayenziwe kusuka kumthamo onjalo) futhi ngamunye wabo uhlanganiswe endaweni engenamapulangwe kuze kutholakale ungqimba olulinganiselwa ku-millimeter elilodwa. I-thinner ishidi lakho lizokhishwa, kube khona okumnandi kakhulu isidlo esilungisiwe sizovela.

Ukugcwaliswa kuhlukaniswe ngokubheka ngenani lezingxenye, zingaki ze-khanamu ozithola kusukela enhlama, nenye ingxenye Sisabalalisa ebusweni bendonga encane ehlanganisiwe, ehamba kancane emaphethelweni. Gweba inhlama ngemigqa eyimifino bese ubeka ngokucophelela emaphethelweni, ukuze ugweme ukulahlekelwa ama-juice ngenkathi upheka. Sifaka isikhwama esivela ku-palto yamafutha e-greasted mantovarki noma i-boiler kabili egcotshwe ngamafutha yemifino bese upheka imizuzu embalwa engamashumi amane nanhlanu ukupheka.

Ngokufanayo, sakha futhi silungiselele zonke ezinye izinkampani.

Sisebenzela isitsha esishisayo, sandulela izicucu bese sigqoka isidlo. Ngokwehlukana, ungasebenzisa amasoso kumnandi wakho. Bon appetit!