Labo abaye baba nesikhathi sokubhaka isinkwa ekhaya bayazi ukuthi lokhu kuyisimo esiningi esinamandla, kodwa sibonga. Sibuye siqiniseke ngalokhu ngokusebenzisa izindlela zokupheka kwezinhlobo ezintathu zesinkwa sase-Italy: i- ciabatta , i-grissini ne- focaccia .
Isinkwa se-ciabatta sase-Italian esenziwe ekhaya
Izithako:
Ku-Bigi (ukuqala):
- ufulawa - 75 g;
- imvubelo - 1/8 tsp;
- amanzi - 50 ml.
Isinkwa:
- ufulawa - 130 g;
- imvubelo - 1/4 tsp;
- amanzi 120 ml;
- usawoti.
Ukulungiselela
I-starter ingagcinwa amahora angu-6, noma ingaphekwa izinsuku ezingu-3 (isitolo esiqandisini ngemuva kokuguga kwehora eli-6) ku-baking isinkwa esilindelekile. Hlanganisa zonke izithako zokuqala ndawonye, ungakhohlwa ukuthi amanzi kufanele afudumele ukuze asebenze imvubelo. Isisindo esinamahloni sishiywe efudumele ngaphansi kwefilimu noma ithawula.
Uma sekuyisikhathi sokubhaka isinkwa, hlanganisa ufulawa nosawoti bese uwuthululela ngamanzi afudumele, uthele ngamagremu angu-135 okuqala futhi uhlanganise kahle. Vumela inhlama iphakamise ngaphansi kwefilimu amahora ambalwa. Emva kwesikhathi esibekiwe, hlukanisa i-ciabatta zibe yizinkwa bese ushiya ekushiseni kwamanye amahora amabili, bese ubhaka kuhhavini elifudumele (240 degrees) imizuzu engu-20-25.
Italian focaccia isinkwa - iresiphi
Izithako:
- ufulawa - izinto ezintathu 3/4;
- amanzi afudumele - izinto ezimbili;
- imvubelo eyomile - 7 g;
- amafutha omnqumo - 3 tbsp. izinkezo;
- i-grants Parmesan - 50 g;
- rosemary omisiwe - 1 tbsp. isipuni.
Ukulungiselela
Ukuxuba ufulawa ngamanoni anosawoti omuhle, engeza kuwo amafutha kanye nesisombululo semvubelo emanzini afudumele. Hlanganisa inhlama enamathele bese uyishiya ngaphansi kwefilimu ngehora. Uma ubukhulu buphindwe kabili ngosayizi, bahlukanise ngesigamu bese ubeka isigamu ngasinye emgqeni we-baking oiled oiled kahle. Yenza iminwe yakho ibe ngumgodi ongajulile enhlama bese ufafazeza ushizi, usawoti omkhulu namaqabunga e-rosemary. Vumela i-focaccia iphinde ibuye futhi imizuzu engaba ngu-40, emva kwalokho ingathunyelwa kuhhavini ye-230-degree imizuzu engu-20.
Italian Grissini Isinkwa
Izithako:
- amanzi afudumele - 120 ml;
- imvubelo - 2 1/4 tsp.
- uju - 1 ithisipuni;
- ufulawa - ikhulu leminyaka;
- amafutha omnqumo - 2 tbsp. izinkezo.
Ukulungiselela
Gcoba uju emanzini afudumele bese uthele imvubelo. Ngemuva kwemizuzu engu-3-4, uthele isisombululo semvubelo kufulawa kanye nebhotela bese uxolela inhlama. Sinikeza uvivinyo ihora, bese sihlukanisa sibe izingxenye ezincane futhi siqoqa ngasinye sibe yizibopho. Sinikeza izintambo kusuka enhlama ukuya kwenye ingxenye yesigamu sehora, bese kuthi ama-grissini angama-degree angu-200 emaminithini angu-10-12, engakhohlwa ukuguqula izinti ngakolunye uhlangothi.